Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Pan-fried tofu salad with carrot ginger dressing.
Crabmeat salad with citrus wasabi dressing and a touch of perilla leaf oil.
Baby arugula, frisee, candied nuts, Parmigiano cheese and ginger balsamic vinaigrette.
Thinly sliced marinated wagyu filet mignon, romaine, frisee, grilled Korean pears and Korean schisandra with red wine reduction.
Choice of shrimp or pork, steamed or fried.
Soy glazed Chilean sea bass.
Spicy stir-fried octopus with vegetables.
Braised pork belly with kimchi.
Mixed seafood pancake with scallions.
Stir-fried rice cake with bulgogi and mixed vegetables.
Kimchi stew with tofu, pork and vegetables.
Korean soybean paste stew with shepard's purse, tofu, mixed seafood and vegetables.
Spicy silken tofu stew with choice of beef or seafood, and choice of spiciness.
Pork dumpling and seafood soup with vegetables.
Avocado, cucumber and kani.
Crispy tempura shrimp, torched spicy crab with masago and mixed greens.
Spicy tuna with masago, scallion, avocado and white fish sashimi on top.
Marinated ground beef, assorted vegetables, Korean pickled radish and tamago.
Cooked spicy tuna, perilla leaf, avocado, carrots and cucumber.
Rice with seasoned assorted vegetables with chili pepper paste served hot with choice of beef or tofu.
Rice with marinated boneless chicken thigh.
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Thin wheat noodles with salad served cold with sweet and spicy sauce.
Stir-fried glass noodles with vegetables.
Braised short ribs. Served with your choice of rice and soup.
Thinly sliced, marinated rib-eye with mixed vegetables. Served with your choice of rice and soup.
Marinated chuck tail. Served with your choice of rice and soup.
Marinated boneless chicken thighs. Served with your choice of rice and soup.
Soy glazed Chilean sea bass. Served with your choice of rice and soup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.