Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Roasted brown rice with matcha.
Japanese soda with marble.
Tender grilled steak.
Bite sized calamari, glazed with sweet and sour hot sauce.
Lightly breaded tofu, fresh ginger daikon and ponzu sauce.
Hot or cold with fresh ginger and scallion sauce.
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Seasonal fresh vegetable.
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Seasoned beef and vegetable potstickers, kimie's family recipe.
Julienned carrots and sallions rolled in thinly beef, grilled and served with spicy hichini teriyaki sauce.
Steamed pork dumplings.
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Two skewers - chicken, onions and mushroms on skewer.
Assortment of pickled vegetables.
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Egg and sandwiches.
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Mixed greens.
House made.
Fermented soy beans.
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Salmon, avocado and shrimp baked with dynamite sauce.
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Sliced cucumber in delicious rice, vinegar dressing a choice of crabmeat octopus or shrimp.
Baked with our spicy sauce.
Broiled yellowtail collar.
Grilled salmon collar.
Steamed soybean pods.
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Bed of cucumber topped with wasabi sprout.
Shrimp and vegetable tempura, teriyaki chicken or teriyaki beef and a California roll. Served with miso soup and steamed, fried or brown rice.
Large scallop, black tiger shrimp and Scottish salon on skewer, light soy and sashimi pepper and ponzu sauce. Served with miso soup and steamed, fried or brown rice.
Octopus, squid, scallops, black tiger shrimp, red snapper and seasonal vegetables. Served with miso soup and steamed, fried or brown rice.
Teriyaki or miso glazed. Served with miso soup and steamed, fried or brown rice.
Barbecued freshwater eel served over steamed rice, shrimp sunomo (cucumber salad) and tsukenomo (pickled vegetable). Served with miso soup and steamed, fried or brown rice.
Served with miso soup and steamed, fried or brown rice.
Grilled fillet of saba - japan mackerel lightly salted or miso glazed. Served with miso soup and steamed, fried or brown rice.
Served with a tsukemono tartar sauce. Served with miso soup and steamed, fried or brown rice.
Pan seared with garlic sauce and steamed asparagus. Served with miso soup and steamed, fried or brown rice.
Shrimp and a variety of fresh vegetables batter dipped and fried. Served with miso soup and steamed, fried or brown rice.
Served with miso soup and steamed, fried or brown rice.
Soba noodles sauteed with fresh vegetables and your choice of beef, chicken, pork or shrimp.
Udon noodles in broth topped with a variety of vegetables, chicken and shrimp tempura.
Homestyle noodles with cha chu pork and vegetables.
Udon noodles pan fried with vegetables and your choice of beef, chicken, pork or shrimp.
Japanese style chicken and shiitake mushroom meatball grilled and served with teriyaki or sweet and sour sauce. Served with miso soup and steamed, fried or brown rice.
Served with miso soup and steamed, fried or brown rice.
Shrimp and vegetable tempura, teriyaki chicken and spring roll edamame. Served with miso soup and steamed, fried or brown rice.
Shrimp and vegetable tempura, grilled teriyaki chicken, salmon, sashimi and crabmeat sunomono. Served with miso soup and steamed, fried or brown rice.
Panko breaded shrimp or chicken served over steamed rice and topped with curry sauce. Served with miso soup.
Pork or chicken. Panko breaded pork loin, or chicken deep fried. Served with homemade tonktu sauce. Served with miso soup and steamed, fried or brown rice.
Japanese version of fondue, thin sliced rib eye beef, two types of noodles and vegetables with ponzu and miso goma dare sauces. Served with miso soup and steamed, fried or brown rice.
Traditional one pot dish, with thinly sliced rib eye and vegetables, harusame and konnyaku noodles. Served with miso soup.
Traditional one pot dish, with thinly sliced rib eye and vegetables, harusame and konnyaku noodles. Served with miso soup.
12 oz. New York strip marinated in sake and seasoned with grated daikon radish and ginger. Served with miso soup and steamed, fried or brown rice.
Served with miso soup and steamed, fried or brown rice.
Chicken breast and a variety of fresh vegetables batter dipped and fried. Served with miso soup and steamed, fried or brown rice.
Vegetable pancake, Japanese favorite. A choice of beef, pork or shrimp.
Variety of raw fish, 18 pieces and six varieties. Served with miso soup.
Served with miso soup.
Six pieces of nigiri, half tekka and half kappa. Served with miso soup.
Nine pieces of nigiri, half tekka and half kappa. Served with miso soup.
California roll, four piece of nigir and four pieces of sashimi.
A variety of fish served over sushi rice. Served with miso soup.
Breaded and deep fried served with house sauce. Served with miso soup and house salad and a choice of steamed, fried or brown rice.
Breaded and deep fried served with house sauce. Served with miso soup and house salad and a choice of steamed, fried or brown rice.
Teriyaki chicken, vegetable tempura, gyoza and edamame. Served with miso soup and house salad and a choice of steamed, fried or brown rice.
With two spring rolls. Served with miso soup and house salad and a choice of steamed, fried or brown rice.
Cucumber roll, four pieces of California rol, four kinds of fish - tuna, white fish, shrimp and salmon. Served with miso soup and house salad and a choice of steamed, fried or brown rice.
Teriyaki chicken, vegetable yakisoba, tempura, four pieces of California roll and steamed rice. Served with miso soup and house salad and a choice of steamed, fried or brown rice.
Avocado and crabmeat.
California roll with spicy tuna.
California roll with lobster.
California roll with a variety of fresh fish on top.
Salmon, cream cheese and cucumber.
Salmon, avocado and masago.
Spicy tuna and cucumber with tuna and masago.
Yellowtail inside with avocado and eel on outside.
Spicy tuna and cucumber.
Baked hamachi, scallion, jalapeno and ponzu.
Eel and cucumber with avocado on outside.
Salmon, asparagus, tempura crunch and honey.
Eel and six cucumber.
Scallop and dynamite sauce.
Salmon, kewpie, green onion, Sriracha and cucumber.
Crab and avocado, topped with whitefish, baked with dynamite sauce.
Crispy salmon skin, avocado, kaiware, cucumber and yamagobo.
Crabmeat and asparagus.
Shiitake, kampyo, yamagobo, kaiware, cucumber and avocado.
Tuna.
Avocado.
Yellowtail and scallion.
Cucumber.
Salmon.
Asparagus.
Shiitake mushrooms.
Sour plum, yamagobo and shiso leaf.
Sea eel and cucumber.
Outside. Salmon, shrimp and avocado.
Outside. Eel, cream cheese and crab.
Outside. Ebi, avocado, cucumber, cream cheese, jalapeno and eel sauce.
Outside. Spicy tuna, avocado and no rice.
Outside. Jalapeno, cream cheese, spicy tuna, dynamite and no rice.
Inside. Tempura whole soft shell crab, avocado, cucumber, kaiware and dynamite.
Inside. Shrimp, avocado, cucumber and dynamite.
Inside. Tempura shrimp, crabmeat, eel and avocado with strawberry on outside.
Inside. Tempura shrimp, crabmeat, eel and tobiko topped with avocado.
Inside. Tempura green onion, avocado, seared hamaci, jalapeno, cilantro and ponzu sauce.
Inside. Tempura green onion, avocado, dynamite, seared tuna, jalapeno, cilantro and ponzu sauce.
Inside. Tempura shrimp, spicy tuna, avocado, seared escolar, schichimi, kaiware and ponzu sauce.
Inside. Tempura shrimp, spicy tuna, avocado, mango and jalapeno mango sauce.
Inside. Tempura shrimp, masago and kewpie, topped with rib eye steak and flashed seared.
Inside. Tempura asparagus, crabmeat, salmon, avocado, kewpie and Sriracha.
Yellow fin tuna.
Super white tuna.
Albacore tuna and seared.
Japanese mackerel and pickled.
Salmon, fresh.
Salmon, smoked.
Sea eel.
Fresh water eel.
Shrimp.
Sweet raw shrimp.
Yellowtail.
Halibut.
Striped bass.
True red snapper.
Crab.
Surf clam.
Octopus.
Squid.
Scallop with dynamite sauce.
Seasoned tofu.
Egg.
Salmon egg.
Flying fish roe.
Wasabi flying fish roe.
Smelt egg.
Jalapeno smelt egg.
Jalapeno, cilantro and ponzu sauce.
Sesame glaze and fresh ginger.
Onion and sesame glaze.
Salmon, crab and eel sauce.
Tuna, crab and eel sauce.
Eel, crab and eel sauce.
Tuna or salmon.
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Seasonal fresh fish - nine pieces. Tuna, hamachi and whitefish.
Choice of tuna, hamachi or salmon. Garlic oil, red onion, ponzu, black pepper, salt and goma.
Choice of tuna, hamachi or salmon. Flash seared, topped with jalapeno, cilantro and spicy yuzu.
Salmon, avocado and shrimp baked with dynamite sauce.
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Hamachi, jalapeno and cream cheese and no rice.
Soba noodles sauteed with your choice of meat and vegetables.
Sauteed udon noodles with your choice of meat and vegetables.
Fresh ramen noodles in tasty broth, topped with cha shu (barbecued pork) and an assortment of vegetables.
Udon noodles in broth, topped with shrimp tempura, chicken and vegetables.
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Vegetable yakisoba, black tiger shrimp and vegetable tempura, triyaki chicken, four pieces of California roll, steamed rice, served with miso soup.
Includes four pieces of California roll, breaded scallop and black tiger shrimp, steamed or fried rice, salad and miso soup.
Includes teriyaki chicken, vegetable tempura, gyoza, steamed or fried rice, salad and miso soup.
Includes teriyaki chicken, black tiger shrimp and vegetable tempura, gyoza, steamed or fried rice and salad miso soup.
Chicken, onions and mushrooms on skewer with teriyaki sauce broiled to perfection. Served with steamed, fried or brown rice and miso soup and salad.
Tempura battered black tiger shrimp and vegetables. Served with steamed, fried or brown rice and miso soup and salad.
Served with steamed, fried or brown rice and miso soup and salad.
Panko breaded pork loin, served with homemade tonkatsu sauce. Served with steamed, fried or brown rice and miso soup and salad.
Breaded chicken served over steamed rice with delicious curry sauce topping. Served with steamed, fried or brown rice and miso soup and salad.
Homemade beef and vegetable potstickers, kimie's family recipe. Served with steamed, fried or brown rice and miso soup and salad.
Vegetable pancake with a choice of rib eye beef, black tiger shrimp or pork belly. Served with steamed, fried or brown rice and miso soup and salad.
Teriyaki or miso glazed. Served with vegetables. Served with steamed, fried or brown rice and miso soup and salad.
6 oz. rib eye. Served with steamed, fried or brown rice and miso soup and salad.
Japanese style chicken and shiitake mushroom meatball grilled and served with teriyaki or sweet and sour sauce. Served with steamed, fried or brown rice and miso soup and salad.
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Spring roll, fried rice and salad.
Steamed vegetables with your chicken and sauce served over steamed rice.
Steamed vegetables with your shrimp and sauce served over steamed rice.
Steamed vegetables with your veggies and sauce served over steamed rice.
Steamed vegetables with your tofu and sauce served over steamed rice.
Pork cutlet, egg and vegetables over steamed rice.
Chicken, egg and vegetables over steamed rice.
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Four pieces of California roll, one piece each of tuna, salmon, ebi and white fish. Served with miso soup and house green salad.
Four pieces of California roll, four pieces of nigiri (tuna, salmon, white fish and unagi), half tuna roll and half cucumber roll. Served with miso soup and house green salad.
Lunch special sushi, served with vegetable tempura. Served with miso soup and house green salad.
Nine pieces of chef choice. Served with miso soup and house green salad.
Served with miso soup and house green salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.