Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Bamboo shoots and wood-ear mushrooms with a hint of white pepper and vinegar
Chicken simmered with slices of chicken breast, shrimp, bbq pork and vegetables in our savory chicken broth
Shredded lettuce, chicken breast, carrots, toasted walnuts and scallions served with our signature sesame vinaigrette dressing
Cold lo mein noodles with chicken breast and vegetables paired with a tangy peanut dressing
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Chinese egg noodles wok'd with green and white onions, cabbage, carrots, and bean sprouts.
Wide rice noodles stir-fried with scallions, white onions and bean sprouts
Rice wok'd with egg, cabbage, carrots and green onions.
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Chili-seared soy sauce, scallions, garlic, peanuts
Tossed with flavorful orange peels, red chili peppers, and scallions for a spicy citrus combination.
Rich black mushroom soy, sweet oyster sauce and garlic wok'd with seared green and white onions.
Pineapple , green bell peppers, carrots and onions in our favorite cantonese sweet & sour sauce.
Yellow curry, stewed with carrots and brown onions
Sweet japanese soy glaze topped with sesame seeds.
Wok-tossed with rice wine, garlic, broccoli, snow peas, carrots, shitake mushrooms, napa cabbage, bamboo shoots and water chestnuts
A medley of chicken, beef. and shrimp tossed in a chili-seared soy sauce, scallions, garlic and peanuts.
Chicken breast, beef, and shrimp wok'd together in black mushroom soy sauce with a splash of wine
Lightly battered shrimp and honey glazed walnuts folded in a rich, creamy sauce
Cool fresh lettuce served with minced chicken, shitake mushrooms and water chestnuts.
Diced chicken sautéed with rice wine, garlic, mushroom soy, celery and cashews.
Tender beef and fresh broccoli wok-tossed in a garlic soy sauce.
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Lightly salted soy beans in the pod.
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Filled with ground pork and vegetables pan-fried or steamed
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.