Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed green soybeans
Lightly fried two pieces of shrimp and asparagus
Chili ponzu sauce
Bread crumb battered calamari served with two kinds of dipping sauce
Grilled chicken on skewers topped with homemade teriyaki sauce
Braised pork belly
6 oz grilled miso marinated alaskan black cod
Rib eye beef rolled with asparagus glazed with homemade teriyaki sauce
Served with steamed spinach and lightly fried red potatoes
Thinly sliced duck glazed with honey sauce
Grilled whole squid glazed with teriyaki sauce
Steamed egg custard with shrimp chicken, fish cake, shiitake mushroom and ginko nuts
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Lightly fried in tempura batter served with tempura sauce
6 oz steamed chilean sea bass over a bed of bok choy
Sashimi style white tuna topped with garlic ponzu sauce
Thinly sliced kobe style beef sashimi with yuzu citrus oil
Tuna, salmon, and yellowtail
Chefs choice of assorted sashimi combination
Your choice of creamy miso or sesame vinaigrette dressing
Seasonally marinated seaweed
Spring mixed greens and seaweed salad topped with fresh salmon, scallop, and ebi sashimi
Miso marinated chicken breast with spring mixed greens
Fresh made miso soup with tofu, seaweed and green onion
Miso soup with manila clam
Crab meat, shrimp, scallop, and clams in a miso bouillabaisse style broth
Cold soba noodle with fresh spring mix served with special vinaigrette sauce
12 oz grilled chicken breast with kubos teriyaki sauce
Deep fried pork topped with homemade curry sauce and rice
Thinly sliced beef marinated in special broth
Shrimp ans scallops with broccoli onion, and lemon ginger sauce on a sizzling plate
11 oz. certified angus rib eye steak with garlic sauce
Shrimp cod and vegetable lightly fried in tempura batter
Miso gindara shrimp tempura agedashi tofu sashimi and tamago served in a bento box
Pan fried egg noodles with shrimp calamari onion and cabbage
Hot pot soup with egg beef chicken and fish cakes served with shrimp tempura
Tuna, salmon, yellowtail, white fish, fresh water eel, and shrimp nigiri with california roll
Spicy tuna roll, houston roll, and kubos roll
4 pieces of california roll, 4 pieces of spicy tuna roll, 4 pieces of kubos roll
Chefs choice of 10 premium nigiri sushi and your choice of california roll or tuna roll
10 different kinds of fresh sashimi in 3 layered bowl over sushi rice
Diced tuna with mountain potato
Seaweed cucumber and octopus with sunomono sauce
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Salmon roe wth grated daikon
Lightly fried tofu with bonito flakes
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Skewed pork cutlet
Deep fried eggplant with miso sauce
Deep fried chicken with veggie sweet sour sauce
Grilled salted mackerel
Your choice of three skewers with tuna wasabin miso or spicy chinese sauce
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Ume, okaka sake
Ume sake
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Beef and potato braised with soy sauce and dashi broth
Veggie and chicken braised with soy sauce dashi broth
Deep fried pork cutlet with onion and egg
Yellowtail daikon braised with soy sauce dashi broth
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Tonkotsu or shoyu
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Kanikama tempura and asparagus topped with fresh salmon and avocado served with spicy yuzu ponzu sauce
Tempura fried roll with tuna salmon and avocado topped with spicy mayo and green onion
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.