Hours may fluctuate. For detailed hours of operation, please contact the store directly.
three - 1 oz. servings of today's artisanal cheese selection. traditional accompaniments
capriole farms goat cheese, roasted beet coulis, mixed greens
steamed, pancetta, roasted garlic, sherry butter sauce, blu dog baguette
confit of garlic, frisse, cornishons
brine cured salmon, arugula, blue dog crostini, lemon thyme vinaigrette
sweet mint gnocchi, wilted baby spinach, goat cheese, roasted tomato puree
wild mushroom ragout, olive oil poached tomato, roasted chicken stock thyme reduction
benton farms bacon, wilted curly endive, port wine veal reduction
blue dog baguette, apples, kielbasa, crisp corn tortillas. serves two to four
shiitake mushrooms, nueskes apple wood bacon, pearl onion & balsamic reduction garnish
chilled yukon gold potatoes & celery root puree, chive creme fraiche garnish
chilled sliced shoulder tender, roasted beets, goat cheese, roasted garlic grain mustard vinaigrette
arugula, crispy house cured pork belly, kentucky watermelon, apple cider rosemary vinaigrette
mixed greens, kenny's kentucky rose blue cheese, pear, candied walnuts, rick's lavender honey champagne vinaigrette
sundried tomato spaetzle, foraged mushrooms, arugula, baby fennel white balsamic emulsion
duncan farms rabbit, swiss chard, celery root puree, bourbon pepper rabbit stock reduction
penne tossed with shaved proscuitto, sweet peas, olives, cherry tomatoes, grilled radicchio, smoked mozzarella, citrus butter pan sauce
grilled 10-ounce sirloin, worcestershire demi-glace, tobacco onions, pommes frites ( belgium fries), vegetable of the day
sumac encrusted rare ahi tuna, apricot curry glaze, currant purple sticky rice, chinese long beans
warm granny smith apple & mission fig compote, whipped yukon gold potatoes, vegetable du jour
sprice rubbed grilled prawns, duck fat fingerling potatoes, dau miu, yellow tomato gazpacho
12 oz grilled, warm fingerling potato salad with spinach & blue cheese, roasted shallot garnish, port wine demi-glace, vegetable du jour
grilled seasonal vegetables & capriole goat cheese in puff pastry, tomato cream sauce
½ lb. ground chuck, homemade worcestershire, kennys white cheddar & swiss cheese, nueskis apple wood smoked bacon, pommes frites
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pinot grigio, pomegranate liqueur and juice over ice, citrus garnish
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(pair with a port or madeira). three - 1 oz servings of today's artisanal cheese selection. traditional accompaniments
baked vanilla bean custard, caramelized brown sugar
accompanied by pound cake and fresh fruit, meant for sharing, serves two to four
(desserts by helen) classic cream cheese cheesecake, strawberry balsamic coulis garnish
(desserts by helen) raisin & nut studded carrot cake, cream cheese icing, vanilla bean creme anglaise garnish
(desserts by helen) dense chocolate cake covered with chocolate glaze, chocolate sauce & blackberry coulis garnish
our house blend of african and indonesian beans
a grande cup of our full flavored house-blend, brewed through our espresso machine
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flavored with your choice of hazelnut, vanilla bean, praline, caramel, amaretto, irish cream, white & chocolate
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.