Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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smooth chickpeas spread with a hint of garlic, tahini and sweet paprika
creamy yogurt dip with shredded fresh cucumber, garlic and extra virgin olive oil
tzatziki, eggplant spread, hummus with pita bread
topped with mountain oregano
meatballs with mountain oregano and mint
fried vlahotyri cheese enflamed with greek brandy
fried zucchini sticks, greek yogurt dip
shrimp in tomato sauce covered with feta cheese and basil
french fries with dry graviera cheese and mountain oregano
spinach and herbs with feta cheese wrapped in crispy phyllo dough
mixed greek cheeses wrapped in phyllo dough
spinach leaves, scallions, caramelized onions, dill, feta cheese, chickpeas, phyllo crisps, sparkling white wine vinaigrette
mixed greens, roasted beets, cherry tomatoes, goat cheese mousse covered with walnuts, pomegranate and walnut oil vinaigrette
green beans with crumbled cheese, mint, toasted almonds and lemon vinaigrette
artichokes, arugula, smoked red peppers, cherry tomatoes, kalamata olives, sliced onions, kefalotyri cheese flakes, pita croutons and balsamic vinaigrette
tomatoes, cucumbers, onions, peppers, capers, kalamata olives, feta cheese, barley bread and extra virgin olive oil
spinach leaves, scallions, caramelized onions, dill, feta cheese, chickpeas, phyllo crisps, sparkling white wine vinaigrette
mixed greens, frisée salad, beet goat cheese mousse "ravioli", walnut oil and pomegranate vinaigrette
green beans with crumbled cheese, mint, toasted almonds and lemon vinaigrette
artichokes, arugula, smoked red peppers, cherry tomatoes, kalamata olives, sliced onions, kefalotyri cheese flakes, pita croutons and balsamic vinaigrette
tomatoes, cucumbers, onions, peppers, capers, kalamata olives, feta cheese, barley bread and extra virgin olive oil
with soup and salad
with soup and salad
tzatziki, feta cheese, spinach, tomatoes, onions served with fried potatoes, and house salad
aioli, lettuce, tomatoes, onions served with fried potatoes and house salad
yogurt, roasted peppers, tomatoes, onions served with fried potatoes and house salad
tzatziki, tomatoes, onions served with fried potatoes and house salad
grilled village bread, garlic chervil aioli, arugula, tomatoes, red onions, sundried tomatoes, olives, capers served with french fries and house salad
with greek yogurt and syrupy rose petals or sour cherries
semolina cake with pinenuts, almonds and cinnamon
with honey and walnuts or quince marmalade
with traditional syrupy fruit of the season
with sokofreta ice cream
crispy phyllo with walnuts and cinnamon dredged in sweet syrup
creamy yogurt dip with shredded fresh cucumber, garlic and extra virgin olive oil
fire roasted eggplant spread with flavorful greek vinegars
smooth chickpea spread with a hint of garlic, tahini and sweet paprika
tzatziki, eggplant spread, hummus with pita bread
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juicy fried meatballs stuffed with feta cheese and mint
soft manouri cheese wrapped in phyllo dough drizzled with mountain honey and sesame seeds
fried vlahotyri cheese enflamed with greek brandi
fried zucchini sticks, greek yogurt dip
cretan bruschetta, barley bread, fresh crushed tomatoes, crumbled feta, mountain oregano, extra virgin olive oil
cherry tomatoes stuffed with spicy feta, crispy pita
lightly breaded calamari, garlic chervil aioli, lemon
sautéed calamari with basil pesto and crunchy shredded kataifi phyllo
shrimp deglazed with ouzo, fennel, greek green olives
octopus pickled with greek vinegars and herbs, sundried tomato, capers, and olives salsa
mussels scented with white wine sauce, zucchini "ravioli"
fried croquettes of salted cod, roasted garlic purée and roasted beet coulis
sea bass cooked in lemon juice, topped with basil chili oil
grilled lamb rack with greek mitzithra dry cheese and mountain herbs crust served with lemon potatoes and sautéed zucchini with garlic
glazed with mountain thyme honey, served with semolina cake and charred fennel
chicken breast stuffed with arugula, goat cheese, and red peppers topped with a sweet mustard herb sauce served with green house salad
skewered chicken breast on the grill with tomatoes and peppers, tzatziki dip, marinated onions and pita bread
skewered beef tenderloin on the grill with tomatoes and peppers, tzatziki dip, marinated onions and pita bread
served with spinach dill and artichoke orzo
shrimp, mussels, calamari cooked in orzo with tomato sauce topped with feta
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kefalotyri cheese and oregano
with graviera dry cheese
with tomatoes
with spinach, artichokes and herbs
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sparkling
dry sake, passion fruit, mango, mint lime
drysake, lime, mint, cranberry
dry sake, lychees, passion fruit
dry sake, mango, ginger, lime
dry sake, passion fruit, vanilla, lime
white wine, strawberries, vanilla, lime
champagne, passion fruit
champagne, lychee, cranberry
champagne, ginger, cranberry, sake
champagne, eldeflower, cucumber, basil
white wine, berries, lime
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california
italy
greece
california
chile
california
greece
california
argentina
south of france
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.