Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Bean sprouts and peanuts on mini papadums.
Buttered bread rolls with vegetable gravy.
With ginger-garlic and yogurt marinade.
Pickling marinade sauce.
Tamarind and ginger cumin powder marinade.
With green chili pickle aioli.
With tomato chutney aioli.
Mustard seeds, curry leaves, and red chili flavor.
Tandoor grilled all-purpose flour flatbread.
Thin, whole wheat flatbread.
Whole wheat and chickpea flour flatbread.
Crispy layered wheat flatbread.
Layered wheat flatbread.
Onion Parmigiana stuffed all purpose flour flatbread.
Deep-fried puffy bread stuffed with cheese.
Spinach goat cheese stuffed all purpose flour flatbread.
Spinach and cottage cheese dumplings.
Bell peppers in a peanut-coconut sauce.
Apple gourd in whole garam masala spices.
Pickling marinade sauce.
Baby eggplant in tomato-tamarind sauce.
Lotus puffs with green peas and ricotta cheese.
Grilled chicken and saffron infused sauce.
With vinegar, red chili paste and ginger.
Yogurt base, black peppers and garam masala.
With ginger-garlic paste and chili powder.
Roasted chicken in spicy sauce.
With butternut squash and lemon rasam soup. Please call the restaurant for details.
Scallops, shrimp and fish in coconut-tomato sauce.
With mint, cilantro and coconut sauce.
With okra salad and eggplant chutney.
Lamb stew flavored with fenugreek.
Braised and slow cooked with whole spices.
Kashmiri lamb shank.
Tandoor grilled with spiced semolina and apple chutney.
Lemon rice, mint rice and tomato rice.
With potatoes, cauliflower, onions and tomato.
Spiced with saffron, onion and garam masala.
Spiced with garam masala, rose water and mint.
Spiced with mustard seeds and curry leaves.
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Fried, spiced and flavored with cilantro and masala.
With garlic-tomato sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.