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served with house vinaigrette.
layered with spinach, onion, basil and tomato.
with gruyere cheese and toast.
spicy moroccan lamb sausages and harissa.
half dozen. in our garlic, butter and shallot sauce.
with olive oil, garlic, tomato and parsley.
sauteed shrimp in bistro secret spices.
with pimiento and tartar sauce.
in crispy fillo dough and tartar sauce.
No description available
call restaurant for vegetable of the day.
with herbs de provence and pommes frites.
sauteed in lemon butter and capers. with mashed potato.
served with garden vegetables and mashed potato.
with tomato, capers, kalamata olives and white wine.
in a red wine sauce. served with couscous and carrots.
spicy moroccan lamb sausage served with pommes frites.
in white wine shallot broth, parsley and a touch of cream served with pommes frites.
in old fashioned mustard sauce served with pommes frites.
served on a bun with crispy onions, lettuce, tomato and pommes frites.
rib eye steak with black peppercorn sauce and pommes frites.
with roasted garlic, tomato and basil.
with shrimp, capers, snow peas and cognac sauce.
served with wild mushroom and tomato sauce.
with shrimp, tomato and seven capers.
with roasted garlic, olive oil and garden vegetable.
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