Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Five large wild American "hand breaded" coconut prawns with a Grand Marnier and mango chutney
Layers of crab and campeche salsa, topped with jumbo shrimp and our house tomatillo avacado salsa with blue and yellow corn tortillas. You have never seen a seafood cocktail like this
Your own cast-iron skillet of tangy cheeses infused with tequila, topped with poblano green chiles. Served with blue and yellow corn tortilla chips and homemade fire roasted corn salsa
With a wasabi creme freche
Two crab cakes full of Dungeness crab with a Southwest flare. Served over our house roasted red tomatillo sauce, garlic aioli, sliced avacado and a homemade fire roasted corn salsa cotija cheese
Tender "hand breaded" with blue corn meal, lightly fried, with a chipotle aioli
Fresh local oysters fire grilled with a garlic tequila butter, topped with parmesan cheese and cilantro
(Local and Fresh). Spanish chorizo, poblano peppers, cilantro, garlic, lemon, tomatoes and cream
Five large wild American "hand breaded" coconut prawns with a Grand Marnier and mango chutney
Layers of crab and campeche salsa, topped with jumbo shrimp and our house tomatillo avacado salsa with blue and yellow corn tortillas. You have never seen a seafood cocktail like this
Your own cast-iron skillet of tangy cheeses infused with tequila, topped with poblano green chiles. Served with blue and yellow corn tortilla chips and homemade fire roasted corn salsa
With a wasabi creme freche
Two crab cakes full of Dungeness crab with a Southwest flare. Served over our house roasted red tomatillo sauce, garlic aioli, sliced avacado and a homemade fire roasted corn salsa cotija cheese
Tender "hand breaded" with blue corn meal, lightly fried, with a chipotle aioli
Fresh local oysters fire grilled with a garlic tequila butter, topped with parmesan cheese and cilantro
(Local and Fresh). Spanish Chorizo Penn Cove Clams and Mussles
Our homemade chowder features local smoked salmon and has been given a slight southwest twist
Hearts of Romaine, with green onion, cilantro, roasted corn salsa, cheese and tomato. Served with our chipotle ranch dressing and sliced avocado. Served with dinner roll and house butter
Bacon honey vinaigrette with house candied pecans, egg, dried cranberries, boiled egg and cotija cheese
Hearts of Romaine, house croutons and dressing . Served with a lemon wedge
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Fresh organic spring mix with dried fruit, pecan pieces, tomato and Cotija cheese . prickly pear house dressing on the side
Ask your server about the soup of the day
Fresh beer battered cod with house coleslaw and your choice of sweet potato or regular fries. Chipotle tartar sauce on the side
A fresh fire roasted poblano pepper stuffed with crab and jack cheese. rolled in blue and yellow corn for a crispy outside. Served on a roasted red pepper tomatillo sauce and topped with cotija chees
Sea bass served with our house coleslaw, pico de gallo , charro beans and rice
This vegetarian house specialty comes with a wonderful southwestern cream sauce, served with sun-dried tomato, black beans, corn salsa, spinach, and green onion, with fettuccini and sprinkled with co
A real treat with green chile's, mushrooms, tomato, creme freche, parmesan cheese and house smoked salmon. Served with a dinner roll and house butter
This pasta is locally manufactured, gluten, rice and corn free, organic, and Non-GMO add
1/3 lb. flame grilled to your liking. topped with lettuce, tomato, pickle, onion and chipotle mayo on the side
Flame grilled chicken breast topped with bacon, avocado, lettuce, tomato, onion and chipotle mayo on the side
1/3 lb. burger flame grilled, topped with bacon, lettuce, green chile's, tomato, onion and chipotle mayo on the side
Dungeness crab cake, bacon lettuce, tomato and onion. Chipotle mayo on the side
Traditional lime on ice or blended strawberry, mango, raspberry, blackberry or peach
A delicious blend of strawberries, Coco Lopez Coconut Cream and pineapple juice. Served with whipped cream and a cherry
Orange juice, raspberries, strawberries and sweet and sour blended
Creme , Root beer, Orange Cream or ginger ale
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Coke, Diet Coke, Mr. Pibb, Root Beer and Sprite
White or chocolate
Plain or raspberry
Orange, pineapple, cranberry, white grapefruit and tomato
Regular or decaf Hot Tea - Herbal selection Hot Cocoa - With whipped cream
Made with house fruit puree
Traditional lime on ice or blended strawberry, mango, raspberry, blackberry or peach
A delicious blend of strawberries, Coco Lopez Coconut Cream and pineapple juice. Served with whipped cream and a cherry
Orange juice, raspberries, strawberries and sweet and sour blended
Creme, Root beer, Orange Cream or ginger ale
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Coke, Diet Coke, Mr. Pibb, Root Beer and Sprite
White or chocolate
Plain or raspberry
Orange, pineapple, cranberry, white grapefruit and tomato
Regular or decaf Hot Tea - Herbal selection Hot Cocoa - With whipped cream
Made with house fruit puree
This homemade chowder features local smoked salmon and fire roasted corn giving it a slight southwest twist
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(Dairy Free when served with prickly pear dressing). Grilled chicken, beef or shrimp fanned over roamine, topped with sliced avocado, green onion, cilantro, roasted corn salsa, cotija cheese, tomatoe
(Dairy Free when served without cheese). Homemade warm bacon honey vinegarette poured right from the saucepan over fresh organic spinach with house candied pecans, boiled egg, dried cranberries and c
Hand tossed and made to order with homemade croutons and parmesan cheese
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With 2oz of crab, local greens in a pomegranate vinaigrette with parmesan crisp
(Dairy Free when served without cheese). Fresh organic spring mix with dried cranberries, pecan pieces, tomato, cotija cheese and dressing on the side
Our 21 day aged adobo marinated rib eye, seared over an open flame with our house chimichurri sauce, sweet plantains and roasted corn salsa
(Gluten and Dairy Free if served without butter). Certified Angus Steak Kokopelli
A 6 oz. Certified Angus Kokopelli steak medallion with crab cakes, grilled salmon or grilled shrimp
Texas size, hand pounded and buttermilk breaded. Served with homemade country gravy
Free range airline chicken breast pan fried, served in a mushroom poblano habanero pepper sauce
Free range marinated airline chicken breast fire grilled with house pickled vegetables
Our 8 oz. wild salmon is charbroiled over an open flame with a citrus, garlic, ancho glaze. Served with our house Argentinian chimichurri sauce
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Seven large "Certified Wild American Shrimp" charbroiled and brushed with smoked chili butter
Wild American Shrimp with andouille sausage, garlic, poblano and rijoa wine over organic stone ground grits
Two large Dungeness cakes on our house roasted red pepper tomatillo sauce, with cilantro aioli and avocado
A fresh fire roasted poblano pepper stuffed with crab and Jack cheese. Served on our house roasted red tomatillo sauce, topped with cotija cheese
A must have for the seafood lover. Sauteed prawns and large scallops served over our southwest creamy Dijon Sauce with grilled salmon and a crab cake on our house roasted red tomatillo sauce
This vegetarian house specialty comes with a wonderful southwestern cream sauce with sun-dried tomatoes black beans, corn salsa, mushrooms and spinach. Tossed with fettucini and sprinkled with cotija
Prawns, large scallops and Dungeness crab in a roasted red tomatillo cream sauce tossed with fettucini sprinkled with cotija cheese and fire roasted corn salsa
A real treat with green chile's, garlic, mushrooms, creme fraiche and smoked Coho salmon
Creamy risotto with mushrooms, mild chiles, white wine, tequila, cotija and parmesan cheese
Flame grilled chicken breast topped with crispy bacon, avocado, lettuce, tomato, onion and chipotle mayo on the side
Dungeness crab cake, bacon lettuce and tomato
1/2 lb. certified angus burger flame grilled to your liking. Topped with bacon, lettuce, green chiles, tomato, onion and chipotle mayo on the side
1/2 lb. flame grilled burger topped with lettuce, tomato, pickle, onion and chipotle mayo on the side Add bacon or mushrooms for $1 each
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.