Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Kiawe smoked pork on asian slaw with a sweet hawaiian chili pepper dressing topped with lomi salmon tomato relish and anchovy gobo aioli on flame broiled savory pita bread
Garlic-grilled flat bread with sauteed shiitake mushrooms, roasted red peppers, spinach, eggplant and tomatoes bruschetta. Served with a roasted red pepper coulis and balsamic vinaigrette
Seasoned red snapper seared to perfection topped with a sweet chili black bean sauce & vegetables over steamed white rice
Breast of chicken in a seasoned soy & garlic marinade, and garlic shrimp served with caramelized pineapples and steamed white rice
A medallion of beef and a grilled jumbo shrimp topped with a lemon-garlic sauce and garlic smashed potatoes
Marinated tofu and roasted vegetables grilled tofu, sweet potato and taro with sauteed mushrooms, spinach and sweet corn over seasoned roasted eggplant
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With caramelized pineapples
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