Hours may fluctuate. For detailed hours of operation, please contact the store directly.
One of each mini burger with ground lamb, beef and turkey made with diced onion and topped with alabama sauce. For all lamb add $1.49 each.
Crispy beer-battered onion rings.
Beer-battered pickle spears served with ranch dipping sauce.
White meat chicken deep-fried and served with a side of french fries.
Our hand-cut fries smothered in our delicious chili.
House-made nacho chips with beef chili, black olives, jalapeno peppers and tomatoes. Served with non-dairy sour cream.
Served with seasoned toasted pita points.
Artichoke bottoms egg battered and dusted with seasoned flour, fried to a crisp golden brown served with tomato basil marinara sauce.
A traditional hungarian stuffed cabbage in a sweet and sour tomato sauce with raisins.
Our recipe of this classic traditional fare, served with rich, brown gravy.
Our kosh smoked meats baked in a savory homemade dough.
Green, yellow and red peppers, sweet spanish onion, faux crab meat fried crispy tender with seasoned bread crumbs and red pepper drizzle.
Classic dish served with garlic pita points.
Served with teriyaki sauce.
Beef-bacon, parve (non-dairy) crème fraîche and grilled onions on pita bread.
House-made beef jerky fresh from our in-house smoker.
Our hummus, israeli salad and falafel. Served with toasted pita points.
Prime boneless braised beef ribs in a red wine reduction.
Sushi grade filet mignon of tuna availability is limited, please ask your server.
Traditional kreplach with chicken broth and sliced green onion.
Made fresh daily, its as good as grandmas or your money back! Served with your choice of matzah balls or egg noodles.
House-made chili made with ground steak and served with nacho chips topped with sour cream (non-dairy).
Dont forget to ask about the soup of the day!
Served with tomatoes, cucumbers, spanish onions, beef-bacon and olives.
Fresh romaine lettuce tossed with croutons.
Smoked turkey, montreal-style smoked meat, pastrami, tomatoes, cucumbers, spanish onions, hard boiled egg and olives over a bed of mixed greens and romaine lettuce drizzled with your choice of dressi
Served with our succulent house-made chicken tenders (fried or grilled), onions, tomatoes, egg, avocado, scallions and cucumbers. Topped with your choice of dressing.
Romaine lettuce topped with teriyaki chicken, peppers and scallions sprinkled with egg noodles.
Served with hearts of palms, cucumbers, roasted red peppers and olives over romaine lettuce.
Add cajun or grilled chicken.
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Made with sliced turkey, beef-bacon, vine-ripe tomato, lettuce and mayo.
Grilled roast beef with peppers, onion and mushrooms on a hoagie roll. Au jus on request.
Herb-seasoned ground beef smothered in a traditional marinara sauce.
Montreal-style smoked meat, romanian pastrami, new york- style corned beef, russian dressing and american coleslaw. served with french fries and no bologna!
Our delicious sausage and peppers on a hearty sub roll served with fries.
Our tender hand-pulled beef brisket.
Served with tahini and side of hummus.
Kosh house-roasted turkey served over your choice of bread smothered in a turkey gravy.
Beef-bacon, lettuce, avocado and tomato with mayo on toasted bread.
Our recipe is made to order with carrots, zucchini, summer squash, red and green peppers and panko bread crumbs. Topped with lettuce, tomato and sliced onion.
Chicken breast topped with sliced red onion and hickory bbq sauce.
Beef patty topped with red onion, a fried egg, tomato, lettuce and mayo.
1/2 lb Burger topped with montreal-style smoked meat, frizzled onions, beef-bacon, lettuce, tomato and chipotle mayo.
Ground turkey patty topped with lettuce, tomato and sliced onion.
Burger topped with turkey-bacon, sliced onion, teriyaki sauce and fresh pineapple.
Beef-bacon sauteed with peas and tossed in olive oil and garlic.
Chicken pieces with mixed vegetables and fresh basil sauteed in sesame oil with a shot of tequila. Served over egg noodles.
Spring vegetables sauteed in olive oil, garlic and lemon pepper. Tossed in penne pasta. Add tofu $4.00, Add chicken $6.00, Add beef $9.00.
Herb-seasoned meatballs smothered in a traditional marinara sauce served over pasta.
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Any deli 1/2 sandwich and a cup of soup. Add tip tongue for an additional $2.00.
Pick two 8oz. Roast beef, corned beef, salami, pastrami, turkey chopped liver brisket, tip tongue add $4.00.
Our recipe of this classic traditional fare, served with rich, brown gravy. Makes a great side!
Our kosh smoked meats baked in a savory homemade dough.
Green, yellow and red peppers, sweet spanish onion, faux crab meat fried crispy tender with seasoned bread crumbs and red pepper drizzle.
Classic dish served with garlic pita points.
Served with teriyaki sauce.
Beef-bacon, parve (non-dairy) crème fraîche and grilled onions on pita bread.
House-made beef jerky fresh from our in-house smoker.
Our hummus, israeli salad and falafel. Served with toasted pita points.
Prime boneless braised beef ribs in a red wine reduction.
Sushi grade filet mignon of tuna. Availability is limited, please ask your server.
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Corned beef and pastrami served on twin crusty rolls with potato salad and coleslaw.
Meats. Add tip tongue for an additional $4.00.
Grilled chicken wrap served your way. Choose buffalo-style, caesar or bbq.
With tofu, grilled zucchini, summer squash, peppers, onion, lettuce, tomato, sprouts and mayo.
Roast beef with sauteed mushrooms, onions, peppers, lettuce and tomato.
Served with spanish onions, tomatoes, lettuce and apple in a honey mustard dressing.
Served with pastrami or corned beef, sauerkraut and thou- sand island dressing.
Overstuffed portion of smoked meat on your choice of bread.
Smoked turkey, pastrami and montreal-style smoked meat served with a side of house-made potato salad and coleslaw.
Hot dog with sauerkraut.
Hot dog smothered in our house-made chili.
Served with sauerkraut and mustard.
Our special spicy concoction.
Marbled, hand-selected boneless rib-eye cooked to order and topped with frizzled onion and au jus served with a seasonal vegetable and your choice of rice pilaf, brown rice or garlic mashed potatoes.
Served with a seasonal vegetable and your choice of rice pilaf, brown rice or garlic mashed potatoes.
Prime boneless beef braised with red wine reduction, smoked paprika and olive oil. Served with a seasonal vegetable and your choice of rice pilaf, brown rice or garlic mashed potatoes.
Slow-roasted prime rib is hand-carved and finished to order. Only available sunday, while supplies last. (Cut).
Marinated in olive oil, garlic and basil with a hint of balsamic vinegar.
Spinach, shiitake mushrooms and tomatoes, finished with a shallot sherry demi-glaze served with seasonal vegetables.
Fresh salmon fillet seared and finished with honey lemon raisin sauce. Served with a side of rice pilaf.
Ask about the chefs catch of the day.
Traditional hungarian stuffed cabbage in a sweet and sour tomato sauce with raisins. served with a side of mashed potatoes and israeli salad.
Served with garlic mashed potatoes and a seasonal vegetable.
A fantastic low country dish. Sauteed chicken breast, beef sausage, peppers, onions and mush- rooms in a spicy tomato sauce over rice pilaf.
Pan sauteed chicken with a demi-glaze with fresh mushrooms.
Sauteed chicken with cherry tomatoes, roasted garlic, spinach, onions and mushrooms in a tomato rosa sauce.
Sauteed egg-battered chicken with white wine and lemon sauce over baby spinach.
Half-chicken, egg washed and dusted with panko-style bread crumbs and deep-fried. Served with garlic mashed potatoes, rice pilaf and a seasonal vegetable.
Served over seasoned vegetables, topped with black bean and mango salsa.
Half-chicken slow-roasted to seal in juices served with gravy, french fries and a seasonal vegetable.
Mixed vegetables stir fried with an asian-inspired sauce and served with your choice of beef, chicken or tofu.
Marinated chicken with peppers, onions, tomatoes and mushrooms. Served over rice pilaf.
Marinated beef with peppers, onions, tomatoes and mushrooms. Served over rice pilaf.
Marinated lamb with peppers, onions and tomatoes. Served over rice pilaf.
Marinated tofu with peppers, onions, tomatoes and mushrooms. Served over rice pilaf.
Cant decide on a kebab? Try all 3 for. For additional lamb add $4.00 each.
Served with your choice of garlic mashed potatoes and gravy or french fries.
Served with garlic mashed potatoes and gravy or french fries.
Served with your choice of garlic mashed potatoes and gravy or french fries.
Marinated chicken breast with teriyaki seasoning served over rice pilaf.
Served with french fries.
Served with a teriyaki orange sesame ginger glaze over rice pilaf.
Herb-seasoned meatballs smothered in a traditional marinara sauce served over pasta.
Served with hummus, tahini, and an israeli salad.
Served with rice pilaf and vegetables.
Ask about the chefs catch of the day.
Sauteed peppers, onions, and mushrooms may be added for an additional $0.75 each.
Sauteed peppers, onions, and mushrooms may be added for an additional $0.75 each.
A favorite dish of fried matzah served how you like it.
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Naked wings without sauce.
Smoky hot wing sauce.
Sweet and savory southern barbeque.
Just the right amount of heat.
Tossed in teriyaki ginger glaze sauce topped with scallions and oriental noodles.
With a kick of bourbon.
These wings are on fire! The perfect level of heat for the more adventurous.
(Free refill) coke, diet coke, dr. pepper, fanta, ginger ale root beer, seltzer, sprite, sprite zero, tonic.
Celery, diet cream soda, black cherry cream soda, diet cherry root beer.
Club soda, coke, diet coke, coke zero diet dr pepper, fresca, ginger ale, sprite, sprite zero.
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Diet lemon, diet peach, diet raspberry, snapple regular.
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(Evian and pellegrino) pellegrino, saratoga, evian water.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.