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Boiled, salted soy bean pods
Two large shrimp stuffed with rice, topped with japanese pepper sauce then baked
Japanese battered assortment of seasonal vegetables and pair of black tiger shrimp
Marinated fire grilled New York strip with cabbage slaw
Pepper salt battered shrimp served with garlic aioli and firecracker sauce duo
Light japanese pepper battered fresh bay squid with tonkatsu sauce
Maguro ahi seared with a spicy togarashi pepper blend
Chicken, pork or shrimp fried dumplings served with ponzu sauce
Maguro ahi drizzled with yuzu citrus soy and served with baked wonton chips
Traditional japanese broth with tofu, green onion and seaweed
Japanese style beef broth with slivered scallions and mushrooms.
Japanese style beef broth with slivered scallions and mushrooms.
Red and green cabbage mixed with noodle crunch, cashews, house dressing
Thinly sliced cucumber salad seasoned lightly and tossed with ponzu and sesame seeds.
Trio of mixed seaweed
Mixed greens with ginger vinaigrette
Mixed greens, candied pecans, mandarin oranges, wonton crisp, ginger vinaigrette, with blackened chicken or salmon or tuna
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Raw ahi tuna, sliced thinly.
Yellowtail, sliced thinly.
Nine pieces assorted nigiri and choice of maki. Cali, sake, negi hama, spicy tuna
2 miso soup, 2 salads joes or sunomono, eight piece nigiri, sixteen piece sashimi, choice of traditional maki, choice of specialty maki
Black tiger shrimp
Super white tuna
Yellowtail
Tilapia, when available
Large scallop
Tuna
Salmon
Sea bass, when available
Flying fish roe
Fresh water eel
Yellowtail tuna
Salmon
Salmon
Ahi tuna
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Hamachi and green onion
Tempura asparagus, cucumber, carrot, EJ sauce, black and white sesame seeds
Steamed broccoli, cashews, miso ginger sauce
Grilled asparagus, carrot, kanpyo, roasted garlic, caramelized onion
Kani kama tempura, avocado, cucumber, cilantro, roasted garlic, sweet chili sauce
Kani kama, avocado, cucumber, EJ sauce, togarashi pepper
Bay shrimp, cream cheese, cucumber, smoked walleye, green onion, lemon. Whole roll tempura
Unagi, avocado, sesame seeds
Black tiger shrimp, cream cheese, caramelized onion, baked with EJ sauce
Tempura prawn, spicy parmesan sriracha sauce, green onion, cream cheese
Mild spiced fresh salmon tartare served on top of buffalo roll. Raw
Kani kama, avocado, cucumber, tobiko
Unagi, cucumber, tobiko, green onion, eel sauce, sesame seeds, avocado
Unagi, cucumber, tobiko, green onion, eel sauce, sesame seeds, avocado. Raw
House made crab cake, green onion, cucumber. Whole roll tempura
Prawn tempura, green onion, cucumber, tobiko wrapped in unagi
Super white tuna maki tempura topped with mild spiced crab mixture
Ahi tuna, avocado, cucumber, mango, macadamia nuts. Raw
Grilled salmon, mango, avocado, cucumber, sesame seeds, miso ginger sauce, wrapped in soy paper
Smoked salmon, cream cheese, cucumber, green onion
Kaiware, cucumber, tobiko maki wrapped in five types of fresh fish. Raw
Ahi tuna, serrano peppers, fresh garlic, sesame oil, aoi nori. Raw
Salmon, EJ sauce, tobiko, kayware, green onion, cucumber hand or long roll. Raw
Fresh salmon tempura, serrano peppers, cream cheese, kaiware, Japanese pepper sauce
Scallops, green onion, tobiko, cucumber, EJ sauce hand or long roll. Raw
Ahi tuna, tobiko, cucumber, green onion, kaiware EJ sauce hand or long roll. Raw
Soft shell crab, smoked salmon, bay shrimp, cucumber, tobiko
Shrimp tempura, avocado, cucumber, white sesame seeds
Kani kama, cilantro, avocado, cream cheese, pickled jalapenos, togarashi pepper
Kani kama, cilantro, avocado, cream cheese, pickled jalapenos, togarashi pepper
Sizzling meat with seasonal vegetables on japanese hot clay plate. Choice of chicken or new york strip.
Pan seared airline chicken breast glazed with honey ginger sauce, seasonal vegetables
New york strip steak and marinated tiger shrimp in a honey miso glaze, seasonal vegetables
Japanese seven spice dry rub, kabayaki sauce, seasonal vegetables
Prime kobe beef patty, swiss cheese and pineapple, sweet potato fries
Prime Kobe beef patty, firecracker sauce, jalapeno, Philadelphia cream cheese, fries
A type of tuna.
Green seaweed.
Short for california roll.
A way of cooking fish with citrus juice, like lemon or lime.
Shrimp
Green soybeans.
Japanese pepper sauce or spicy mayo commonly found on all sushi menus that is used on several of our maki rolls.
Yellowtail tuna.
Radish sprout.
Fish flavored with crab flavoring.
Cooked and flavored shavings of calabash gourd. Commonly used in certain sushi roll recipes.
Rolled sushi, with the ingredients laid upon a sheet of nori pressed seaweed, rolled to form a log like shape, then sliced into several round pieces.
Fermented soybean paste often used in japanese style soups and seasoning.
Type of sushi roll containing yellowtail tuna and green onion.
Hand formed tufts of rice topped with wasabi and a thin slice of raw or cooked fish, shellfish, vegetable or omelette.
Salmon
An assortment of sliced raw fish served on a platter with shaved radish and other garnishes. Its often served as an appetizer with drinks.
Hot chili sauce.
Japanese inspired dish consisting of rolls of lightly vinegared rice served with a garnish of raw fish, vegetables, or egg.
Preparation of finely chopped raw fish with seasonings and or sauce.
Japanese chili pepper.
Ingredients dipped in batter then deep fried.
Roe of flying fish.
Eel
Spicy condiment. Japanese green horseradish.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.