Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Imported Swiss, Gorgonzola, fresh mozzarella, Parmesan, olive oil and fresh basil.
Spinach, ricotta, fresh mozzarella, Parmesan and olive oil.
Baked ham, fresh mozzarella, ricotta, Parmesan, olive oil and fresh basil.
Fresh ground beef and pork, meatballs, stuffed with fresh mozzarella smothered with la Bella tomato sauce and topped with fresh mozzarella baked on the brick oven.
Quality veal cutlet, mushrooms and Marsala wine sauce.
House made polenta, with wild mushrooms and porcini cream sauce, top with Parmesan and parsley.
Chef selection of 4 premium cheese, served with nuts dried fruit and fig jam. Serves 2-4 people.
Caponata, marinated zucchini, sauteed mushrooms and served with crostini.
Thin sliced heirloom tomatoes, Burrata cheese, drizzled with olive oil and fresh oregano and cracked pepper.
Croquette stuffed with chicken, vegetables, Italian meats and cheese deep fried served with La Bella special sauce.
Marinated chicken wings, slow roasted, tossed in our signature sauce and finished on the grill. Sauces: Roasted pineapple harbanero sauce, Buffalo milk, Buffalo hot and Italian herb.
Buffalo mozzarella, Parma ham, arugula, cherry tomatoes, mixed green, basil, candied walnuts, lemon, olive oil, balsamic vinegar.
Arugula, radicchio, mixed greens, candied walnuts, olive oil and balsamic vinegar.
Mixed greens, artichoke hearts, mushrooms, pine nuts, olives, roasted tomatoes, ground pepper, salami, ham, shaved Parmesan, olive oil balsamic.
Buffalo mozzarella, pesto, fresh tomatoes, olive oil and cracked pepper.
Fresh crisp romaine, house made Caesar dressing seasoned croutons and shaved Parmesan.
Tagliatella al pesto.
Tagliatelle tossed with wild mushrooms and porcini cream sauce.
Spaghetti tossed with La Bella Napoli tomato sauce.
Ground beef and pork simmered with La Bella tomato sauce served served over rigatoni.
Ravioli stuffed with ricotta and La Bella Napoli tomato sauce.
Tagliatelle tossed with shrimps, clams, vongole, New Zealand mussels, asparagus, cherry tomatoes, sage and thyme in a white wine cream sauce.
Tagliatelle tossed in 4 cheese cream sauce: Gorgonzola, Parmesan cheese, imported Swiss, fresh mozzarella and sage.
Penne pasta with spicy tomatoes sauce, Kalamata olives and fresh parley.
Quality veal cutlet, mushrooms and Marsala wine sauce served with polenta.
Meatballs smothered with La Bella tomato sauce topped with fresh mozzarella and baked in wood oven.
Penne pasta tossed with La Bella tomato sauce.
Ground beef and pork simmered with La Bella tomato sauce served over rigatoni.
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Canoli served La Bella style.
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Pizza dough with Nutella and strawberry.
Pizza dough with nutella, banana and cinnamon.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.