Menu With Price > Menu > Koho Bistro > OR > Eugene > 2101 Bailey Hill Rd, Eugene, OR

Koho Bistro Prices in Eugene, OR 97405

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Koho Bistro Logo
2101 Bailey Hill Rd, Eugene, OR
(541) 684-8888
Koho Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Bites

Scallops

Three pan seared Diver scallops over a roasted corn, sweet pepper, chorizo and herb salso with lemon and arugula sauce

$15.00

Wings

Six crispy wings tossed in a sweet and spicy Vietnamese style sauce. Topped with cilantro and peanuts

$9.00

Caprese

family recipe! Pickled tomato, burrata cheese, balsamic reduction, basil coulis. Served with garlic croutes

$12.00

Polenta Cakes

Golden truffle polenta cakes, topped with wild mushroom confit and fresh shaved parmesan

$11.00

Fries

House cut thin fries, tossed with sea salt and served with tomato gherkin aioli

$6.00

Poutine

House cut, thin fries, tossed with sea salt, topped with shiitake mushroom gravy and cheese curds

$10.00

Seafood Chowder

House specialty! Scallops, clams and shrimp in a creamy lobster bisque

$5.00 - $9.00

Soup du jour

Your server would love to tell you about it!

$4.00 - $7.00

Leaves and Weeds

Steak Salad

Ginger marinated Knee Deep *hanger steak, grilled medium rare with spring greens, shallot and forest mushrooms, tossed in a red wine vinaigrette with toasted black pepper

$15.00

Caesar

Torn romaine hearts lightly dressed with house anchovy, red wine and garlic vinaigrette, shaved Parmesan and spiced brioche crumbs

$10.00

House Chop

In house smoked chicken breast, salami, tomato, scallions, mozzarella and garbanzo beans tossed with chopped romaine and dressed with house made garlic, Parmesan vinaigrette

$6.00 - $12.00

Wilted Spinach Salad

Golden raisins, smoked egg puree, pickled red onions and house made bacon, tossed with warm shallot-sherry vinaigrette and topped with grated egg

$6.00 - $10.00

Koho Salad

Organic field greens, red onion, egg and goat cheese, tossed in a house apple thyme vinaigrette

$5.00 - $9.00

Sandwich Fare

House Grind

Flame grilled 7 ounce ground brisket/short rib chuck patty, shredded lettuce slaw, pickled red onions, whole grain mustard, house Spanish ketchup, American cheese on a toasted ciabatta

$12.00

Pulled Pork

Honey, bourbon pulled pork, toasted coriander slaw, topped with Tillamook cheddar cheese on a toasted ciabatta

$12.00

Land, Sea, and Air

Fish

Pan seared Oregon Coho salmon over crispy smashed Yukon gold potato salad with cherry peppers, arugula, wild mushrooms, and red wine vinaigrette

$24.00

Chicken

Buttermilk and herb brined, boneless, skinless fried chicken thigh over Riesling braised cabbage and cheesy potato gratin

$21.00

Pork

Sweet Briar Farms, bone-in, Berkshire pork chop, butter whipped potatoes, roasted Brussels sprouts, and bourbon, bacon, rosemary demi

$22.00

Mac & Cheese

Creamy Tillamook cheddar, pepper jack and garlic gratin topped with butter toasted panko

$13.00

Beef

Knee Deep hanger steak, grilled medium rare, served over Argentinian couscous with grilled onions, peppers, oregano and garlic, dressed with house made chimichurri sauce

$22.00

Pasta Bolo

Slow and low braised beef and pork tomato bolognese, tossed with linguini, freshly grated parmesan

$18.00

Cognac Linguine

A rich, cognac garlic butter linguine tossed with sauteed onions, bell peppers, zucchini, spinach, mushrooms, fresh tomatoes and shaved parmesan

$18.00

Sweet Plates

Torte

Smokey chocolate ganache infushed with Lapsang Souchong tea, pepita cinnamon crust and house made vanilla bean ice cream

$10.00

Pot de crème

Rich and creamy butterscotch pot de crème with cinnamon and vanilla whipped cream

$9.00

Flan

Cuban inspired coconut custard with cinnamon-allspice infused lime syrup and topped with toasted coconut

$9.00

Bambinos (For Kids)

Chicken Tenders

Breaded chicken thigh served with pomme frites

$8.00

Mac & Cheese

A classic dish of creamy noodles and three cheeses

$7.00

Pasta

Thick, slow roasted tomato bolognese, linguine and freshly grated cheese

$7.00

House Cocktails

Bistro Bourbon Ginger

Fresh ginger and lime juice, bourbon, simple syrup, dash of orange bitters

Jalapeno Pineapple Margarita

Lunazul Blanco Tequila, jalapeno-infused agave nectar, lime, triple sec and a splash of pineapple

Willamette Sour

Whipper Snapper Oregon whisky, lemon juice, with a float of Willamette Valley Pinot Noir

Home Again Alice

Leblon Cachaca Brazillian Rum, pomegranate liquor, fresh lime juice, simple syrup

Grill 'n Chill

Charred watermelon puree, vodka, rhubarb bitters, fresh lime juice

Koho Manhattan

Bourbon, sweet vermouth, a splash of Bordeaux cherry juice served up with a Bordeaux cherry

The Clarency

Gin, house-made sage syrup, lime juice, grapefruit juice

Soulful Ginger

Aviation Gin, house-made ginger syrup, Ranson Dry Vermouth, fresh lime juice

Spanish Coffee

Caramelized sugar rim, 151 Grand Marnier, Kahlua, Caffe Pacori wood roasted Colombian coffee, brandy cream

By the Glass - White

Cava, Torre Oria, NV, Valencia, Spain

No description available

Sauvignon Blanc, Ch. Maroutine, '14, Bordeaux, France

No description available

Pinot Gris, Adelsheim, '14, Willamette Valley, OR

No description available

Chardonnay, Yalumba, '14, South Australia

No description available

By the Glass - Red

Red Blend, Guild, '13, Columbia Valley, WA

No description available

Cabernet Sauvignon, Laroche, '14, Beziers, France

No description available

Montepulciano Blend, Di Majo Norante, '11, Molise, Italy

No description available

Pinot Noir, Lorelle, '14, Willamette Valley, OR

No description available

By the Bottle - White

Alvarinho, Nortico, '13, Minho, Portugal

No description available

Rose, Moulin de Gassac, '14, Languedoc, France

No description available

Riesling, Mad Violets, '11, Dundee Hills, OR

No description available

Gavi, LaRocca, '13, Piedmonte, Italy

No description available

Kerner, Novacella, '11, Varna, Italy

No description available

Chardonnay, Luigi Baudana, '13, Peidmont, Italy

No description available

Pinot Noir Blanc, Poco Collina, '14, Willamette Valley, OR

No description available

Chenin Blanc, Chateau D'Epire, '13, Loire Valley, France

No description available

Gruner Veltliner, Reustle Vineyards, '11, Umpqua Valley, OR

No description available

Marsanne Roussane, Season Cellars, '13, Winston, OR

No description available

Gewurztraminer, Dowsett Family, '12 Columbia Gorge, WA

No description available

Chardonnay, Cakebread, '13, Napa Valley, CA

No description available

By the Bottle - Red

Primitivo, Tormaresca, '12, Salento, Italy

No description available

Sangiovese, Felsina, '11, Chianti Classico, Italy

No description available

Nebbiolo, Renato Ratti, '13, Langhe, Piedmonte, Italy

No description available

Cab Franc, Catherine and Pierre Breton, '12, Loire Valley, France

No description available

Pinot Noir, Alumni, '13, Willamette Valley, OR

No description available

Bordeaux, Merrill Cellars, '12, Rogue Valley, OR

No description available

Pinot Noir, Stony Mountain, '08, McMinnville, OR

No description available

Nero D'Avola, Planeta, '09, Sicily, Italy

No description available

Pinot Noir, Luminous Hills, '13, Yamhill-Carlton, OR

No description available

Merlot/Cabernet, Ch. St. Georges, '10, St. Emilion, Bordeaux, France

No description available

Chateauneuf-du-Pape, Lucien Barrot, '10, Rhone, France

No description available

Tempranillo, Hermanos Pecina, '09, Rioja, Spain

No description available

Cabernet/Merlot, Guado al Tasso, Il Bruciato,'13, Tuscany, Italy

No description available

Malbec Blend, Achavel Ferrer, Quimera, '08, Mendoza, Argentina

No description available

Cabernet Sauv, Conn Creek, '13, Napa Valley, CA

No description available

Zinfandel, Ridge Vineyards, '13, Dry Creek Valley, CA

No description available

Shiraz, John Duval, Entity, '12, Barossa, Australia

No description available

Tempranillo, Upper Five (Organic), '12, Rogue Valley, OR

No description available

Cabernet Sauvignon, Turnbull, '12, Napa Valley, CA

No description available

Gamay, Chehalem, '13, Ribbon Ridge, OR

No description available

Merlot, Northstar, '11, Columbia Valley, WA

No description available

Mourvedre, Dowsett Family, '11, Red Mountain, WA

No description available

Pinot Noir, Elk Cove, '13, Willamette Valley, OR

No description available

Syrah, Gorman Winery, '11, Red Mountain, WA

No description available

Bordeaux/Rhone, L'Ecole #41, '13, Columbia Valley, WA

No description available

Cabernet Sauvignon, Januik, '12, Columbia Valley, WA

No description available

Cab Franc, Spring Valley, Catherine Corkrum, '11, Walla Walla Valley, WA

No description available

Sparkling Wine

California Sparkling, Roederer Estate, NV, Anderson Valley, CA, 375ml

No description available

Prosecco, Canella, NV, Treviso, Italy, 187ml

No description available

Champagne, Nicolas Feuillatte, NV

No description available

Port

Kopke, Ruby

No description available

Fonseca 10 year, Tawny

No description available

Smith Woodhouse 20 year, Tawny

No description available

Sherry

Lustau East India Solera

No description available

Sweet Wine

Macvin du Jura, Domaine Ganevat

No description available

Sauternes, Château Roumieu-Lacoste

No description available

Dashe Late Harvest Zinfandel

No description available

Brandy/Liqueurs

Courvoisier VS

No description available

Remy Martin VSOP

No description available

Hennessy VS

No description available

Chateau du Breuil - Calvados

No description available

Digestifs

Averna

No description available

Fernet Branca

No description available

Cynar

No description available

Draft

Pale Ale, Ninkasi, Quantum, Eugene, OR

No description available

Red Ale, Agrarian, Sunset, Eugene, OR

No description available

Strawberry Gose, Alesong, Eugene, OR

No description available

IPA, Boneyard, RPM, Bend, OR

No description available

Kolsch, Claim 52, Eugene, OR

No description available

Belgian Ale, pFreim, Wit, Hood River, OR

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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