La Bergerie Prices in Alexandria, VA 22314
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Les Hors D'oeuvres
La Soupe À L'oignon Gratinée
baked onion soup with melted gruyere cheese
$8.00
0
La Salade Bergerie
farmer’s salad with caramelized walnuts, endive and tomato
$7.00
0
La Salade César
classic caesar salad, reggiano cheese, anchovy, egg yolk (prepared table side)
$9.00
0
La Tarte De Courges Au Coulis De Poivrons Doux Et Basilic
zucchini and yellow squash tart with a red bell pepper and basil sauce
$12.00
0
La Terrine De Foie Gras Et Chutney D’ananas Et Brioche
terrine of duck foie gras with pineapple chutney and brioche
$17.00
0
*les Coquilles St Jacques À La Betterave Confit Et Pesto De Roquette
diver sea scallops with candied beets and arugula pesto
$16.00
0
Les 6 Escargots Aux Beurre, Persil Et Ail
snails with butter, garlic and parsley
$9.00 - $16.00
0
Les Poissons
La Sole Classique De Douvre Meunière
classic dover sole with clarified butter, fresh lemon juice and parsley (prepared table side)
$
0
Filet De Cabillaud D’iceland Farci De Choux Avec Une Sauce Aux Moules Et Chorizo
fillet of icelandic cod stuffed with cabbage, served with a mussel and chorizo sauce
$28.00
0
Les Végétariens
Les Tagliarini Fraîches Aux Truffes Noires
homemade fresh egg pasta tagliarini with black truffle
$29.00
0
L’assiette De Légumes Du Chef
chef’s choice vegetable plate
$25.00
0
Les Légumes
Les Asperges À La Hollandaise
asparagus with a hollandaise sauce
$8.00
0
Les Épinards À La Crème
creamed baby spinach
$7.00
0
La Fricassée De Champignons Cremini Au Cognac
fricassée of cremini mushrooms flambéd in cognac
$8.00
0
La Poitrine De Faisan Farcie De Foie Gras Et De Queue De Bœuf, Sur Un Petit Gâteau De Polenta Et Sa Sauce À La Truffe
breast of pheasant stuffed with ox tail and foie gras, with crispy polenta cake and truffle sauce
$32.00
0
Tournedos De Boeuf Aux Croquette Truffées Et Purée Ailées Et trompettes De La Mortes
7 oz. aged black angus beef tenderloin with potatoes 2 ways: truffle croquettes and roasted garlic purée, served with tomato and asparagus confit and a black trumpet mushroom sauce
$34.00
0
Faux Filet De Buffalo Encrouté De Poivre Avec Des Salsifys Et Sa Sauce Dijon
roasted buffalo strip loin with a crust of multi peppercorn, served with braised salsify and a dijon sauce
$30.00
0
l' Assiette De Fromages
Chef's Daily Choice Of Artisanal Cheeses
served with nuts and fresh berries
$14.00
0
Desserts
Profiterolles
puff pastry with vanilla ice cream and chocolate sauce
$15.00
0
Banane Flambée
banana flambéd in dark rum with almonds (prepared table side)
$15.00
0
Le Pain Perdu
bread pudding with homemade vanilla syrup and chocolate ice cream
$12.00
0
Crêpes Suzette
thin pancakes with orange, sugar and flambéd in grand marnier (prepared table side)
$15.00
0
Crème Brûlée À La Vanille
traditional vanilla crème brûlée
$9.00
0
Les Parfums De Glaces Ou De Sorbets
choice of homemade ice creams or assortment of homemade sorbets
$9.00
0
Le Choix De Soufflé
choice of soufflés raspberry, hazelnut, chocolate or grand marnier
$12.00
0
Each Thursday night, we highlight a special entree for $22
Thursday August 11th Maryland Crab Meat Risotto with Heirloom Cherry Tomatoes, Rapini and a Cilantro Lobster Fumé
No description available
0
DC Restaurant Week August Aug 15th - 21st 3-Course $35 Dinner only (no lunch) Tax & gratuity not included
No description available
0
Alexandria Restaurant Week August Aug 22nd - 28th Lunch 3-Course $20 (excluding Sunday)/Dinner 3-course $35
No description available
0
First Course
La Soupe Du Jour
soup of the day
0
La Salade Bergerie
farmer’s salad with caramelized walnuts, endive and tomato
0
Les 6 Escargots Aux Beurre, Ail Et Persil
6 snails with butter, garlic, and parsley
0
La Soupe Du Jour
soup of the day
0
La Salade De Roquette Aux Pignons Et Sa Vinaigrette Au Chevre
arugula salad served with pine nuts and a goat cheese dressing
0
La Terrine De Saumon Et De Fromage Blanc, Salade De Concombre
smoked salmon and cream cheese terrine with a cucumber salad
0
Second Course
Gâteau De Crabe Bleu Aux Câpres
sautéed crab cake with beurre blanc, capers and diced tomato
0
Le Civet De Chevreuil Et Son Riz Pilaf Aux Petits Oignons Et Lardons
venison stew with rice pilaf, pearl onions and smoked applewood bacon
0
Les Éscaloppes De Veau Aux Champignons Sauvages, Sa Sauce À La Crème Et Brandy
milk-fed veal scaloppini with wild mushrooms and a brandy sauce
0
Filet De Branzini Aux Fenouil Braise Et Saucisse, Sauce Safran
oven roasted branzini fillet with a saffron sauce, served with braised fennel and sausage
0
La Cuisse De Canard Confit Sur Un Lit De Lentils Et Sa Sauce Au Romarin
duck leg confit served on lentils with a rosemary reduction sauce
0
Les Escaloppes De Venaison Et Ses Lingonberries
pan seared venison scaloppini with lingonberry sauce
0
Third Course
La Crème Brûlée À La Vanille
traditional vanilla crème brûlée
0
Sorbets Aux Trois Parfums
three flavors of sorbets
0
Mousse Au Chocolat
chocolate mousse
0
Choix De Souffle
choice of raspberry, grand marnier or hazelnut souffles
0
La Galette De Pomme Et Sa Glace Au Miele
apple galette with homemade honey ice cream
0
Profiterolles
puff pastry with vanilla ice cream and chocolate sauce
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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