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13 pc.
8 selections.
12/ 6 pc.
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sushi only.
sushi only.
blanched sashimi style albacore w/ daikon garlic vinaigrette.
thinly sliced yellowtail sashimi topped w/ cucumber salsa and served w/ yuzu ponzu sauce.
yellowtail sashimi, sliced jalapeno & cilantro, w/ yuzu ponzu sauce.
salmon sashimi, topped w/ fresh wasabi root and pickled onions, served w/ cucumber salad and yuzu ponzu sauce.
w/ citrus aioli.
togarashi crusted tuna tataki, lightly seared and served w/ sumiso sauce and a cucumber salad.
rice, crab mix, avocado, and tuna w/ tartare sauce, topped w/ masago, drizzled w/ wasabi aioli.
thinly sliced whitefish, jalapeno and cilantro served w/ a sprinkle of sea salt and freshly squeezed lime.
baked salmon w/spicy aioli sauce & cucumber, topped w/ tempura flakes & eel sauce.
crab mix w/ motoyaki sauce, cucumber & avocado.
crab special roll, topped w/ tempura flakes & eel sauce.
crab mix w/ motoyaki sauce & cucumber.
freshwater eel & cucumber topped w/ eel sauce.
shrimp mixed with a fiery motoyaki sauce & cucumber.
smoked salmon, cream cheese & cucumber.
salmon w/ sprouts, cucumber & yamagobo.
two shrimp deep-fried with tempura batter, avocado & cucumber.
soft shell crab deep-fried w/ avocado & cucumber.
fresh salmon mixed with a sesame chili sauce & cucumber.
chopped tuna mixed w/ spicy motoyaki sauce & cucumber.
chopped yellowtail, scallions, sriracha & cucumber.
tuna wrapped in rice & seaweed.
asparagus, avocado, yamagobo, cucumber & sprouts.
crab mix, cream cheese, jalapeno wrapped in soy paper topped w/tuna, avocado, fish roe and spicy mayo.
freshwater eel & cucumber, topped w/ avocado & eel sauce.
habanero tuna mix, avocado, asparagus, topped w/ tuna, yellowtail & spicy mayo.
crab special roll topped w/ eel, eel sauce & sesame seeds.
tuna, cream cheese & jalapeno, wrapped in soy paper.
fresh salmon, crab mix & cream cheese, deep-fried w/ tempura batter, w/ eel sauce.
california roll topped w/ tuna, salmon, shrimp & yellowtail.
crab mix, two shrimp tempura and avocado wrapped in thinly sliced cucumber, served w/wasabi aioli.
soft shell crab deep-fried w/ crab mix, avocado & cucumber wrapped in seaweed & soy paper w/ eel sauce.
spicy salmon roll, topped w/ fresh salmon & thinly sliced lemon.
baked crab, whitefish & yamagobo, topped w/ motoyaki sauce, sriracha & eel sauce.
crawfish mix, avocado, topped w/ habanero tuna mix & chili masago.
spicy tuna, two shrimp tempura, avocado & cucumber wrapped in soy paper.
tempura battered sea bass, crab mix, avocado & cucumber wrapped in soy paper, topped w/ sweet & spicy sauce and fried wonton slivers.
seared hotate (scallop) & thinly sliced hirame served with ume vinaigrette, yuzu tobiko and oba chiffonade - 120 calories.
fresh tuna, salmon, jicama & daikon sprouts wrapped with cucumber, drizzled with ume vinaigrette - 160 calories.
togarashi crusted tuna tataki, lightly seared and served with pomegranate vinaigrette and a fig balsamic reduction - 200 calories.
thinly sliced yellowtail sashimi topped with cucumber salsa and served with yuzu ponzu sauce - 200 calories.
thinly sliced whitefish, jalapeno and cilantro served with a sprinkle of sea salt and freshly squeezed lime - 200 calories.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.