Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Skyy infusions pineapple vodka shaken with fresh lime and coconut
Cruzan light rum and fresh-squeezed lime juice blended with mango
Fresh mango and cruzan light rum
Kwi's mandarin orange-infused vodka, hennessy cognac and fresh-squeezed lemon juice with a splash of cointreau
Fu-ki plum wine, belvedere vodka and fresh-squeezed orange juice garnished with an orange wedge
Absolut mandrin and absolut apeach vodkas, cranberry juice and fresh-squeezed lime juice
Belvedere vodka, cruzan light rum, midori melon liqueur, triple sec, gin, tequila and a splash of sour mix
Absolut pears vodka, apple juice, fresh-squeezed lime juice and a splash of club soda
Chinese hibiscus tea, cherries, raspberries and blueberries flavored with fresh key lime juice and mint
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Straw mushrooms, pine nuts, water chestnuts and onions in hoisin sauce
Topped with a gochujang chili vinaigrette
Minced chicken, pine nuts, water chestnuts and garlic in hoisin sauce
Shredded cabbage and carrots
Crispy-fried scallions and bacon-wrapped shrimp
Steamed or fried with ginger sauce
Lightly battered shrimp tossed with honey aïoli and toasted walnuts
Served with spicy peanut dipping sauce
Prepared in the ancient chinese tradition
A spicy, tangy broth of lemongrass and cilantro, cooked with ocean-fresh manila clams
Marinated short rib beef with egg noodles
Rare beef, beef ball, red chili, cilantro and yuzu lime
Shrimp, chicken and sliced bbq pork with mixed vegetables and homemade wontons
Shrimp, scallops and squid with chinese greens
Fish ball, yu choy, scallions and fried shallots
Marinated boneless pork chop in miso broth
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Stir-fried with an assortment of vegetables and shiitake mushrooms
Stir-fried shrimp, rice noodles, tofu and egg with essence of tamarind
Thin sliced beef and flat noodles in dark soy
Bbq pork, chicken and shrimp stir-fry with vegetables and indonesian curry sauce
Jasmine rice and vegetables stir-fried with chicken, bbq pork and shrimp
Served with assorted seafood and asian vegetables
Sweet lobster, stir-fried jasmine rice and vegetables
Sliced tender chicken stir-fried with lo mein
Dried shrimp, egg whites, jasmine rice and topped with dried scallops
Crispy daily fish fillet tossed in a spicy szechwan sauce
Shrimp and scallops stir-fried with chinese vegetables and "xo" sauce
Crispy boneless pork chops lightly wok-fried with chili peppers and onions
Served with chinese greens
Tender chicken with assorted vegetables and potato in green curry with a hint of basil
Thinly sliced sirloin wok-fried with mandarin orange glaze
Marinated in chef's signature chinese spices
Garlic-marinated korean short ribs and kimchi
Marinated with shao hsing wine and hoisin sauce with sweet and sour daikon salad
Green beans and preserved cabbage in chili-garlic sauce
Served in oyster sauce
Japanese eggplant stir-fried in oyster sauce
Lightly sautéed in oyster and hoisin sauces
Soft tofu and shiitake mushrooms in a spicy szechwan sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.