Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Strips of grilled, marinated chicken breast served with peanut sauce and cucumber sauce.
Deep-fried tofu served with sweet tamarind sauce and crushed, toasted peanuts. Vegetarian.
Fresh spring rolls filled with lettuce, carrots, bean sprouts, fresh Thai herbs, rice noodles, shredded chicken and tiger shrimp. Served with peanut sauce and sweet soy sauce.
Curry puffs. Deep-fried puff pastry stuffed with potato, carrots and onion, seasoned with Thai herbal powder and served with cucumber sauce. Vegetarian.
Veggie tempura. Crispy, fried mixed vegetables in tempura batter and served with sweet and sour sauce. Vegetarian.
Crispy fried Thai spring rolls filled with fresh vegetables, glass noodles and mushroom. Served with sweet and sour sauce. Vegetarian.
Crispy coconut shrimp. Deep-fried, battered tiger shrimp with crushed coconut and served with plum sauce.
Golden, fried wontons filled with imitation crab and cream cheese. Served with sweet and sour sauce.
Spicy lemongrass soup with chicken, mushrooms, green cabbage and tomatoes, flavored with lemongrass, fresh lime juice, galangals and kaffir lime leaves.
Spicy lemongrass soup with shrimp, mushrooms, green cabbage, tomatoes, flavored with lemongrass, fresh lime juice, galangals and kaffir lime leaves.
Chicken coconut milk soup with mushrooms and green cabbage flavored with fresh lime juice, lemongrass and Thai herbs.
Spicy seafood soup. Hot and spicy sour soup with shrimp, scallops, salmon, calamari and green mussels.
Green papaya salad with som tam sauce tossed with Thai green beans, tomatoes and crushed peanut. served with sticky rice. Vegetarian.
Country-style spicy chicken salad of minced chicken, shallots, a mix of fresh Thai herbs and fresh lime dressing. Served with sticky rice.
Steamed tofu salad with fresh, spicy lime dressing, grape tomatoes and sweet onions. Vegetarian.
Grilled beef salad.
Glass noodles, chopped pork and tomatoes tossed with shallots, cilantro, fresh chili and fresh lime juice on a bed of fresh lettuce.
Marinated and tenderized pork with Thai herbs and soy sauce, grilled and served with sweet soy sauce topped with ground peanuts.
Stir-fried fresh sliced ginger with meat in garlic soy sauce with mushrooms, bell peppers, baby corn and green onions. Served with Thai jasmine brown rice.
Cashew nut. Stir-fried slices of meat in Thai soy sauce with cashew nuts, mushrooms, pineapple, onions, bell peppers and roasted Thai chili. Served with Thai jasmine brown rice.
Sweet and sour. Stir-fried meat with cucumbers, bell peppers, onions, pineapple and tomatoes in our sweet and sour sauce. Served with Thai jasmine brown rice.
Marinated beef and fresh broccoli stir-fried with our black pepper soy sauce. Served with Thai jasmine brown rice.
Fresh seasonal vegetables stir fried with mushrooms. Served with Thai jasmine brown rice.
Steamed mixed vegetables and deep-fried tofu topped with peanut sauce and sesame seeds. Served with Thai jasmine brown rice.
Stir-fried meat with special pepper garlic sauce and onions served on bed of lettuce. Served with Thai jasmine brown rice.
Stir-fried meat with spicy Thai chili sauce, purple eggplant, onions, bell peppers and Thai basil. Served with Thai jasmine brown rice.
Fried rice noodles with meat, special pad Thai sauce, eggs, bean sprouts, and green onion. Served with crushed peanut and a fresh lime slice on the side.
Fresh wide rice noodles stir-fried with meat, soy sauce, eggs, broccoli and carrots.
Fried rice noodles with shrimp, special pad Thai sauce, eggs, bean sprouts and green onion. Served with crushed peanuts and a lime slice on the side.
Spicy stir-fried fresh wide rice noodles with meat, Thai chili soy sauce, mushroom, onion, bell peppers and Thai basil.
Fried jasmine rice with eggs, tomatoes, white and green onions and fresh cucumber. Served with Thai jasmine rice.
Fried jasmine rice with shrimp, eggs, pineapple, raisins, roasted cashew nuts and onions. Served with Thai jasmine rice.
Battered and fried salmon in a sauce of panang curry with zucchini and bell peppers.
Battered and fried fillet of catfish with spicy red curry paste, Thai green beans, bamboo shoots, bell peppers and Thai basil. Served with a side of steamed vegetables.
Seasoned fresh halibut, delicately fried until golden brown and mixed with garlic black pepper sauce. Served on bed of lettuce.
Medium spicy red curry in coconut milk with pineapple chunks and shrimp. Served with Thai jasmine rice.
Hot red curry in coconut milk with meat, bell peppers, zucchini, fresh Thai eggplant, purple eggplant, bamboo shoots and Thai basil. Served with Thai jasmine rice.
Medium spicy red curry with meat in coconut milk and pineapple chunks. Served with Thai jasmine rice.
A rich panang curry in coconut milk with meat, bell peppers, zucchini and Thai kiffir lime leaves. Served with Thai jasmine rice.
Hot green curry in coconut milk with meat, bell peppers, zucchini, fresh Thai eggplant, purple eggplant and bamboo. Served with Thai jasmine rice. Vegetarian.
Tender chunks of meat simmered overnight in mussamun curry, coconut milk and potato chunks. Topped with roasted peanuts. Served with Thai jasmine rice.
Mild yellow curry in coconut milk with chunks of simmered chicken breast, potatoes, carrots and tomatoes. Served with Thai jasmine rice.
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Chicken breast marinated in soy sauce and Thai herbs, then barbecued and served with peanut sauce. Served with steamed jasmine rice, salad and crispy spring roll.
Sour and spicy soup with chicken breast and mushrooms mixed with fresh herbs, lemon grass, fresh lime juice and tomato. Served with steamed jasmine rice, salad and crispy spring roll.
Pork marinated in soy sauce and Thai herbs, then barbecued and served with a side of sweet soy sauce and topped with ground peanuts. Served with steamed jasmine rice, salad and crispy spring roll.
An aromatic broth with diced roasted bacon, chunks of pineapple and cilantro. Served with steamed jasmine rice, salad and crispy spring roll.
Chicken breast with green curry, coconut milk, bamboo shoots, red and green bell peppers, zucchini, snow peas and Thai basil. Served with steamed jasmine rice, salad and crispy spring roll.
Simmered chunks of pork in a soy sauce broth with Thai herbs (cinnamon, star anise and palm sugar). Served with steamed jasmine rice, salad and crispy spring roll.
Chicken breast with mild yellow curry, coconut milk, potato chunks, carrots, cherry tomato and a touch of kaffir lime leaf. Served with steamed jasmine rice, salad and crispy spring roll.
Chicken marinated in a garlic and ginger sauce then stir-fried with mushrooms, onions, green onions and soy sauce. Served with steamed jasmine rice, salad and crispy spring roll.
Chicken breast with red curry, coconut milk, bamboo shoots, red and green bell peppers, zucchini and Thai basil. Served with steamed jasmine rice, salad and crispy spring roll.
Stir-fried chicken in sweet and sour sauce, chunks of pineapple, tomato, cucumber, bell pepper, onion and green onion. Served with steamed jasmine rice, salad and crispy spring roll.
Chicken breast with panang red curry, coconut milk, red and green bell peppers and a touch of kaffir lime leaf. Served with steamed jasmine rice, salad and crispy spring roll.
Stir-fried chicken with black pepper, garlic, onions and green onions. Served with steamed jasmine rice, salad and crispy spring roll.
Tender chunks of beef or chicken simmered in massaman red curry, coconut milk, potato chunks and simmered peanuts. Served with steamed jasmine rice, salad and crispy spring roll.
Stir-fried chicken with fresh Thai chili, garlic, Thai basil, Thai long green beans, red and green bell peppers and onions. Served with steamed jasmine rice, salad and crispy spring roll.
Chopped pineapple in coconut milk, red curry, and a touch of kaffir lime leaf with a tiger shrimp. Served with steamed jasmine rice, salad and crispy spring roll.
Steamed mix vegetables and tofu topped with peanut sauce. Served with steamed jasmine rice, salad and crispy spring roll.
Chicken, galangal, mushrooms, lemongrass, cabbage, lime juice and kaffir lime leaf in coconut milk soup. Served with steamed jasmine rice, salad and crispy spring roll.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.