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Blend of fresh ground pork, baby corn, bamboo shoots, water chestnuts, garlic, vinegar and spices. Spicy.
Created by our customers 1/2 hot and sour and 1/2 egg drop. Spicy.
Egg, water chestnuts and corn in chicken broth. Gluten free.
Pork and shrimp wontons with diced bok choy in a savory pork broth.
Light, traditional japanese stock with wakame seaweed and diced tofu. Gluten free.
Shrimp, tender chicken breast and thin rice noodles in pork broth.
Slightly spicy coconut soup with hints of ginger and lemon grass, served with steamed chicken. Fish sauce.
Another customer innovation mix of coconut and mulligatawny. Fish sauce.
Hearty chicken soup infused with eastern spicy and served with your choice of white brown rice.
Tomato soup with edamame, potatoes, corn, onions and green beans. Vegetarian. Gluten free.
Vegetable broth served with baked tofu, veggies and rice noodles. Vegetarian.
Traditional beef broth served with lean beef and rice noodles.
Mixed baby greens, manadarin oranges, crispy wanton strips, \ngrape tomatoes, edamame, cucumbers and carrots. Gluten free. Vegetarian.
Assorted seaweed tossed in a sesame vinegar dressing. Vegetarian.
Chopped lettuce, red cabbage and carrots with choice of one dressing. Gluten free. Vegetarian.
With crab salad, and creamy avocado served in fresh lettuce cups best with wasabi teriyaki sauce.
Spicy sashimi tuna, wasabi crab salad, red bell pepper and avocado. Gluten free. Spicy.
Spicy red curry, coconut milk, grounded peanuts, bell peppers and basil. Gluten free. Spicy. Fish sauce.
Sesame, garlic and classic teriyaki blend topped with gourmet sesame seeds. Steamed broccoli, carrots and onions accompany these bowls. Vegetarian.
Korean bulgogi prepped with marinated thinly sliced sirloin steak. Steamed broccoli, carrots and onions accompany these bowls.
A traditional Chinese pepper and garlic sauce. Steamed broccoli, carrots and onions accompany these bowls.
Mix of exotic Indian spices in a flavorful tomato and cilantro sauce. Steamed broccoli, carrots and onions accompany these bowls. Gluten free.
Basic chicken bowl rice, chicken and veggies topped with olive oil. Steamed broccoli, carrots and onions accompany these bowls. Gluten free. Vegetarian.
A sweet citrus and a hint of spicy orange sauce. Steamed broccoli, carrots and onions accompany these bowls. Vegetarian.
Juilenned ginger, minced garlic and green onions steamed atop a boso filet. Steamed broccoli, carrots and onions accompany these bowls. Gluten free.
Combination of chopped chicken breast, cabbage, spinach and scallions and ginger.
Medley of fresh spinach, scallions, cabbage, carrots and Asian greens. Vegetarian.
Mix of chopped pork, cabbage, scallions, ginger, garlic chives and Asian spices.
Steamed soybeans lightly drizzled with olive oil and sea salt. Gluten free. Vegetarian.
Refreshing mix of rice noodles, vermicelli, chicken breast, \nshrimp, cilantro and lettuce wrapped in rice paper. Gluten free.
Broccoli florets, carrots and onions. Gluten free. Vegetarian.
Choice of jasmine white rice or brown rice. Gluten free.
5 oz. of steamed chicken breast. Gluten free.
5 oz. of steamed chicken breast. Vegetarian.
1 of our homemade rice bowl sauces to any dish.
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