Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sweet onions, beef stock, gruyere, croustade
Taste of 3 sausages, mustards, pickled vegetables
Yellowfin tuna, furikake crusted, napa slaw, herb vinaigrette
Smoked sausage, dark beer, potato and fennel
Jumbo lump crabmeat, mustard, pickled onion remoulade
Roasted corn and vegetable hash, sweet corn puree
Classic horseradish, chili sauce, lemon
Classic hollandaise sauce bearnaise sauce peppercorn demi glaze cilantro garlic steak sauce
Crabmeat, asparagus, and hollandaise
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Smoky mushrooms, crispy fried shallots
Garlic and herb rubbed, demi glace
Center cut
House favorite boneless 14oz prime NY Strip
rubbed with Kosar's seasoning blend, smoked and slow roasted
Petite filet mignon and lobster tail
14 oz boneless cut
12 oz center cut
6 oz college cut
10 oz Pro cut
Locally raised, charbroiled, citrus herb butter
Rosemary and port wine reduction
Apple brined, tart cherry gastrique
Slow braised veal shank, demi-glace, traditional gremolata
Sustainable long line caught, charbroiled on the wood fire grill, citrus beurre blanc
From the wood fire grill, seasonal aromatic vegetables
Smoked paprika dusted, lemon butter
Topped with jumbo lump crab served over bucatini pasta
Fresh diver scallops, miso burre blanc
Daily inspired selection
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Grilled or steamed
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Creamed or sauteed
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With garlic and white wine
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.