Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Chicken nuggets.
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Fried calamari.
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Grilled calamari with teriyaki sauce.
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Fried oysters with katsu sauce.
Three pieces.
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Veggie spring roll.
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Bacon wrapped shrimp.
Jalapeno and spicy tuna fried.
Three pieces.
Stuffed with spicy tuna and crabmeat.
Seared sliced salmon with special sauce.
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Stuffed with spicy tuna and crab.
Chef's selection of seven pieces of nigiri.
Chef's selection of seven pieces of sashimi.
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Please call restaurant for soup of the day.
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Assorted raw fish, organic spring mixed salad in fresh organic wasabi dressing.
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Squid salad.
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Spicy tuna and avocado.
Quail egg.
Cooked prawn.
Omelet.
Sea urchin.
Cured flying fish roe.
Hokkaido scallop.
Calamari.
Cured salmon roe.
Fried bean curd.
Snow crab salad.
Sweet prawn.
Tuna.
Mackerel marinated.
Salmon.
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Red snapper.
Octopus cooked.
Yellow tail.
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Fresh water eel.
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Three nigiri, four sashimi and sake avocado roll.
Three nigiri, four sashimi and spicy Red Lion Roll.
Three nigiri, four sashimi and negihama roll.
Chef's selection of ten pieces of nigiri and California roll.
Chef's selection of ten pieces of sashimi and spicy tuna.
Chef's selection.
Chef's selection of nine pieces of sashimi over sushi rice.
Toasted eel over a bowl of sushi rice.
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Mango, avocado, tempura shrimp, crab in soy paper with mango sauce.
Tempura shrimp, cucumber topped with eel, avocado, tobiko, scallion.
Eel katsu, crabmeat and avocado topped with spicy tuna and jalapeno.
Eel, mango, topped with tuna, salmon, avocado in mango.
Soft shell crab tempura style with cucumber and avocado.
Crabmeat, avocado topped with assorted fish and prawn.
Crabmeat topped with salmon, albacore, avocado, crunch and creamy sauce.
Tempura style crabmeat, avocado, salmon with sauces.
Spicy tuna, avocado topped with tai, tuna, salmon with scallion in brown sauce.
Crabmeat, tempura shrimp, topped with avocado, albacore, scallion and garlic sauce.
Crabmeat, avocado topped with salmon in creamy sauce and baked.
Spicy tuna, crabmeat topped with suzuki, diced jalapeno, scallion and spicy sauce.
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Five pieces of veggie sushi with veggie tempura roll and avocado mango roll.
Tempura shrimp with salmon, tuna, spicy crabmeat, avocado, scallions and tobiko.
Snow crab, avocado topped with seared kobe beef in chef's special garlic sauce.
Tempura shrimp, crabmeat topped with tuna, salmon and avocado.
Cucumber, avocado, tempura shrimp topped with spicy tuna, jalapeno in spicy sauce.
Spicy tuna, spicy yellowtail, spicy salmon, tempura shrimp, avocado topped with crabmeat and Maine lobster tail in unagi and hot sauce.
Tempura Maine lobster, soft-shell crab topped with eel, avocado, scallions in unagi sauce.
Spicy tuna, cucumber topped with yellowtail and salmon.
Spicy salmon, yellowtail and tuna tempura style, crunch and scallions on top.
Crabmeat, tempura salmon, topped with salmon and avocado.
Jalapeno popper made of spicy tuna and cream cheese, avocado and spicy mix on top.
Tempura tai, avocado topped with crabmeat, soft shell crab in mild sauce.
Tempura white fish topped with sashimi salad, jalapeno and tobiko.
Crabmeat, tempura shrimp and avocado in soy paper with back rice.
Lobster salad, king crabmeat and avocado wrapped with soy paper and mango.
Hamachi, tuna, salmon and avocado wrapped with cucumber.
Whole piece of katsu eel on top with king crabmeat, avocado with soy paper in unagi sauce.
Tuna, butter fish, salmon and asparagus wrapped with thinly sliced daikon and mango miso sauce.
Striped bass tempura, crab meat and avocado topped with thin sliced kiwi in soy paper.
Spicy tuna, avocado wrapped with tuna in soy paper.
Tempura salmon, avocado, jalapeno with seared tuna, pepper, sesame, hot sauce.
Spicy tuna, crab meat topped with yellowtail, avocado and crunch.
Spicy tuna, salmon, yellowtail, avocado in white and back rice topped with unagi.
Fried oyster, crab meat, tempura shrimp topped with yellowtail and avocado.
Tempura shrimp, spicy tuna, spicy salmon, spicy yellowtail and avocado.
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Clear noodles soup with beef, tofu and vegetables.
Ramen noodles in miso based soup, meat and veggies.
Ramen noodles in miso based soup, seafood and veggies.
Buckwheat noodles soup with shrimps and veggies tempura on the side.
Thick noodles soup with shrimps and veggies tempura on the side.
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Ocean scallops, shrimp, fish fillet, clams, veggies in mild spicy casserole.
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Prawn, sea scallops, fish fillet, seasonal vegetables in chef special hot and spicy sauce.
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With choice of three different items.
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Noodles soup with batter-fried shrimp and veggies.
Ramen noodles in miso based soup with chicken and veggies.
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Breaded fried chicken or pork cutlets with katsu sauce.
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Noodles soup with batter-fried shrimp and veggies.
Three pieces of chef's selection of sushi and choice of one roll.
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Spicy crabmeat, avocado and ebi tempura style with crunch and scallions on top.
Spicy tuna, crabmeat topped with suzuki, avocado, diced jalapeno in spicy sauce.
Cucumber, avocado, tempura shrimp, spicy tuna, jalapeno with spicy sauce.
Crabmeat, avocado topped with salmon scallions in creamy sauce, baked.
Spicy salmon, spicy tuna, spicy yellowtail and avocado.
Crabmeat, avocado topped with assorted fish and prawn.
Includes miso soup, organic spring mix salad with ginger dressing and rice.
Includes miso soup, organic spring mix salad with ginger dressing and rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.