Menu With Price > Menu > Kum Gang San Korean Restaurant > NY > New York > 49 W 32nd St, New York, NY

Kum Gang San Korean Restaurant Prices in New York, NY 10001

4.0 based on 127 votes

49 W 32nd St, New York, NY

(212) 967-0909

Kum Gang San Korean Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

Sushi

assortment of raw fish with rice (5 pieces of chef's choice).

Sashimi

assortment of sliced raw fish.

Shumai

steamed shrimp dumplings (5 pieces).

Mandoo Gui

pan fried beef or vegetable dumplings (5 pieces).

Sae Woo Tempura

deep fried jumbo shrimps in our home-made batter (3 pieces).

Vegetable Tempura

deep fried assorted vegetables to our homemade batter.

Sunomono

assorted fresh seafood seasoned in light vinegrette sauce.

Sushi & Sashimi Combinations

combination of 3 pieces sushi and 9 pieces sashimi.

Avocado Ball

sliced fresh avocado within spicy tuna or chef's choice.

Fried Vegetable Dumpling

deep fried vegetable dumplings (5 pieces).

Mui Man Du

bottled beef or vegetable dumplings (5 pieces).

Seafood Pajun

korean style crispy rice flour pancake made with kimchi and scallions.

Hamul Dukbokki

seafood and rice cake with spicy sauce served.

Naeng Myun

buckwheat vermicelli noodles in home made beef broth served cold.

Bi Bim Naeng Myun

buckwheat vermicelli noodles topped with marinated raw skatefish in spicy sauce.

Naeng Myun Sari

extra order of cold buckwheat vermicelli noodles.

Bi Bim Sari

extra order of spicy cold buckwheat vermicelli noodles.

Japanese Cuisine & Teriyaki

Chicken Teriyaki

boneless chicken breast with assorted vegetables in teriyaki sauce served on sizzling hot platter.

Beef Teriyaki

sliced fine beef sirloin with assorted vegetables in teriyaki sauce served on sizzling hot platter.

Salmon Teriyaki

large portion of boneless salmon with assorted vegetables in teriyaki sauce served on sizzling hot platter.

Shrimp Teriyaki

fresh jumbo shrimps with assorted vegetables in teriyaki sauce served on sizzling hot platter.

Jang Uh Deop Bap

grilled eel m teriyaki sauce over steamed rice.

Sae Woo Tempura

deep fried jumbo shrimps in our home made batter.

Vegetable Tempura

deep fried assortment of vegetables in our homemade batter.

Na Bae Woo Dong

thick noodles with assorted seafood, vegetables and chicken in hot beef broth.

Marinated Barbecues

Kum Gang San Special Kalbi

chunks of most tender boneless part of beef short ribs marinated with our special sauce barbecued at the table.

Kal Bi

thinly cross cut beef short ribs with bone marinated with our special sauce barbecued at the table.

Bul Go Ki

thinly sliced boneless rib eye steak marinated with our special sauce barbecued at the table.

Deong Shim Sogum Gui

thick slice of tender sirloin steak barbecued in the table.

Hyo Mit Gui

thinly sliced beef tongue barbecued at the table.

Cha Dol Baki

thinly sliced brisket of beef barbecued at the table.

Yachae Gui

fresh assortment of vegetables marinated in our special sauce.

Jae Yook Gui

pork tenderloin marinated in our special spicy sauce barbecued at the table.

Sae Woo Gui

jumbo shrimps marinated in our special sauce barbecued at the table.

Saeng Pyo Go Buh Sot Gui

wild mushrooms marinated in our special sauce barbecued at the table.

Dak Gui

chunks of chicken breast marinated to our special sauce barbecued at the table.

Lubi Ani Gui

thinly sliced tender sirloin steak marinated with our special sauce barbecued at the table.

Casseroles

Hae Mool Jungol

variety of seafood including lobster, shrimps, octopus and clams with assortment of vegetables in spicy beef broth boiled at the table in hot pot.

Buh Sot Jungol

seven different types of mushrooms and assortment of vegetables and noodles cooked in broth boiled at the table in hot pot.

Gop Chang Jungol

beef intestine casserole with tripe, noodles and assortment of vegetables in spicy beef broth boiled at the table in hot pot.

Kimchi Tofu Jungol

kimchi, beancurd and pork with assortment of vegetables in spicy beef broth broiled in hot pot at the table.

Kimchi Mandu Jungol

kimchi and dumplings with assortment vegetables in spicy beef broth boiled in hot pot at the table.

Grilled Fish

Jogi Gui

fresh yellow croaker highly salted and cooked on an open fire.

Yeon Uh Gui

broiled fresh salmon cooked on a sizzling platter.

Samchi Gui

broiled fresh spanish mackerel cooked on a sizzling platter.

Samchi Gui

broiled fresh spanish mackerel cooked on a sizzling platter.

Jang Uh Gui

broiled eel in our special sauce cooked on a sizzling platters.

Table D Hote A

Kalbi Tang

meltingly tender short ribs with sliced radish in homemade beef broth.

Maewoon Kalbi Tang

meltingly tender short ribs with sliced radish in home made beef broth made spicy with red pepper.

Man Doo Gook

traditional korean soup consisting of handmade beef dumplings.

Duk Gook

traditional korean soup consisting of bite size rice cakes.

Duk Man Doo Gook

traditional korean soup consisting of broth handmade beef dumplings and rice cakes.

Dae Gu Maewoon Tang

large chunks of codfish casserole with assortment of vegetables and bean curd in spicy broth.

Dae Gu Jiri

a casserole with fresh codfish and assortment of vegetables in fight broth served with light soy based sauce on the side.

A-Gu Maewoon Tang

large chunks of monkfish casserole with assortment of vegetables and bean curd in spicy broth.

Al Ji Gae

codfish caviar casserole with assortment of vegetables in spicy broth.

Kim Chee Ji Gae

a spicy casserole with pork and fermented cabbages laced with chilies in broth.

Soon Doo Boo Jigae

a casserole with soft bean curd, babu clams, shrimps and oysters in mildly spicy broth (a choice of bean paste, seafood, mushroom or kimchi).

Bi Bim Bap

assortment of lightly sauteed vegetables, beef, fried egg served with spicy sauce (a choice of beef, chicken or vegetables).

Gop Dol Bi Bim Bap

steamed rice topped with assorted vegetables and beef in olives oil based stoneware served sizzling hot (a choice of beef, chicken, pork or tofu).

Bokkum Bap

fried rice (a choice of kimchi, beef, chicken or vegetables).

Table D Hote B

Saeng Tae Ji Gae

fresh codfish casserole with assortment of vegetables in spicy broth.

Sulrong Tang

long simmered beef and bone marrow broth with noodles and pieces of brisket.

Yook Gae Jang

finely shredded beef with scallions mushrooms in very spicy beef broth.

Hae Jang Gook

traditional korean morning soup consisting of beef, bean sprouts, chinese, cabbage, green onions in mildly spicy sauce.

Dwen Jang Ji Gae

a bean paste based casserole with diced beef, clams and assortment of vegetables.

Gop Dol Bibim Bap

steamed rice topped with assorted vegetables and ground beef in touch of olive oil based stoneware pot served sizzling hot.

Yook Hwe Bibim Bap

thinly sliced raw beef tenderloin lightly marinated in sesame oil served with vegetables to be mixed with steamed rice.

Hwe Dop Bap

assortment of fresh raw fish with vegetables served with spicy sauce on the side to bee mixed with steamed rice.

Jun Bok Jook

rice porridge with finely diced abalone and carrots with a touch of sesame oil.

Pollack Fish Soup

dried pollack fish soup with bean sprouts and bean curd.

Seaweed Soup

large portion of seaweed soup with minced beef.

Gop Chang Jigae

beef intestine casserole with tripe and assortment of vegetables in spicy beef broth.

Kong Bi Ji

pureed soybean stew with kim chi.

Jeonju Bi Bim Bap

world famous jeonju style bibimbop it includes 26 different vegetables with seasoned beef.

Jinju Bi Bim Bap

world famous jinju style bibimbap it includes 26 different vegetables with raw beef.

Seafood Duk Be Gi

variety of seafood and assortment of vegetables in spicy broth served in hot stoneware.

Traditional Desserts

Gakjong D Duck

assorted rice cakes.

Wellbeing Sujae D Duck

assorted handmade rice cakes.

Tender Smile

lactic acid molokhia tofu.

Soo Jung Gua Sweet

after dinner drink with dried persimmons and pinenuts.

Shik Hae

sweet, after dinner drink made of rice.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.