Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grilled cibatta topped with Chicken Liver Pate'
Grilled cibatta topped with summer chicken and corn salad.
Grilled cibatta topped with Oxtail
Grilled cibatta topped with black mission fig and prosciutto.
Grilled cibatta topped with vegetable caponata.
8 assorted pieces.
Thinly sliced daily made porchetta, arugula-parmigiano salad.
Ricotta and thyme stuffed fried zucchini blossoms, zucchini-mint dip.
rice balls, mozzarella, and tomato sauce.
Fresh mozzarella, heirloom tomatoes, basil, and extra virgin olive oil.
Neapolitan style eggplant parmigiana. (not breaded)
Selection of grilled, marinated and sauteed veggies.
Two homemade meatballs with ragu.
Fried calamari, spicy dipping sauce.
Baby organic greens, shaved parmigiano, roma tomatoes, and balsamic vinaigrette.
Chopped lettuce, mozzarella, tomato, salame, pepperoncini, and house dressing.
Shaved fresh artichoke, arugula, and shaved parmigiano.
Italian tuna, capers, green beans, gaeta olives, baby mixed greens, and lemon-oil dressing.
Cous cous, heirloom tomatoes, yellow corn, haricots verts, olives, and red onion.
Grilled shrimp, romaine and baby arugula, avocado, yellow corn, and lemon-oil dressing.
Burrata, heirloom tomatoes, baby mix greens.
Vegetable soup.
White bean soup with pasta.
Lentil soup.
Chilled heirloom tomato soup and basil oil.
Homemade meatballs, ragu, and mozzarella. Served with a side of homemade marinated pickles.
Breaded chicken breast, marinara, and melted mozzarella. Served with a side of homemade marinated pickles.
Served with a side of homemade marinated pickles.
Thinly sliced porchetta, salsa verde, served on crispy warm filoncino. Served with a side of homemade marinated pickles.
Prosciutto and fresh mozzarella. Served with a side of homemade marinated pickles.
Sauteed peppers, balsamic eggplant, and fresh mozzarella. Served with a side of homemade marinated pickles.
Breaded chicken breast, organic mixed greens, and tomatoes. Served with a side of homemade marinated pickles.
Bresaola-dry cured fillet mignon, burrata, arugula, sun-dried tomatoes mayonnaise. Served with a side of homemade marinated pickles.
Fresh mozzarella, heirloom tomatoes, and basil. Served with a side of homemade marinated pickles.
Pancetta, burrata, heirloom tomato, and arugula. Served with a side of homemade marinated pickles.
Spicy tomato sauce.
Chicken, sun-dried tomatoes, basil and a touch of cream.
Fettuccine, salmon, chives, and pink sauce.
Fettuccine beef meat sauce.
Macheroncini, caramelized onions, pancetta and tomato sauce, and shaved romano cheese.
Chicken ravioli, cream sauce, and mushrooms.
Artichoke ravioli in a pink cream sauce.
Potato gnocchi with tomato sauce, basil, and mozzarella.
Linguine, shrimp, and spicy tomato sauce.
Basil pesto.
Homemade fusilli, cream, homemade sausage, and mushrooms.
Marinara, basil, eggplant, fresh mozzarella.
Cheese ravioli in pomodoro basil sauce.
Traditional meat lasagna.
Grilled Scottish salmon, caper-butter-lemon sauce.
Breaded chicken breast with marinara, topped with melted mozzarella.
Chicken breasts with porcini and mixed mushrooms sauce.
Grilled chicken breast, seasonal organic vegetables. Served with seasonal vegetables.
Snake river farms organic pork shoulder stew, caramelized onions.
Grilled NY angus steak, arugula, and parmigiano salad.
Grilled lamb chops, cous cous, spicy mint cherry pepper sauce.
Grilled filet of Mediterranean bass, summer salsa.
Chicken breast, organic baby purple artichokes, sherry wine rosemary.
Hand tossed, thin crust, fresh tomato sauce, mozzarella and fresh basil.
The original way; fresh mozzarella, fresh tomato sauce, basil, and extra virgin olive oil.
Porcini, shitake, oyster mushrooms, and taleggio cheese.
Homemade sausage, rapini, and mozzarella.
Fresh tomato, burrata, and arugula.
Prosciutto, arugula, mozzarella, and fresh tomato sauce.
Basil pesto, garlic, chicken.
Heirloom tomatoes, smoked mozzarella, and basil pesto.
Black truffle fonduta and proscuttoidi parma.
Wild shrimp, asparagus, zucchini blossoms, chives, and mozzarella.
Black mission figs, gorgonzola, speck, and toasted pine nuts.
Vera margherita plus fresh sliced heirloom tomatoes.
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Homemade shells, one traditional one pumpkin.
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Neapolitan dark chocolate cake with eggplant.
Warm nutella pound cake.
Selection of homemade cookies.
Selection of homemade cookies.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.