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6 pieces of tenpura tofu.
2 diced New Zealand green lip mussels baked with spicy aioli topped with tobiko and scallions served in mussel shell.
Soy beans.
7 pieces potstickers.
2 pieces with quail eggs.
Spicy tuna between 2 Japanese shiso leaves tenpura fried served with eel sauce on top.
Cucumber salad with shrimp and octopus.
No description available
No description available
4 pieces of tenpura battered fried shrimp.
Cucumber salad.
8 pieces of lightly battered seasonal vegetables.
No description available
Seared tuna on a bed of spring mix topped with yuzu wasabi dressing, cucumber, avocado and kaiware. \n
No description available
Fried rice.
Soy paper.
No description available
No description available
2 pieces quail eggs.
No description available
4 pieces of house made pork belly charshu over rice.
No description available
No description available
No description available
Thinly sliced garlic-soy marinated beef over rice with benishoga and scallions.
Spicy kimchi flavor. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki and charshu.
Miso flavor. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki and charshu.
Salt flavor.Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki and charshu.
Soy sauce flavor. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki and charshu.
Creamy pork flavor comes with kikurage mushrooms instead of bamboo shoots. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki and charshu.
Shoyu ramen topped with spicy groung pork, bean sprouts and baby bok choy. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki and charshu.
Served with soup, salad, vegetable tenpura, 4 pieces California roll and rice.
Served with soup, salad, vegetable tenpura, 4 pieces California roll and rice.
2 pieces fried shrimp. Served with soup, salad, vegetable tenpura, 4 pieces California roll and rice.
4 pieces tuna, salmon, yellowtail and shrimp nigiri. Served with soup, salad, vegetable tenpura, 4 pieces California roll and rice.
6 pieces tuna, salmon and yellowtail. Served with soup, salad, vegetable tenpura, 4 pieces California roll and rice.
Horse mackerel.
Sweet shrimp.
Shrimp.
Yellowtail.
Scallop.
Salmon roe.
Amberjack.
Tuna.
Salmon.
White fish.
No description available
Octopus.
Flying fish eggs.
Eel.
Sea urchin.
Escolar.
No description available
15 pieces chef's choice.
25 pieces chef's choice.
30 pieces chef's choice.
5 pieces nigiri and shrimp tenpura roll. Served with miso soup.
9 pieces tuna, salmon and yellowtail and rice. Served with miso soup.
No description available
No description available
No description available
No description available
No description available
1 scoop of yuzu or black sesame.
No description available
No description available
Cucumber roll.
Yellowtail and scallions.
Pickled daikon radish roll.
Salmon roll.
Tuna roll.
Cucumber and palm.
Tuna, salmon, yellowtail and avocado deep fried. Topped with spicy aioli.
Smoked salmon, crab, cream cheese and avocado deep fried. Topped with spicy aioli and eel sauce.
Spicy. Spicy tuna, jalapeno, kaiware and special spicy sauce on top. \n
Octopus, cucumber, kaiware, tobikko and spicy aioli. \n
Tenpura shrimp, crab, avocado, cucumber and spicy aioli wrapped in soy paper with eel sauce. \n
Baked smoked salmon skin, cucumber, yam gobo, kaiware and shaved bonito. \n
Tenpura shrimp, avocado, cucumber, green leaf and spicy aioli with eel sauce.
Salmon, cucumber, kaiware, green leaf and spicy aioli. \n
Scallops, cucumber, kaiware, tobikko and spicy aioli. \n
Tuna, cucumber, kaiware, green leaf and spicy aioli. \n
Yellowtail, cucumber, kaiware, green leaf and spicy aioli. \n
No description available
Assorted fried vegetables with eel sauce.
Spicy tuna, yellowtail, jalapeno and tobikko on top.
California roll and rice.
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