Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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w. noodle soup
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with mushroom
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with mushroom
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with beef stew
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with beef
with roast duck
with roast pork
with soy chicken
with plain chicken
with b.b.q spare ribs
with roast duck
with roast pork
with soy chicken
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with beef meat ball
with fish ball
with fish & meat ball
with beef stew
with double delight
Vegetables wrapped in an egg roll wrapped fried to crispy perfection in soybean oil. Vegetarian.
Soft gluten tofu topped with ginger sauce and garnished with green onions. Vegetarian.
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Asian spring roll made with shrimp, rice noodles, carrots, cilantro and romaine lettuce, wrapped in a rice pepper, served with hoisin keystone sauce.
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Chicken and vegetables dumplings served with a zesty gyoza sauce. Lightly fried in soybean sauce.
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Lightly breaded red bird boneless, skinless chicken breast. Served with tangy tonkatsu sauce. Fried in soy bean oil.
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Lightly breaded jumbo shrimp, served with ebi sauce. Lightly fried in soy bean oil.
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Red bird boneless chicken wings lightly battered with ginger and soy sauce and deep fried in soy bean oil. Served with spicy chipotle mayonnaise sauce.
w. curry sauce
Steamed or fried (age) wheat dumplings stuffed with ground pork and vegetables. Lightly fried in soybean oil or steamed to perfection.
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Boiled lightly salted soybean in pods, with beer and sake. Served with homemade peanut sauce.
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with fragant sauce
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with special sauce
Japanese favorite. Three kinds of mushrooms slow cooked in a rich creamy chicken broth with carrots, onion and celery.
Traditional Japanese style of soup with tofu wakame and green onion and a tasty soybean broth.
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Pickled salad with cucumber, (niitakaya) radish (takuwan) and eggplant (shibazuke). Vegetarian.
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Mix of lettuce, carrots, cucumber, radish and red cabbage garnished with an orange slice and served with a soy and ginger house dressing on the side. Vegetarian.
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Traditional salad with seaweed, sesame seed, sesame oil, vinegar and red pepper. Vegetarian.
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spare ribs, beef teriyaki, egg roll, fried wonton, fried dumpling, chicken wing
Mix of cooked pollack, avocado, cucumber, wakame (seafood) ma-sago and sushi rice.
Light battered tempura shrimp rolled together with tempura vegetables and sushi rice.
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Grilled freshwater eel, cucumber and sushi rice.
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Sake marinated salmon, cucumber and sushi rice.
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Raw tuna cucumber wrapped with seaweed and sushi rice.
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Raw tuna marinated with spicy sauce, with cucumber wrapped with seaweed and sushi rice.
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Raw smoked salmon, cream cheese and cucumber wrapped with seaweed and sushi rice.
w. parsley
Soft shell crab, lightly fried in soybean oil, with wrapped in seaweed and sushi rice.
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Short grain sweet rice wrapped in age (twice cooked tofu). Vegetarian.
w. preserved egg
Cucumber and avocado wrapped with seaweed and sushi rice. Vegetarian.
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w. turtles
w. american ginseng
w. korean ginseng
w. chinese herb
w. chines herb
w. shark fin bon
Fluffy and moist steamed rice. Vegetarian.
Tender, usda choice beef and onions.
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Lean, juicy and red bird chicken topped with teriyaki sauce.
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Mixture of crispy steamed vegetables, carrots, snow peas, broccoli, bamboo shoots, bean sprout nappa and green cabbage. Vegetarian.
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Sake marinated king salmon topped with teriyaki sauce and served with steamed vegetables.
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Vegetarian.
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w. salt pepper
w. ginger & scallion
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w. ginger & scallion any styl
w. ginger & scallion
Bowl, a combination of beef, juicy teriyaki chicken and fresh steamed vegetable. Served over steamed rice.
w. pickle vegetable
w. vegetable in garlic sauce
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w. salt pepper
w. supreme soy sauce
w. XO sauce
w. curry sauce
w. vegetable
w. kung pao sauce
w. salt pepper
w. szechuan sauce
w. ginger & sccallion
w. black bean sauce
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w. ginger & scallion
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with conch
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w. ginger & scallion
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w. ginger & scallion
w. black bean sauce
w. XO sauce
w. balck bean sauce
w.XO sauce
w. pepper & salt
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Blend of usda choice beef, slow cooked with onion and served with fresh steamed vegetables. Served over steamed rice.
Tender and juicy usda choice beef, sliced with onions slow cooked in its own juices. Served over steamed rice.
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Combination of beef topped with curry sauce, vegetables and blend gourmet spices. Served over steamed rice.
w. chinese brocoli
w. broccoli
w. chinese vegetables
w. black bean sauce
w. pineapple
w. mushroom & bamboo shoot
w. vegetble in garlic sauce
w. cashew nut
w. peanut kung pao sauce
w. eggplant in garlic sauce
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Grilled freshwater eel topped with unagi teriyaki sauce, sesame seeds and seaweed flakes. Served over steamed rice.
Sake marinated king salmon topped with teriyaki sauce and combined with steamed vegetables. Served over steamed rice.
w. XO sauce
Two tempura battered. Fried jumbo shrimp served with two vegetables bundles made with onion, carrots, zucchini and parsley, topped with blended tempura sauce. Served with steamed rice.
w. magie sauce
w.sa cha sauce
w. chinese broccoli
w. broccoli
w. onion
w. string bean
w. ginger & scallion
w. vegetable in garlice sauce
w. curry sauce
w. black pepper sauce
w. black pepper sauce
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w. lemon grass
Mix of juicy and tender red bird chicken topped with a sweet teriyaki sauce and fresh steamed vegetables. Served over steamed rice.
Charbroiled, sliced, skinless red bird, chicken glazed in sweet teriyaki sauce. Served over steamed rice.
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Charbroiled red bird chicken topped with curry sauce, vegetables and blend gourmet spices. Served over steamed rice.
w. garlic
w. pickle vegetable
w. bitter melon
w. black bean sauce
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w. pepper salt
w. onion
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w. snow pea
w. mixed vegetable
w. melon
w. salt fish
w. pickle vegetable
w. bean spourt
w. ginger & scallion
w. XO sauce
Vegetable steamed, snow peas, broccoli, bamboo shoots, bean sprouts, carrots, nappa and green cabbage. Served over steamed rice.
with garlic & black bean sauce in casserole
with pickle in casserole
with mushroom in casserole
with peanut in caserole
with peanut in casserole
with turnip in casserole
with eggplant in casserole
with wggplant, salt fish in caserole
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with gingko & pepper sauce
with vegetable in casserole
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with special sauce in casserole
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with fresh garlic
with crunch bamboo
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with eggplant in casserole
Traditional Japanese ramen, served with marinated bamboo shoots, chashu sliced pork, Japanese style boiled egg and garnished with seaweed and scallions. Served in secret soy sauce broth.
Traditional noodle bowl with fish cake, fried tofu, wakame, shitake mushroom, boiled egg, green onions. Served over udon noodle in a heart warming broth made with soy bean sauce and sesame oil.
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Splash with the additional of red bird chicken and spicier broth.
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A traditional Japanese style bowl served with two tempura battered, lightly fried jumbo shrimp and tempura vegetable bundle over udon noodle in a broth. Topped with sliced green onions.
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Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.
with ginger sauce
Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.
with black bean sauce
Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.
with oyster sauce
with garlic
with garlic sauce
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w. pickle
with mushroom
with mushroom
with seasonal vegetable
w. preserved bean curd
fresh garlic
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w. pork & preserved egg
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w. pork blood
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w.pork
w. pork liver
w. beef
w. chicken
w. roast pork
w. pork tripe
w. fish filet
w. abalone and chicken
w. frog meat
w. frog meat
w. yellow eel
w. dry scallop and kingko
Creamy green tea or sweet red azuki beans.
Fresh homemade dessert with a green tea prepared with cream cheese, yogurt and lemon, garnished with whipped cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.