Hours may fluctuate. For detailed hours of operation, please contact the store directly.
seasonal vegetables soup, with "postage-stamp" mushroom ravioli
warm sicilian caponata and saba
grilled calamari with lemon juice, olive oil, parsley and oregano
arugula, parmigiano, lemon juice and extra virgin olive oil
creamy mozzarella, roasted pepper salad, balsamic aged 12 years and smoked extra virgin olive oil
barolo: made with famous piedmont red wine. piccante: spicy salami with red peppers and paprika. tartufo: made with black truffles from italy served with grilled ciabatta, salsa rustica, fennel salad
teardrop tomatoes, candied walnuts and ricotta salata
romaine hearts, radicchio treviso, parmigiano and croutons
crema alla ricotta gioia, roasted hazelnuts and pickled cipolline
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with pancetta
with roasted garlic and peperoncino
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guanciale, shallots and san marzano tomato sauce
porcini mushrooms, truffles and parmigiano
imported arborio rice and spicy yellow pomodoro sauce
broccoli rabe, fennel sausage, roasted tomatoes and pecorino
tomatoes, citrus, fennel, pickled red onion & salmoriglio sauce
fregola sarda with eggplant ragout, sicilian green olive tapenade & capers
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