Menu With Price > Menu > Kodiak Creek Inn > MI > Commerce Township > 8635 Cooley Lake Rd, Commerce Township, MI

Kodiak Creek Inn Prices in Commerce Township, MI 48382

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Kodiak Creek Inn Logo
8635 Cooley Lake Rd, Commerce Township, MI
(248) 363-9469
Kodiak Creek Inn Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Traditional Appetizers

Onion Bear Claws

spanish onion "bear claws" dusted with our seasoned batter and fried to a golden brown.

Emerald Isle Dip

chef's blend of three cheeses, baby artichokes, spinach, garlic, cream & spices. slow baked & served with homemade toast rounds.

Smoked Whitefish Pate

house smoked great lakes whitefish blended with cream cheese, dill and other herbs & spices. served with toast rounds for dipping.

Crab Stuffed Mushroom Caps

silver dollar mushroom caps, roasted in cream sherry and balsamic vinegar. filled with crab mixture, topped with cheese, then baked.

Northern Ridge

tender venison tips sauteed with wild mushrooms, garlic & shallots. finished with a classic espagnole sauce, then topped with fried pasta & romano cheese.

Crispy Chicken Strips

tender chicken strips lightly breaded & fried to a golden brown. served with ranch dressing.

Buffalo Kickin' Strips

tender chicken strips breaded & fried, smothered in spicy buffalo sauce & served with bleu cheese dressing.

Calamari

fresh calamari dusted in our seasoned flour and fried to seafood succulence! finished with an artichoke heart, tomato & caper confetti. drizzled with chef's garlic, lemon monte au buerre.

Kodiak Combo Platter

a taste of our house smoked ribs, crispy chicken strips, potato skins, fried shrimp and whitefish plate. served with ranch, sour cream & cocktail sauce.

Canoe Skins

baked potato "canoes" smothered in cheddar & provolone cheeses, scallions & chopped bacon.

Spiedini Bread

provolone cheese sandwiched between two slices of egg dipped bread, pan-fried & topped with a pepperonata buerre blanc.

Coconut Shrimp

black tiger shrimp butter-flied & rolled in a coconut breading. lightly fried & served with coco rum sauce.

Soups, Salads And Such

Garden Salad

mixed greens with red onion, tomato, cucumber rails, cheddar cheese and seasoned croutons.

Caesar Salad

crisp romaine lettuce tossed with parmesan cheese, classic caesar dressing & croutons.

Chef Salad

sliced ham, turkey breast, swiss & american cheese, tomatoes, egg and cucumber rails. served over mixed greens.

Sourdough Salad Bowl

mixed greens, shredded carrots, cucumber rails, red onion, california black olives & cheddar cheese, all cascading from a warm sourdough bread bowl. served with your choice of grilled chicken breast,

Smoked Chicken Salad

hickory smoked chicken breast resting on a bed of mixed greens, spicy baked walnuts, dried traverse cherries, crumbled bleu cheese, crimson onions, shredded carrots, tomatoes and cucumber rails. serv

Kodiak Cobb Salad

mixed greens topped with rows of chopped bacon, hard boiled egg quarters, california black olives, crumbled bleu cheese, cheddar cheese, roma tomatoes and grilled chicken.

Tuna Salad Plate

mixed greens topped with shredded carrots, wedge tomato, cucumber rails, fresh tuna salad, cottage cheese and home made cole slaw.

Delicious Pasta Entrees

Anchorage Pasta With Shrimp Or Chicken

sauteed wild mushrooms, onions, asparagus tips, diced tomatoes & fresh garlic with chef's herbed romano broth, tossed with angel hair pasta.

Chicken & Buffalo Sausage

slices of buffalo sausage & grilled chicken tossed with a blush tomato sauce, fresh basil, garlic, onion & penne pasta, then finished with baked mozzarella.

Black & Blue Saute

cajun inspired blackened beef tips sauteed with onion, roma tomatoes, wild mushrooms and fresh garlic. tossed with penne pasta and finished with a rich bleu cheese & oregano cream sauce.

Penne Primavera With Chicken Or Shrimp

penne pasta in a sauce of mozzarella, provolone & parmesan cheeses with tomatoes, broccoli, wild mushrooms and cream.

Ravioli Marinara

cheese stuffed ravioli tossed in our signature marinara sauce, topped with mozzarella cheese then baked.

Seafood Trio

diver scallops, tiger shrimp and salmon confit sauteed with onions, mushrooms, tomatoes and asparagus tips. tossed with linguini and finished with a lemon chablis butter sauce.

Smoked Chicken Tortelloni

smoked chicken tortelloni blanched & blended with sauteed artichoke hearts, smoked bacon, asparagus tips & a rich sun-dried tomato madiera cream sauce.

Kodiak Jambalaya

buffalo sausage, chicken breast & black tiger shrimp with assorted bell peppers, onion & celery hearts in a semi spicy tomato broth, tossed with angel hair.

Shrimp Scampi Pasta

black tiger shrimp sauteed in a classic white wine, garlic butter sauce. finished with fresh diced tomatoes, sauteed onions and angel hair pasta.

Chicken Parmigiana

lightly breaded, pan seared & smothered in our signature marinara, topped with mozzarella & parmesan cheese and served over angel hair pasta.

Freshest Seafood In Town

Port Lions Shrimp

6 black tiger shrimp, lightly breaded, deep-fried and drizzled with a sauce of white wine, lemon, garlic, cream, scallions & tomato. served with soup or salad.

Sauteed Lake Perch

sauteed lake perch filets, dusted in seasoned flour and topped with an artichoke, caper buerre blanc. served with choice of soup or salad.

Pan-Fried Walleye

a semi-boneless, northern walleye filet dipped in cornmeal & pan-fried to a golden brown & drizzled with a pepperonata buerre blanc. served with choice of soup or salad.

Fish & Chips

atlantic cod, breaded and deep-fried to a golden brown. served with choice of soup or salad, steak fries and cole slaw.Q

Parmesan Encrusted Diver Scallops

large diver scallops dusted with parmesan cheese, herbs & seasoned bread crumbs. baked with black truffle oil & presented on a pool of wild mushroom cream sauce. served with choice of soup or salad.

Seafood Stuffed Tilapia

tilapia filets filled with a crab mixture, then baked and finished with a lemon dill aioli.

Stuffed Salmon Florentine

fresh filet of atlantic salmon stuffed with a mix of spinach, artichokes & cheese, finished with a sun-dried tomato cream sauce & served with choice of soup or salad.

Coconut Shrimp

6 black tiger shrimp butter-flied and rolled in a coconut breading. deep fried and served with coconut rum sauce. served with choice of soup or salad.

Main Course Game Entrees

Marinated Flank Steak

tender flank steak marinated in olive oil, garlic & spices. chargrilled & sliced thin. served with chef's zip sauce. served with choice of soup or salad.

New York Strip Steak

14 oz seasoned strip steak, chargrilled to order. topped with sauteed mushrooms & fried onion straws. served with choice of soup or salad.

Filet Of Beef Tenderloin

melt in your mouth, marinated filet, chargrilled to order & presented in a pool of chef's zip sauce. served with choice of soup or salad.

Chef's Baby Back BBQ Ribs

hickory house smoked pork ribs, spiced & slow roasted until they "fall off the bone". served with choice of soup or salad.

Venison Medallions

pan seared hunter's medallions smothered in sauteed wild mushrooms & onions. finished with chef's stone mustard glace de veau & crumbled bleu cheese. served with choice of soup or salad.

Smothered Chicken

dutch quality chicken breast smothered in cheddar & mozzarella, bacon, mushroom, scallions & tomatoes. served with a side of honey mustard & choice of soup or salad.

Kodiak Meatloaf

a combination of fresh ground buffalo & sirloin mixed with onion, bell peppers, herbs & spices. served with choice of soup or salad.

Hunter's Roasted Pheasant

two 5-oz. pheasant breasts, pan seared & oven roasted. topped with a mouth-watering madeira wine sauce, sauteed wild mushrooms, spanish onion, bacon & tomatoes. served with choice of soup or salad.

Blackberry Bone-In Duckling

seasoned half duckling, oven roasted and basted with chef's blackberry / burgundy shallot jus. served with choice of soup or salad.

Chef's BBQ Chicken

two grilled chicken breasts seasoned with our own house dry rub & chef's bbq sauce. served with choice of soup or salad.

Chicken Picatta

sauteed and finished with a caper, lemon cream sauce.

Chicken Marsala

sauteed with spanish onion & garlic, sun-dried tomato, artichoke hearts & domestic mushrooms. finished with an elegant marsala wine sauce. served with choice of soup or salad.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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