Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wood oven baked greek feta with tomato, capers & metaxa brandy
Served with pine nuts & greek basil
Grape leaves stuffed with rice, dill & mint
Roasted beets with greek yogurt & pistachio
Traditional filo pies of spinach, feta, leeks & dill
Flatbread with kalamata olives, tomato, caramelized onions & myzithra
Braised seasonal greens with lemon & olive oil
Oven baked giant beans with tomato sauce, olive oil & herbed feta
Served with cucumber & mint yogurt dressing
Pan fried kefalograviera with lemon & oregano
Served with tomato & garlic butter
Served with garlic-potato skordalia & lemon
Served with lemon, oregano & olive oil
Stuffed with feta, fennel& orange with black olives
Served with lemon & oregano
Served with spiced tomato sauce & greek yogurt
Served with housemade grilled pita
Traditional egg-lemon soup with chicken & rice
Served with vegetables & braised greens
Tomato, cucumber, bell pepper, red onion, feta, oregano & olives
No description available
Romaine lettuce, toasted pine nuts, kalamata olive & creamy feta cheese dressing
Arugula with cherry tomatoes, grilled red onions myzithra cheese with sherry vinaigrette
Heirloom tomatoes with feta cheese, arugula, capers & olive oil
Traditionally grilled with braised greens, lemon & cretan olive oil
Sweet white corn & cherry tomatoes with basil & oregano puree
Manouri cheese & squash, summer vegetables, basil broth & toasted almonds
Charcoal-grilled octopus, greek peppers, frisee & red wine vinaigrette
Grilled artichokes & eggplant skewered with peppers & onions with yogurt & pita
Yogurt marinated chicken skewer, peppers, onion, bulgur wheat salad & tzatziki
Spiced ground lamb with tomato, onion, cucumber, mint & tzatziki wrapped in pita
Traditional casserole of spiced lamb, eggplant, potato & yogurt bechamel
Served with lemon-oregano vinaigrette & kokkari potatoes
Lamb skewered with tomato, onion, bay leaf with chickpea salad, tzatziki & pita
Mussels wood oven baked with ouzo, tomato & feta cheese. Served on monday
Wood fire roasted pork gyro with lemon, oregano potatoes. Served on tuesday
Beef & rice stuffed summer vegetables with potatoes & feta cheese. Served on wednesday.
Traditional casserole of spiced beef & pasta with bechamel. Served on thursday
Rotisserie roasted half chicken with lemon, oregano potatoes. Served on friday
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.