Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Three pan seared Diver scallops over a roasted corn, sweet pepper, chorizo and herb salso with lemon and arugula sauce
Six crispy wings tossed in a sweet and spicy Vietnamese style sauce. Topped with cilantro and peanuts
family recipe! Pickled tomato, burrata cheese, balsamic reduction, basil coulis. Served with garlic croutes
Golden truffle polenta cakes, topped with wild mushroom confit and fresh shaved parmesan
House cut thin fries, tossed with sea salt and served with tomato gherkin aioli
House cut, thin fries, tossed with sea salt, topped with shiitake mushroom gravy and cheese curds
House specialty! Scallops, clams and shrimp in a creamy lobster bisque
Your server would love to tell you about it!
Ginger marinated Knee Deep *hanger steak, grilled medium rare with spring greens, shallot and forest mushrooms, tossed in a red wine vinaigrette with toasted black pepper
Torn romaine hearts lightly dressed with house anchovy, red wine and garlic vinaigrette, shaved Parmesan and spiced brioche crumbs
In house smoked chicken breast, salami, tomato, scallions, mozzarella and garbanzo beans tossed with chopped romaine and dressed with house made garlic, Parmesan vinaigrette
Golden raisins, smoked egg puree, pickled red onions and house made bacon, tossed with warm shallot-sherry vinaigrette and topped with grated egg
Organic field greens, red onion, egg and goat cheese, tossed in a house apple thyme vinaigrette
Flame grilled 7 ounce ground brisket/short rib chuck patty, shredded lettuce slaw, pickled red onions, whole grain mustard, house Spanish ketchup, American cheese on a toasted ciabatta
Honey, bourbon pulled pork, toasted coriander slaw, topped with Tillamook cheddar cheese on a toasted ciabatta
Pan seared Oregon Coho salmon over crispy smashed Yukon gold potato salad with cherry peppers, arugula, wild mushrooms, and red wine vinaigrette
Buttermilk and herb brined, boneless, skinless fried chicken thigh over Riesling braised cabbage and cheesy potato gratin
Sweet Briar Farms, bone-in, Berkshire pork chop, butter whipped potatoes, roasted Brussels sprouts, and bourbon, bacon, rosemary demi
Creamy Tillamook cheddar, pepper jack and garlic gratin topped with butter toasted panko
Knee Deep hanger steak, grilled medium rare, served over Argentinian couscous with grilled onions, peppers, oregano and garlic, dressed with house made chimichurri sauce
Slow and low braised beef and pork tomato bolognese, tossed with linguini, freshly grated parmesan
A rich, cognac garlic butter linguine tossed with sauteed onions, bell peppers, zucchini, spinach, mushrooms, fresh tomatoes and shaved parmesan
Smokey chocolate ganache infushed with Lapsang Souchong tea, pepita cinnamon crust and house made vanilla bean ice cream
Rich and creamy butterscotch pot de crème with cinnamon and vanilla whipped cream
Cuban inspired coconut custard with cinnamon-allspice infused lime syrup and topped with toasted coconut
Breaded chicken thigh served with pomme frites
A classic dish of creamy noodles and three cheeses
Thick, slow roasted tomato bolognese, linguine and freshly grated cheese
Fresh ginger and lime juice, bourbon, simple syrup, dash of orange bitters
Lunazul Blanco Tequila, jalapeno-infused agave nectar, lime, triple sec and a splash of pineapple
Whipper Snapper Oregon whisky, lemon juice, with a float of Willamette Valley Pinot Noir
Leblon Cachaca Brazillian Rum, pomegranate liquor, fresh lime juice, simple syrup
Charred watermelon puree, vodka, rhubarb bitters, fresh lime juice
Bourbon, sweet vermouth, a splash of Bordeaux cherry juice served up with a Bordeaux cherry
Gin, house-made sage syrup, lime juice, grapefruit juice
Aviation Gin, house-made ginger syrup, Ranson Dry Vermouth, fresh lime juice
Caramelized sugar rim, 151 Grand Marnier, Kahlua, Caffe Pacori wood roasted Colombian coffee, brandy cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.