Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(4pc) ponzu, tobiko
steamed monkfish liver, chilled, green onion, home-made citrus sauce
ks style, spices, sweet onion, vinegar, kiware, tobiko
mixed greens and assorted raw fish, tossed in spicy sauce
thinly sliced butter fish, lightly seared, sweet onion, cappers, olive oil, soy
lightly seared, sliced, bed of onion, kiware, ponzu, tobiko
slices of hamachi, sweet onion, olive oil, soy, jalapeno, tobiko
sliced american kobei beet on sweet onion,garlicsauce
soy beans, mushrooms, creamy wasabi sauce
tiger prawns in shell, sautéed with lemon butter sauce
home made, pumpkin filling, italian parsley, creamy orange
home-marinated and grilled
2, grilled to medium rare, minty plum wine sauce
(6) pot stickers with pork filling, steamed and seared, ponzu
breaded and deep fried, ponzu sauce, bonito flakes
homemade, fried, over homemade creamy sauce
sautéed, flavored w/spicy tuna, sea salt
mashed potato, vegetables, breaded and fried, b.b.q sauce
shrimp, veggie
shrimp, veggie
deep fried soft tofu in tempura sauce, bonito flake
ponzu sauce
delicious yellow tail neck grilled to perfection, ponzu. extra time needed,
tofu, seaweed, green onion, mushroom
boiled soy bean, sea salt
seasoned assorted seaweed
spring mix, home made dressing
sliced cucumber, seaweed, vinegar sauce
mixed greens and assorted raw fish, tossed in spicy sauce, tobiko
soy bean, mushroom, wasabi sauce, sea salt
tiger prawns in shell, sautéed with lemon butter sauce
grilled to medium rare, smoky bacon red corn sauce, homemade mashed potato
filet of king salmon, grilled, teriyaki sauce
grilled tender chicken with skin, teriyaki sauce
grilled mackerel, salt, pepper, ponzu sauce
breaded and fried, tonkatsu sauce
breaded and fried, tonkatsu sauce
grilled to medium, mashed potato, minty plum wine sauce
grilled, sliced, over mashed potato, pear and raisin reduction
b.b.q eel over steamed rice, pickles, sesame seeds, tobiko
chefs choice of fresh assorted raw fish over sushi rice
in delicious chicken or miso broth
add seafood
add grilled chicken, tonkatsu or tempura
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butter fish
raw shrimp
octopus
spanish mackerel
mackerel
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yellow tail
white tuna
wild bass
sea urchin
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chefs choice
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squid
salmon roe
with quails eggs
tofu skin pockets
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bass
spanish mackerel
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with quails eggs
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grilled eggplant
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unagi, avocado and tobiko
unagi, cucumber, avocado and tobiko
apple, tobiko, avocado, salmon, escolar
tempura smoked salmon roll, jalapeno, sesame
with tobiko
red crab meat, avocado, tobiko
hamachi, avocado, wrapped with hamachi
spicy tuna, cucumber, tobiko
spicy albacore, cucumber, albacore, tobiko
tuna, avocado, fesh salmon, ikura
spicy scallop, cucumber, tobiko
shrimp, avocado, cucumber, toboko
fried s. s crab, cucumber, avocado, tobiko
spicy tuna, avocado, fried, massago
temp shrimp, avocado, spicy tuna, tobiko
escolar, avocado, topped with escolar
temp shrimp, avocado, salmon, unagi sauce, tobiko
mango, cucumber, avocado, scallops, tobiko
temp shrimp, cucumber, avocado, unagi, tobiko
avocado, cucumber, tobiko, top w/salmon, lemon
hamachi, salmon, green onion, fried, wrapp in tuna
spider roll, eel on top, unagi sauce, tobiko
s.s. crab, eel, avo, mango, unagi sauce, tobiko
red crab meat, avocado, topped with red tuna
red crab, avocado, topped with assorted fish
red crab, avocado, topped w/eel, unagi sauce, tobiko
asparagus, avocado, topped w/kobei beef
albacore and jalapeno roll topped with red tuna and avocado, tobiko and spicy lime sauce
hamachi and avocado inside, topped with more hamach!
spicy tuna, fuji apple, topped with salmon, and avocado
cream cheese, shrimp tempura, topped with smoked salmon, avocado, unagi sauce
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cucumber, avocado, inari, tamago
pumpkin, cucumber, grilled eggplant, avocado
tempura vegetable in soy paper
yam, fuji apple, topped with avocado
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soaked in three luscious milks and covered with a sating white cream and fruits topping
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vanilla ice cream, chocolate sauce, powder sugar
ice cream in soft rice paper wrapping
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diet coke, sprite, sunkist
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small only
robert mondovi, private selection, california, 2006. tropical fruit and spice notes, soft oak
brassfield estate, high valley, california, 2006. handcrafted, rich and elegant
kim crawford, new zealand, 2007. red fruit and cherries on the palate, hint of oak and firm silky tannins
fourteen hands, washington, 2005.
veg and 1 prawn
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pork cutlet
chicken cutlet
4 pot stickers with pork
salt, pepper
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imitation crab meat
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chefs choice
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tofu skin pockets
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