Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pizza Sauce, Fresh Mozzarella and topped with Fresh Basil
Pizza Sauce, Fresh Mozzarella and topped with Anchovies and Olives
Pizza Sauce, Fresh Mozzarella and topped with Roasted Seasonal Vegetables
Pizza Sauce, Fresh Mozzarella and topped with Prosciutto, Mushrooms and Artichokes
Pizza Sauce, Fresh Mozzarella and topped with Prosciutto, Olives and Mushrooms
Pizza Sauce, Fresh Mozzarella and topped with Fontina, Pecorino Romano and Provolone
Fresh Mozzarella, Ricotta and topped with Grated Cheese and Sauteed Spinach
Freshly sliced Tomatoes an Garlic, topped with sliced Homemade Mozzarella, basil and drizzled with Extra Virgin Olive Oil
Stuffed with Mozzarella and Ricotta Cheese served with Marinara Sauce
Pizza Sauce, Fresh Mozzarella and topped with Sausage and Hot Peppers
Pizza sauce topped with house made mozzarella, sausage, meatballs and pepperoni
Pizza Sauce, house made mozzarella, prosciutto, arugula tossed in extra virgin olive oil and grated pecorino Romano cheese
Pizza sauce topped with house made mozzarella, hot sausage and hot peppers. Extra Toppings: Pepperoni, Sausage, Genoa Salami, Prosciutto ($2.59)
Extra virgin olive oil, minced garlic, fresh mozzarella, basil and sliced tomatoes
Pizza Sauce topped with house made mozzarella and fresh basil
Extra virgin olive oil, house made mozzarella, crispy pancetta, gorgonzola topped with pears and arugula
Pizza Sauce, aged sharp provolone, house made mozzarella, grated pecorino romano, and fontina
Pizza sauce topped with house made mozzarella, sausage, meatballs and pepperoni
Pizza Sauce, house made mozzarella, prosciutto, arugula tossed in extra virgin olive oil and grated pecorino Romano cheese
Pizza sauce topped with house made mozzarella, hot sausage and peppers
Extra virgin olive oil, minced garlic, fresh mozzarella, basil and sliced tomatoes
Pizza Sauce topped with house made mozzarella and fresh basil
Extra virgin olive oil, house made mozzarella, crispy pancetta, gorgonzola topped with pears and arugula
Pizza Sauce, aged sharp provolone, house made mozzarella, grated pecorino romano and fontina
Served with Penne Pasta in Tomato Sauce
Cheese filled Ravioli topped with Tomato Sauce
Topped with Tomato Sauce and One Large Meatball
With Butter or Tomato Sauce
Tossed with Alfredo Sauce
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Insalata Della Casa, Insalata Cesare, Insalata Caprese, Mozzarella Caprese, Calamari Fritti, Involtini de Melanzane
Chicken Parmigiana over spaghetti pomidoro, Chicken Marsala over spaghetti, Meat Lasagna, Eggplant Parmigiana over spaghetti pomidoro, Spaghetti and Meatballs, Sausage and Pepper Sandwich, Meatball S
Romaine lettuce, Homemade Mozzarella, Roma Tomatoes, Basil tossed in Balsamic Vinegar and Extra Virgin Olive Oil
Romaine Lettuce tossed in a Fresh Lemon, Extra Virgin Olive Oil Vinaigrette topped with Roma Tomatoes, Gaeta Olives, and Orange Pieces
Romaine lettuce and croutons tossed in our Cesare dressing (made with egg yolks and anchovies) topped with grated pecorino cheese and anchovies
Fried Panko encrusted goat cheese over arugula and roasted beets drizzled with a balsamic fig reduction
Arugula tossed with gorgonzola, fresh fennel, and pears in an apricot white balsamic vinaigrette
Romaine lettuce, Homemade Mozzarella, Roma Tomatoes, Basil tossed in Balsamic Vinegar and Extra Virgin Olive Oil
Romaine lettuce and croutons tossed in our Cesare dressing (made with egg yolks and anchovies) topped with grated pecorino cheese and anchovies
Romaine lettuce tossed in a fresh lemon vinaigrette topped with roma tomatoes, gaeta olives and orange pieces
Fried Panko encrusted goat cheese over arugula and roasted beets drizzled with a balsamic fig reduction
Arugula tossed with gorgonzola, fresh fennel and pears in an apricot white balsamic vinaigrette
Prosciutto di Parma, Genoa salami, sharp provolone, marinated mushrooms, roasted red peppers and imported olives
Fried Calamari served with Marinara Sauce and Lemon wedge
A light dipping sauce for our fresh baked herbed focaccia. Extra virgin olive oil, grated Pecorino Romano cheese, red crushed pepper, fresh garlic and herbs
Lightly battered eggplant stuffed with ricotta, fresh mozzarella, grated Pecorino Romano, sauteed spinach and topped with tomato sauce
Homemade Sliced Mozzarella, Sliced Tomatoes, Fresh Basil, and Drizzled with Extra Virgin Olive Oil
Breaded fried homemade mozzarella served with pomidoro sauce
Meatballs (made with pork, veal and ground beef) topped with sharp provolone cheese served over hand cut herb pomme frites
Toasted garlic crostini bread topped with choice of tomatoes, basil, oregano tossed with extra virgin olive oil or white bean spread
Little neck clams sautéed with evoo, garlic, white wine, Italian parsley over toasted crostini
Prosciutto di Parma, Genoa salami, sharp provolone, marinated mushrooms, roasted red peppers and imported olives
Oven roasted tomato stuffed with goat cheese, served with olive tapenade, chopped artichokes, roasted red peppers, crispy garlic and herbed crostini
Fried calamari served with marinara sauce and lemon wedge
A light dipping sauce for our fresh baked herbed focaccia. Extra virgin olive oil, grated Pecorino Romano cheese, red crushed pepper, fresh garlic and herbs
Lightly battered eggplant stuffed with ricotta, fresh mozzarella, grated Pecorino Romano, sauteed spinach and topped with tomato sauce
Homemade sliced mozzarella, sliced tomatoes and fresh basil drizzled with extra virgin olive oil
Breaded fried homemade mozzarella served with pomidoro sauce
Meatballs (made with pork, veal and ground beef) topped with sharp provolone cheese served over hand cut herb pomme frites
Toasted garlic crostini bread topped with choice of tomatoes, basil, oregano tossed with extra virgin olive oil or white bean spread
Little neck clams sautéed with evoo, garlic, white wine, Italian parsley over toasted crostini
Genuine ragù alla bolognese a slowly cooked beef meat sauce tossed with fresh fettuccine
House made gnocchi covered in pomidoro sauce and tossed with fresh mozzarella
Fresh Pasta Layered with Mozzarella, Bechamel Sauce and topped with Meat Sauce
Mixed seasonal vegetables layered with house made mozzarella, fresh spinach pasta topped with tomato cream sauce
Clams sauteed with Garlic, Olive Oil, and Parsley served over Linguine, with your choice of White or Add Tomatoes for a Red sauce
Tomatoes sauteed with Shallots, Garlic, Vodka, Basil in a Pink Cream Sauce
Sundried tomato mascarpone chicken meatballs over penne in a pink vodka cream sauce
Egg yolks, pancetta, Italian parsley, pecorino Romano
House made Meatballs (made with pork, veal, ground beef) over spaghetti pomidoro
House made smooth tomato sauce
Mushrooms, onions, peas, prosciutto (pork) sautéed in a cream sauce tossed with cheese tortellini
Genuine ragù alla bolognese a slowly cooked beef meat sauce tossed with fresh fettuccine
House made gnocchi covered in pomidoro sauce and tossed with fresh mozzarella
Fresh Pasta layered with mozzarella, béchamel sauce,genuine ragù alla bolognese a slowly cooked beef meat sauce
Mixed seasonal vegetables layered with house made mozzarella, fresh spinach pasta topped with tomato cream sauce
Tomatoes sautéed with shallots, garlic, vodka, basil in a pink cream sauce
Egg yolks, pancetta, Italian parsley, pecorino Romano
Spaghetti in a house made pomidoro sauce (v)
Mushrooms, onions, peas, prosciutto(pork) sautéed in a cream sauce tossed with cheese tortelloni
Handmade cheese tortelloni , wild mushrooms, braised fennel, sausage tossed in a creamy marinara
Pear and gorgonzola stuffed sachetti topped with a roasted red pepper cream sauce
Tomatoes sautéed with shallots, garlic, basil vodka, in a pink cream sauce tossed
Traditional tomato sauce a family recipe handed down from generation to generation
Tomatoes sautéed with shallots, sundried tomatoes, red crushed pepper in a sherry wine sauce
Onions sautéed with mushrooms, Prosciutto, peas in a cream sauce and tossed with cheese filled tortellini tossed and grated cheese
Cheese filled tortellini topped with our signature Meat sauce (made with ground beef, celery, carrots, onions bay leafs, tomatoes and wine)
Layers of fresh pasta, meat sauce, ricotta cheese, fresh mozzarella baked with a béchamel and tomato sauce
Layers of fresh spinach pasta, marinara sauce, ricotta cheese, fresh mozzarella, béchamel sauce and sautéed spinach
Layers of lightly battered sliced eggplant, mozzarella and topped pomidoro sauce over spaghetti
Italian herb breaded chicken topped with house made mozzarella and pomidoro sauce over spaghetti
Chicken sautéed with mushrooms in a sweet marsala wine sauce over spaghetti
Chicken sautéed with lemon, butter, capers and white wine sauce over spaghetti
Chicken Or Veal Scallopini sautéed with mushrooms in a sweet marsala wine sauce
Eggplant, Italian herb breaded Chicken or Veal Scallopini topped with house made mozzarella and pomidoro sauce
Chicken or Veal Scallopini sautéed with lemon, butter, capers and white wine sauce
Chicken Or Veal Scallopini layered with Parma prosciutto, sage, fontina cheese in a sherry wine sauce
Chicken layered with prosciutto, sharp provolone topped with a light mushroom tomato cream sauce
Fresh mozzarella, tomatoes, basil, artichokes drizzled with balsamic and extra virgin olive oil
Fresh mozzarella, prosciutto, roasted red peppers, artichokes drizzled with balsamic and extra virgin olive oil
House made meatballs (made with pork, veal and ground beef) topped with fresh mozzarella and pomidoro sauce
Sausage sautéed with garlic, onions and peppers in a fresh marinara sauce
San Benedetto Natural Spring Water with Lemon or Peach Juice
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Local roasted coffee regular and decaf
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2 per (Decaf Available)
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Chicken, shrimp, onions, mushrooms tossed with fresh spinach fettuccine in a pomidoro cream sauce
Little neck clams sautéed with tomatoes, extra virgin olive oil, garlic, white wine and Italian parsley
Calamari, shrimp, clams, sautéed with garlic, extra virgin olive oil, tomatoes and Italian parsley
Shrimp sautéed with fresh tomatoes, garlic, parsley and red crushed pepper flakes over spaghetti
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San Benedetto Natural Spring Water with Lemon or Peach Juice
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In pomidoro sauce
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sautéed with garlic and extra virgin olive oil
Romaine Lettuce, Tomatoes, Gaeta Olives, Orange Pieces with Lemon and Extra Virgin Olive Oil
romaine lettuce, fresh mozzarella, tomatoes, basil tossed with balsamic vinegar and extra virgin olive oil
romaine lettuce tossed in a fresh lemon, extra virgin olive oil topped with tomatoes, gaeta olives and orange pieces
Marinated Mushrooms, Olives, Roasted Red Peppers and Sundried Tomatoes
Crostini Bread rubbed with Garlic topped with Tomatoes, Basil, Oregano and Olive Oil
prosciutto di parma, genoa salami, provolone, marinated mushrooms. roasted red peppers and imported olives
calamari sautéed in garlic, italian parsley, white wine and extra virgin olive oil
homemade sliced mozzarella, sliced tomatoes, fresh basil and drizzled with extra virgin olive
littleneck clams sautéed with garlic, extra virgin olive oil and italian parsley
Pan Seared Gardien Chicken sautéed with Mushrooms served over Spaghetti in a Sweet Marsala Wine Sauce
Pan Seared Gardien Chicken layered with Vegan Cheese Marinara Sauce served with Spaghetti
Pan Seared Gardien Chicken sautéed with Vegan butter and Capers in a Lemon White Wine Sauce served over Spaghetti
Pizza Sauce, Vegan Cheese and Roasted Seasonal Vegetables
Pizza Sauce, Vegan Cheese topped with Basil
Upstanding example of Prosecco delightfully full
Lombardian specialty sparkling wine, red in color, Sweet yet Tangy and full of cranberries, cherries and currants
Babbo means “Father” in Italian and this wine is so named since it is a fine, upstanding example of the famous Prosecco. This sparkler is delightfully full with rich citrus flavors
Delicate and mineral notes on the nose, nicely smooth and fresh on the palate
Refreshing, lightly oaked chardonnay with tropical and citrus notes and a hint of spice
Aromas of peaches, ripe apples, balanced, tangy, good acidity and sweetness
Dry, hints of grapefruit, orange, citrus fruit, long, lively finish
This is an absolutely delightful wine that is crisp and fruity with an overall sense of harmony. Citrus, ripe pear and nectarine notes spill out of the glass; the aromas enticing you to let the layer
Honey, pear, and tropical fruits come through on the palate. Sweet but not overly sweet and medium-bodied with crisp acidity and a long finish
The texture is soft, with round oak tannins and well-integrated acidity. The layers of melon, pear and pineapple are enhanced by rich toasty oak that leads to a long finish
Energetic, and fresh with plum and tart red cherry fruit lifted by bright, blood orange acidity. The finish is clean with pretty light tannins
Smooth with notes of cassis and black-cherry fruit
Red intense violet with pleasing hints of red berries, spicy, harmonious and full flavored
Known as the father of Zinfandel, this wine shows similar qualities without the “jammy” mouth feel of the California style; Bright plums and burnt cherries are complimented by pepper spice and laced
A lovely blend of Dolcetto, Barbera and Nebbiolo grapes, this is a wine with bright, red cherry fruit flavors and soft tannins
Light garnet color, ripe with expressive bing and rainer cherry notes and mingle with spice from clove and star anise. The palate is concentrated and ripe with a sweet and sappy core of fruit extensi
Notes of red cherries, peppers and delicate balsamic notes on the nose. Well poised, smooth and full-bodied on the palate
Beautiful blend of zinfandel with petite sirah and petite verdot; full-bodied, corpulent flavors and abundant berry fruit, pepper/spice notes (90 Points – Robert Parker)
Full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate, remarkable richness with a finish that is slightly dry and seems to linger
Deep red in color with a combination of red fruit and toasty notes by the French oak; Complex and well-structured with a long finish
Michael David makes bombastically huge wines, but here they’ve mastered the style, making a black-as-night Syrah true to its roots, with flavors of dark red fruit, bacon and toast, with a wall of van
Dark fruit on the nose and a beautiful, intense dark-berry flavor on the palate; this wine has all the depth and complexity you'd expect from a zinfandel from Lodi 40 BTL
Ripe cherries and currants with a bouquet of smoky oak; On the palate, there are zippy red berry flavors accompanied by a full body. The finish has plenty of oak and hints of dark chocolateyou'd expe
Deep red color with pleasant aromas of fruity red berries, warm and harmonious
Violets aromatics with cherry and red berry fruits, assertive, with savory freshness, reprises fragrant notes of balsam-wreathed fruitiness
Deep ruby red with garnet highlights. An intense fruity bouquet with notes of raspberry and blackberry; elegant and balanced in the mouth, with polished tannins
Soft tannins, succulent acidity and moderately intense cherry and herb flavors
Intense and lingering, fruity with red berry and pleasant flowery hints, well balanced, good structure, rich of sweet tannins
Deep garnet red with ruby shades. Rich and persistent bouquet with charming notes of plums and violets followed by spiced notes of sweet tobacco. Balanced and elegant, pleasant tannins, Long finish t
Rich, with rose and violet, hint of pepper, dry, long finish, typical of Barolo “King of Wine”
Plenty of sweet plums, raisins, licorice and flowers in an accessible, round style... remarkable (88 Points - Wine Spectator)
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Sweet, warm and well-balanced it alludes to jasmine flowers in the finish
Sweet, rich and deep, it gladly accepts dunking biscotti
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Mushrooms, Roasted Red Peppers, Sundried Tomatoes, Artichokes, Grilled Zucchini and Eggplant
Prosciutto, Sweet or Hot Sopressata, Genoa Salami,Mortadella, Smoked Turkey
Fontina, Fresh Mozzerella, Smoked Fresh Mozzarella, Provolone
Chicken meatballs topped with Marinara Sauce /Traditional beef Meatballs topped with Pomidoro Sauce
Thinly sliced fried eggplant stuffed with sautéed spinach, ricotta, grated pecorino, fresh mozzarella topped with tomato sauce
Lightly battered fresh zucchini and cauliflower
Clams stuffed with Italian seasoned breadcrumb and grated cheese
Breaded Spinach and Ricotta balls
Breaded Proscuitto and Ricotta balls
Mushrooms stuufed with herbs, cheese and vegtables
Homemade mini Ravoli stuffed with lobster and ricotta cheese breaded and fried served with a fontina cheese sauce
Proscuitto di Parma, Genoa Salami, Mortadella, Imported provolone, olives, roasted red peppers
Grilled Eggplant, Zucchini, Squash, Roasted Red Peppers and Sundried Tomatoes
Diced Tomatoes or Cannellini beans seasoned with garlic, extra virgin olive oil and Italian herbs served over Crostini Bread
Sliced Fresh Mozzarella, Sliced Tomatoes topped with basil chiffonade and extra virgin olive oil
Romaine lettuce tossed with grated pecorino Romano cheese, croutons and our home made Caesar dressing
Romaine lettuce tossed with tossed with fresh lemon and extra virgin olive oil topped with tomatoes, orange pieces and olives
Romaine lettuce tossed with tossed with fresh chopped mozzarella, basil, tomatoes tossed with Balsamic and extra virgin olive oil
Lightly floured protein sautéed with mushrooms in a sweet mushroom sauce
Lightly floured protein sautéed with capers in a lemon white wine sauce
Lightly floured protein sautéed with Artichokes in a lemon white wine sauce
Lightly floured protein sautéed with artichokes, olives, fresh tomatoes in a sherry sauce
Lightly floured protein layered with fontina, prosciutto, sage and topped with a sherry wine sauce
dipped in chocolate and stuffed with chantilly cream
filled with fresh whip cream and sliced strawberries
Traditional mini cannoli stuffed with cannoli cream and dusted with powdered sugar
Assorted homemade butter cookies
filled with custard and dipped in chocolate
One Salad, One Appetizer, Two Pasta Dishes
One Salad, One Appetizer, One Pasta Dish, One Chicken Main Entree
One Salad, Two Appetizers, One Pasta Dish, Two Chicken Main Entrees
Romaine lettuce tossed with grated pecorino Romano cheese, croutons and our home made Caesar dressing
Romaine lettuce tossed with tossed with fresh lemon and extra virgin olive oil topped with tomatoes, orange pieces and olives
Romaine lettuce tossed with fresh chopped mozzarella, basil, tomatoes tossed with Balsamic and extra virgin olive oil
Baby Arugula tossed with sliced ripe pear, gorgonzola cheese and shaved fennel in an apricot white balsamic vinaigrette
Chicken meatballs topped with Marinara Sauce or Traditional meatballs topped with Pomidoro Sauce
Thinly sliced fried eggplant stuffed with sautéed spinach, ricotta, grated pecorino romano cheese, fresh mozzarella topped off with tomato sauce
Proscuitto di Parma, Genoa Salami, Mortadella, Imported provolone, Bococini(small fresh mozzarella balls) olives, roasted red peppers
A wonderful medley consisting of grilled Eggplant, Zucchini, Yellow Squash, Roasted Red Peppers and Sundried Tomatoes
Choice of Diced Tomatoes or Cannellini White Beans seasoned with garlic, extra virgin olive oil and Italian herbs served over toasted Crostini Bread
Sliced Fresh Homemade Mozzarella, Sliced Tomatoes topped off with basil chiffonade and extra virgin olive oil
Ziti with Pomidoro Sauce, Fresh Mozzarella, and Ricotta Cheese baked in the Oven
Ravioli stuffed with Ricotta, Parmesan Cheese and Fresh Mozzarella topped off with Tomato Sauce
Pear and gorgonzola cheese stuffed within pasta-shaped purses served with a sherry tomato cream sauce
Tomatoes sautéed with shallots, garlic, basil, vodka in a pink cream sauce
Choice of Penne, Linguine, Spaghetti or Tortellini tossed with our homemade traditional tomato sauce or marinara sauce
Tomatoes sautéed with shallots, sundried tomatoes, and red crushed pepper in a sherry wine sauce
Onions sautéed with mushrooms, Prosciutto, peas in a cream sauce and tossed with cheese filled tortellini tossed & grated pecorino romano cheese
Cheese filled tortellini topped with our signature Meat sauce ( made with ground beef, celery, carrots, onions bay leafs, tomatoes and wine)
Layers of fresh pasta, meat sauce, ricotta cheese, fresh mozzarella baked with a béchamel and tomato sauce
Layers of fresh spinach pasta, marinara sauce, ricotta cheese, fresh mozzarella, béchamel sauce and sautéed spinach
Homemade Potato Dumplings tossed with Tomato Sauce and Fresh Mozzarella topped with Basil
Lightly Floured Chicken sautéed with Mushrooms served in a Sweet Marsala Wine Sauce
Lightly Floured Chicken sautéed with Capers served in a Lemon Butter White Wine Sauce
Chicken topped with Tomato Sauce and Fresh Mozzarella Served in Tomato Sauce
floured chicken sautéed with artichokes, olives, fresh tomatoes in a sherry sauce
Lightly floured Chicken sautéed with Sundried Tomatoes, Roasted Red Peppers, Mushrooms and Artichokes in a White Wine Balsamic Sauce
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tomatoes sautéed with shallots, garlic, vodka and basil in a pink cream sauce
pan seared sautéed with mushrooms served over gluten free pasta in a sweet masala wine sauce
pan seared sautéed with butter, capers in a lemon white wine sauce served over gluten free pasta
ravioli stuffed with ricotta, parmesan cheese and fresh mozzarella topped with tomato sauce
sausage sautéed with garlic, tomatoes, basil, onions, peppers tossed with gluten free pasta
shrimp sautéed with tomatoes, garlic, red crushed pepper, extra virgin olive oil and tossed with gluten free pasta
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.