Hours may fluctuate. For detailed hours of operation, please contact the store directly.
floured, semolina dusted and flash fried. served with marinara sauce.
panko breaded and fried truffle rice balls. served with san marino sauce.
p.e.i. mussels served in a cracked pepper and lemon broth.
jumbo mussels topped with seasoned bread crumbs.
fresh mozzarella, tomato and basil drizzled with aged balsamic glaze.
calamari, shrimp, scallops, celery, cherry tomato and roasted garlic. served cold or warm.
tender filet, thinly sliced, served with arugula salad, shaved parma and truffle dressing.
eggplant stuffed with ricotta cheese. topped with marinara and melted mozzarella.
toasted bread topped with fresh tomato, basil and garlic salsa.
bean and pasta soup.
spinach egg drop soup.
watercress, truffle infused goat cheese and roasted beets.
mixed greens and balsamic vinaigrette topped with salami, prosciutto and sopressata.
arugula, mixed greens, sliced apple, candied walnuts, gorgonzola cheese and lemon vinaigrette.
mixed greens, tomato, sliced onions and balsamic vinaigrette.
thick-cut pasta tossed with basil marinara sauce and meatballs.
pasta substitutions: whole-wheat pasta, gluten-free pasta.
shallots, sun-dried tomato, whole wheat pasta and vodka in a light pink sauce.
thick-cut pasta in parmesan cream sauce.
pasta substitutions: whole-wheat pasta, gluten-free pasta.
tossed with toasted roma basil sauce.
pasta substitutions: whole-wheat pasta, gluten-free pasta.
crispy pancetta and prosciutto in a creamy parmesan sauce.
pasta substitutions: whole-wheat pasta, gluten-free pasta.
dumpling in pesto cream sauce with mussels.
pasta substitutions: whole-wheat pasta, gluten-free pasta.
cherry tomato, prosciutto, porcini mushrooms and butter sauce.
pasta substitutions: whole-wheat pasta, gluten-free pasta.
tagliatelle tossed with shrimp and scallops in white wine butter sauce.
pasta substitutions: whole-wheat pasta, gluten-free pasta.
jumbo shrimp in a garlic, white wine and lemon sauce over pasta.
pasta substitutions: whole-wheat pasta, gluten-free pasta.
porcini, cremini mushrooms and parmigiana-reggiano whit white truffle.
toasted garlic, sun-dried tomatoes and clams in the shell. served with choice of sauce.
pasta substitutions: whole-wheat pasta, gluten-free pasta.
vongole sauce selection: red sauce, white sauce.
shrimp, scallops, calamari, mussels and clams in a spicy marinara sauce over pasta.
pasta substitutions: whole-wheat pasta, gluten-free pasta.
with mushroom marsala wine sauce.
topped with marinara sauce and melted mozzarella.
breaded and pan-fried, served with lemon wedges.
lemon, white wine and butter sauce.
peppers, onions, mushrooms and roma sauce.
mushrooms and marsala wine sauce.
topped with marinara sauce and melted mozzarella.
breaded and pan-fried, served with lemon wedges.
lemon, white wine and butter sauce.
peppers, onions, mushrooms and roma sauce.
grilled and served with porcini demi.
pan-seared and served with an aged balsamic glaze.
broiled and served with lemon, white wine and butter sauce.
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soda selection: coke, diet coke, sprite.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.