Hours may fluctuate. For detailed hours of operation, please contact the store directly.
avocado, caviar with yozu ponzu sauce.
avocado, caviar with yozu ponzu sauce.
avocado, caviar with yozu ponzu sauce.
slices of octopus in vinegar sauce.
variety of seafood in a vinegar sauce.
thin slices of fluke. served with ponzu sauce.
thinly sliced tuna. served with ponzu sauce.
thinly sliced tuna. served with ponzu sauce.
thinly sliced yellowtail, and jalapenos. served with ponzu sauce.
fresh tuna with spicy wasabi sauce.
fresh salmon with spicy wasabi sauce.
cold spinach with dry bonito flakes. served with special sauce.
assorted pickled relish.
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cold bean curd with scallions, and bonito in a special sauce.
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japanese soy beans.
gently fried tofu.
japanese spring roll.
steamed shrimp dumplings.
japanese pan fried pork dumpling.
grilled chicken on a skewer.
roll beef stuffed with scallions.
breaded fried chicken chunks with katsu sauce.
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2 pieces of shrimp, 2 pieces of fish and 4 pieces of vegetables.
deep fried shrimp with spicy sweet sauce.
grilled yellowtail neck in ponzu sauce.
deeply fried oyster with special sauce.
gently fried soft shell crab with special sauce.
bbq squid marinated in special sauce.
japanese vegetable pan fried dumpling.
boiled eggplant with miso sauce.
fried bread squid with spicy sweet sauce.
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mixed mushrooms, tofu, crab meat, shrimp, scallops and vegetables.
clear soup with mushrooms, seaweed and scallions.
spicy and sour, thai style.
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crab meat, cucumbers, and tobiko in chef`s special sauce.
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fresh vegetables and avocado with ginger dressing.
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crab meat, avocado and cucumber.
with cucumber and scallions.
tekka maki.
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spicy tuna, salmon, white fish, seaweed salad, kani and tobiko mixed.
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scallop, tobiko, crunch and spicy sauce.
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shrimp, kani, avocado, cucumber and masago.
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fresh salmon, tuna, sliced avocado, chopped onions, sprinkled on top with seaweed powder.
shrimp, lettuce, crab meat, cucumber and mayonnaise.
smoked salmon, avocado, and cream cheese.
half. crab meat, tobiko, egg custard, kanpyo, cucumber, oshinko, and avocado.
salmon, masago, cucumber and avocado.
tuna with spicy mayo, avocado, sprinkled with tempura crunch.
spicy tuna and shrimp with avocado and masago.
tempura shrimp wrapped in avocado, cucumbers, lettuce and masago.
gently fried soft shell crab wrapped in avocado, cucumber, lettuce and masago.
seaweed on the outside.
seaweed on the outside.
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squash.
yellow pickles.
carrot.
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tofu skin.
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avocado, asparagus and cucumber roll.
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tuna, salmon or crab meat, avocado and masago, wrapped with cucumber. no rice.
smoked salmon, eel, cream cheese and deep-fried.
crab meat, avocado, cucumber wrapped with a variety of fish, with shrimp outside in a jumbo roll.
broiled eel and sliced cucumber, wrapped in rice with avocado and masago outside.
spicy tuna, crunch and asparagus inside. topped with salmon, eel, avocado and chef`s special sauce.
shrimp tempura, and cucumber inside. topped with crunch, lobster salad with spicy mayo and eel sauce.
shrimp tempura, eel, avocado, kani, and masago wrapped by soy paper.
fried calamari and asparagus inside. topped with spicy tuna, jalapeno, and masago.
steamed lobster and avocado inside. topped with masago and mango sauce.
gently fried oysters, and sliced avocado. topped with lobster salad with chef`s special sauce.
spicy crunchy shrimp, and avocado, wrapped with tuna, yellowtail and masago with chef`s special sauce.
yellowtail with crab meat-(inside out roll), topped with avocado, salmon, ikura and scallions in special sauce.
spicy crunchy scallop inside. topped with yellowtail and jalapeno.
tempura lobster with sliced cucumber, avocado, masago and sesame seeds with masago and lettuce.
shrimp tempura and avocado inside. topped with eel and avocado with chef`s special sauce.
roll of spicy tuna and tempura crunch, topped with seared tuna, in black pepper, avocado, red caviar and wasabi mayo sauce.
heart-shaped spicy tuna roll and avocado wrapped in soy beans, seaweed, rice and surrounded with fresh tuna.
shrimp tempura inside with spicy tuna, crunch, scallions, and tobiko outside with special sauce.
eel and avocado, topped with chopped spicy crab meat, caviar and crunch.
king crab, avocado, shrimp, kani and asparagus wrapped by soy paper.
inside eel tempura and asparagus, topped with crab meat and lobster salad, served with chef's special sauce.
tuna.
yellowtail.
salmon.
shrimp.
squid.
crab stick.
mackerel.
tuna belly.
salmon roe.
eel.
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spanish mackerel.
red clam.
octopus.
fluke.
egg cake.
sea urchin.
scallop.
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flying fish roe.
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7 pieces of sushi and one cucumber roll.
9 pieces of sushi, and 1 tuna roll.
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our chef`s special assortment.
assorted sliced raw fish on a bed of seasoned rice.
sliced tuna, salmon and yellowtail over sushi rice.
choice of sushi or sashimi, 3 pieces of tuna, yellowtail and salmon with a spicy tuna roll.
sushi, sashimi and 1 california roll.
yellowtail roll, california roll and a tuna roll.
california roll, eel avocado roll and a shrimp tempura roll.
spicy crunch tuna roll, spicy crunch salmon roll, spicy crunch and crab roll.
a combination of spicy tuna, spicy california and spicy salmon.
14 pieces of sushi, one spicy crunch tuna roll and one dragon roll.
10 pieces of sushi, 18 pieces of sashimi, and 1 dragon roll and a california roll.
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tender sliced beef with vegetables.
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2 pieces of shrimp and 5 pieces vegetables.
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shrimp, scallops, calamari, fish cake and crabmeat with vegetables.
shrimp tempura, chicken, fish cake, vegetables and sunny side up egg.
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grilled chicken on skewers. 4 pieces per serving.
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seafood served in clear broth with thin glass noodles and vegetables.
broiled with spicy teriyaki sauce and jalapeño pepper.
grilled black cod served with miso yozu sauce.
steamed fillet of chilean seabass with sautéed spinach and mushrooms in sake soy sauce.
grilled beef, scallops, shrimp and chicken on skewers, served with teriyaki sauce.
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soda selection: coke, diet coke, sprite, ginger ale, iced tea.
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thin slices of assorted raw fish.
5 pieces of sushi and a california roll.
assorted slices of raw fish on a bed of seasoned rice.
choice of sushi or sashimi. includes 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, and a california roll.
stir-fried noodle with vegetables and shiitake mushrooms.
no rice. shrimp tempura, chicken, fish cake, vegetable and egg in noodle soup.
broiled eel over rice.
with your choice of two rolls.
with your choice of 3 rolls.
with your choice of any one item, served with shumai, california roll, salad white rice and miso soup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.