Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shrimp in a cold summer cocktail sauce served with chips.
Shrimp in a jamaican yellow curry sauce with potato cakes.
Seasonal vegetable bundles fried in a light, golden crispy batter with nuoc cham on the side.
Squid fried in a light, crispy, golden batter. Served with marinara spicy creole.
Chefs choice of 3 krazy salsas with fresh corn chips.
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Potatoes, peas, onions and spiced cakes, pan-fried topped with jamaican yellow curry and krazy slaw on the side.
Flaky white fish marinated in lime, orange and orzo. Topped with pico de gallo and served with chips.
Fried thenglazed in a szechuan salt and pepper glaze along with sautéed onions, peppers and garlic, then finally covered in cilantro.
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Cuban chicken, chipotle beef and cheese on a bed of mixed greens, krazy pickles, sprouts, onions, pickled beets, jalapenos and black-eyed pea salad.
Mixed greens, krazy pickles, sprouts, onions, pickled beets, jalapenos and black-eyed pea salad.
Choice of cuban chicken, pork, beef, potato cake, Southern fried veggies or tofu served with two sides, cornbread and honey wasabi.
Blackened with special spices, served rare and topped with a burned garlic butter over rice, with gumbo, green beans and a garden salad.
Blackened with special spices served over rice with creole sauce, green beans, cornbread and a garden salad.
Southern fried fish, shrimp, calamari, scallops, southern fried vegetables, garnished with krazy slaw, a choice of side and cornbread.
A loaded plate of crispy southern fried seafood served with honey wasabi sauce, garnished with krazy slaw, a choice of side and cornbread.
A loaded plate of crispy southern fried seafood served with honey wasabi sauce, garnished with krazy slaw, a choice of side and cornbread
A loaded plate of crispy southern fried seafood served with honey wasabi sauce, garnished with krazy slaw, a choice of side and cornbread.
A loaded plate of crispy southern fried seafood served with honey wasabi sauce, garnished with krazy slaw, a choice of side and cornbread.
Shrimp sauteed in a mango pineapple sauce ladled on jalapeno cheddar cheese grits souffle. Served with cornbread.
Tofu, chicken and shrimp over rice noodles tossed with fresh chiles, scallions, sprouts, sesame oil, chopped peanuts and krazy slaw.
Southern fried fish, shrimp, calamari and scallops sauteed with peppers, onions and celery in a spicy cajun marinara over krazy rice. Served with a choice of side and cornbread.
Choice of shrimp, beef, chicken or tofu sauteed with peppers and onions. Served with rice, sprouts and krazy slaw.
Baby corn, bamboo shoots, carrots, celery, peppers, onions and mushrooms sauteed in a red coconut curry sauce with chicken, shrimp and tofu. Served with krazy rice.
Served with cornbread.
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Southern fried chicken breast served with parmesan artichoke spread and lettuce, tomato, cilantro and onion.
Southern pulled pork served with slaw and blueberry tamarind chutney or krazy BBQ sauce.
Choice of seafood served with lettuce, tomato, onion, cilantro, jalapeno and remoulade
Southern fried seasonal veggies served with lettuce, tomato, onion, cilantro, jalapeno and parmesan artichoke spread.
Roast pork and roast chicken with provolone cheese, pickle and remoulade.
Homemade special seasoned patty with lettuce, tomato and onion with wasabi mayo and krazy pickles. Add cheese: $0.50, add bacon: $0.50
Flour tortillas with pink gold sauce.
Flour tortillas with pink gold sauce.
Tossed in our homemade buffalo sauce topped with relish and bleu cheese.
Flour tortillas with pink gold sauce.
Corn tortillas with salsa de arbol.
Flour tortillas and bulgogi sauce with onion pepper and garlic.
Flour tortillas with nuoc cham.
Flour tortillas with blueberry tamarind chutney.
Flour tortillas with blueberry tamarind chutney.
Flour tortillas with cucumber salad and bulgogi sauce.
Corn tortillas with salsa verde
Flour tortillas with a blueberry tamarind chutney or krazy BBQ sauce.
Blackened tuna with pineapple salsa.
Flour tortillas with gringo salsa.
Corn tortillas with ceviche, marinated in lime, orange and orzo. Topped with pico de gallo and homemade guacamole.
Grilled flour tortillas with salsa verde and sauteed onion and cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.