Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh mixed garden greens with house ginger dressing
Marinated seaweed
Marinated cooked seaweed and tofu skin with sesame seeds
Fresh garden vegetables with shrimp served with house dressing
Chicken teriyaki on top of mixed garden salad, served with house ginger dressing
Soy bean paste broth with scallions, seaweed and tofu
Bonito fish broth with scallions, seaweed, crab-stick and clear noodles
Dry seaweed cooked in clear broth with scallions
Littleneck clams in ginger bonito fish broth
Red snapper in clear soup
Pork and vegetables cooked in miso soup
Assorted fish, 10 pcs and 1 spicy tuna roll
Assorted of thinly sliced fish 15pcs, served rice on side
3 Kind of sushi-tuna, salmon, yellowtail, 4 pcs of each
7 Sushi, 7 sashimi, and 1 california roll
Assorted raw fish on a bed of sushi rice
Salmon sashimi over sushi rice
Tuna sashimi over sushi rice
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3 Rolls of crabstick and avocado
A large roll of various pickles, egg and crabstick cut into 8 pcs
Spicy tuna, spicy yellowtail and spicy salmon roll
Tuna, avocado, yellowtail, scallions, and salmon, ginger roll
Tuna, yellowtail, and a california roll
Cucumber, asparagus, and an avocado roll
Temaki means hand roll, komegashi let you make it on your own. It comes with 3 sheets of dry seaweed, sushi rice, chopped scallions, cucumber and avocado in a boat. Choose 3 kinds of fish: tuna, yell
Seared tuna, avocado, kawari, masago and wasabi mayo on top of tortilla bread
Smoked salmon wrapped with asparagus and creamy avocado sauce, served with mango and avocado salsa
Sauteed new zealand mussels in seafood broth
3 Kind of mushrooms shiitake, inoki and bell mushroom stired fried with linguine pasta with garlic soy butter sauce. Served with miso soup
Slow cooking short rib with ginger ginjo sauce, tender and delicious. Served with miso soup
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20 Pcs assorted sushi and 2 rolls
14 Pcs sushi, 14 pcs sashimi and 2 rolls
4 California, 3 spicy tuna, and 3 spicy salmon rolls
4 Boston, 4 new york, 4 philly and 4 jersey city veg rolls
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2 Pieces 5oz. lobster tails and vegetables
Combination of fish, shrimp, squid, scallops
Lobster tail, shrimp, and vegetables
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Traditional tokyo style ramen noodles in a pork broth with roasted pork, sweet corn, memma, hard boiled egg, scallions, and wakame seaweed
Roasted pork, memma, hard boiled egg, scallions, seaweed, cooked in a chicken miso broth
Roasted pork, memma, hard boiled egg, scallions, seaweed, in a spicy chicken broth
Spicy kimchi with special broth, hard boiled egg, and roasted pork
Udon noodles in a casserole with chicken, egg, vegetables & one shrimp tempura on top
Tempura on top of udon or buckwheat noodles in bonito clear broth
Stir fried vegetables, noodles and choice of meat
Stir fried vegetables, noodles and choice of meat
Stir fried vegetables, noodles and choice of meat
Shrimp, squid & scallop
Cold buckwheat noodles with 5 pcs sushi
Lightly fried shrimp served with japanese cold buckwheat noodles & dipping sauce
Daily special hot pot with lobster, shrimp, scallop, squid, fish & vegetables
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Traditionally broiled teriyaki eel on a bed of hot rice with seasoned sauce
Chicken and egg on top of rice with special sauce
Pork cutlet with egg on top of rice with special sauce
Deep fried chicken cutlet on top of rice with special sauce
Japanese style fried rice
Japanese style fried rice
Shrimp tempura on top of rice with special sauce
Black angus beef and egg on top of rice with special sauce
Japanese style rice soup
Fresh salmon & vegetables cooked in miso broth with noodles. Served with side rice
Seafood hot pot sea bass, lobster, shrimp, scallops, squid, tile fish & vegetables with udon noodles on the side
Thinly sliced black angus beef, vegetables & udon noodles cooked at the table in a fondue style. Served w/special sesame sauce & ponzu sauce
5 Pieces of assorted fish on sushi rice
7 Pieces of chef inspiration seasonal selection
A plate of very thin sliced white raw fish appetizer
5Pcs baby octopus with special house sauce
Assorted spicy fish cubes, avocado, mixed with wasabi tobiko and spices
Cubes tuna and avocado, mixed with wasabi tobiko and masago
Seared thin sliced seasoned tuna, served with ponzu sauce & scallions
Seared white tuna in ponzu sauce with touch of chili
BBQ Salmon skin, served with cucumber and chef's special dressing
Fried tofu, served with kobe style tempura sauce
Cold tofu with chopped scallions and ginger ponzu sauce
Steamed egg custard with seafood
Boiled tofu and vegetable in special bonito broth
Pan-fried shrimp dumplings
Pan-fried pork dumplings
Japanese style fried chicken wings
Lightly fried shrimp & vegetables, dipping sauce on side
Steamed clams with enoki mushrooms in a sake broth
Steamed jumbo shrimp dumplings
Wasabi flavored pork dumpling
Lightly salted, broiled yellowtail neck
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Fresh scallop baked & served with miso-mayo sauce
Deep-fried breaded jumbo scallops with chef's sauce
Deep-fried jumbo atlantic ocean oysters with special dipping sauce
Baked washington state oysters w/miso flavor
Japanese style seared steak outside, served mashed radish and ponzu sauce
Broiled skewers of chicken and scallions served with teriyaki sauce
Grilled skewed beef cubes with scallions
Thin sliced angus beef rolled with scallions, broiled with teriyaki sauce
Broiled eggplant with miso or ginger sauce
Broiled japanese eggplant with garlic sauce
Japanese style pickled vegetables
Steamed japanese soybeans, served cold or warm
In spicy tuna, tempura flakes out- yellowtail, avocado, wasabi tobiko, masago
In snow crab, avocado out spicy tuna, jalapeno, wasabi tobiko, tempura flakes
Deep fried eel roll with tobiko & scallions outside
In spicy white tuna, cucumber, garlic out tempura flakes
In avocado, cucumber out chopped fatty tuna, yellowtail, salmon
In eel & cucumber roll out thin sliced avocado
In spicy tuna, eel, garlic, tempura flakes out 3 color tobiko
In tuna, white tuna, salmon out jalapeno tobiko
In mango, black & red tobiko out fresh salmon, avocado
In tempura shrimp, cucumber out lobster salad
In eel, cucumber out tuna & masago
In tuna & shrimp, out wasabi tobiko & orange tobiko
In shrimp tempura & spicy tuna inside out eel & avocado
In deep fried live soft shell crab, avocado out masago
Pan seared sea bass, served with black bean sauce and shiitake mushrooms
Served with a sweet bacon & mushrooms sauce
Stir fried sauteed vegetables
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Sauteed black angus beef with garlic sauce
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Deep-fried ice cream, vanilla or green tea, served with raspberry sauce
Hazelnut chocolate and sliced banana wrapped inside a French crepe, topped with vanilla ice cream
Strawberry and red bean fried in a special rice paper
Vanilla ice cream topped with bananas flambeed in spiced rum and caramel
Red bean paste wrapped inside a french crepe
Covered with powdered sugar served with vanilla ice cream
Warm chocolate brownie served with a scoop of vanilla ice cream
Ice cream inside a soft flour dough. A mix of strawberry, vanilla and green tea
Homemade creme brulee with green tea flavor
Vanilla custard topped with brownie squares and vanilla ice cream
Chocolate cake with a creamy chocolate center served with green tea ice cream
Homemade flan with seared banana and fruits served with vanilla ice cream
Green tea, red bean or vanilla
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.