Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cane sugar with lime.
Parchita/Maracuya. Passion Fruit.
Non alcoholic malt beverages.
No description available
No description available
Stuffed with slowly cooked shredded beef with garlic, onion, paprika and black pepper.
Stuffed with slowly cooked shredded chicken breast prepared with onion, garlic, sweet pepper and paprika.
Stuffed with black beans and white cotija cheese.
Stuffed with chopped chicken salad and prepared with mayo, mustard, black pepper and avocado slices.
Stuffed with shredded tilapia fish, seasoned with onions, garlic, paprika and sweet pepper.
Stuffed with cheddar cheese and melted butter.
Stuffed with shredded beef and cheddar cheese.
Stuffed with scrambled eggs, garlic, onion, sweet pepper and tomato.
Stuffed with slowly cooked shredded beef with garlic, onion, paprika and black pepper.
Stuffed with slowly cooked shredded chicken breast, prepared with onion, garlic, sweet pepper and paprika.
Stuffed with shredded tilapia fish, seasoned with onions, garlic, paprika and sweet pepper.
Black beans and grated white cotija cheese.
Stuffed with black beans.
Shredded beef, fried plantain, black beans and grated white cotija cheese.
A delicious traditional Venezuelan dish made with white rice, seasoned shredded beef, fired ripe plantains, sliced avocado, a fried egg and black beans, topped with white cotija cheese.
Margarita Island's version of the traditional Pabellon Criollo, with shredded white fish instead of beef.
A savory pancake-like dish made of fresh ground corn with soft mozzarella cheese and butter.
A delicious sandwich made with 2 thin crispy slices of fried free plantain (instead of bread) and filled with our salad supreme, white cotija cheese, ketchup and mustard.
A delicious sandwich made with 2 thin crispy slices of fried free plantain (instead of bread) and filled with our salad supreme, ketchup, mustard, pickles and avocado.
Fried ripe plantain topped with grated cotija cheese and butter.
Fried ripe plantain.
Venezuelan cheese fingers. Bread dough wrapped around soft white cheese then flash fried. Non-gluten free.
Black beans and cotija cheese.
White rice and black beans. Vegan.
A Venezuelan version of coleslaw prepared with grated carrots, cabbage and mayo.
A traditional Venezuelan dessert like pudding made with eggs, condensed milk, vanilla and caramel.
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