Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Classic with tender chicken breast, crispy breaded with shredded iceberg lettuce and mayonnaise on a sesame roll.
With chili jam.
With house-made tartar sauce and shredded iceberg lettuce.
With arugula and spiced tomato relish.
Chermoula marinated shrimp served over rice salad with feta, cherry tomatoes and cucumber.
With pancetta, grated egg, shredded Parmesan, house-made dressing and garlic sourdough croutons.
Grilled white fish with potato wedges and fresh herb relish.
With cherry tomatoes, green peppers, olives, cucumbers, feta, basil and lemon dressing on a bed of chopped romaine.
Lean ground beef cooked with sweet white onions in a peppered beef gravy. Our best seller. Not called a classic for nothing.
Fresh carrots, cauliflower, potato, zucchini, peas, chili, garlic and onions in a mildly spiced, aromatic Indian curry. Loaded with veggies, great for vego?s and pares well with our meat options.
Classic beef filling with the addition on white cheddar cheese under the puff pastry lid and shredded Parmesan on top. It?s our version of the cheeseburger.
Fresh European sausage meat made from local butcher shop here in Southie. Mixed with our own herbs and spices and rolled in flaky puff pastry. An authentic Aussie classic.
Chuck beef stewed for over 5 hours with garlic, onions, bay leaves, red wine and beef stock until it falls apart and is shredded. An intense, hearty beef flavoured stew.
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With sweet chili and sour cream.
With bacon, avocado and arugula.
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With vanilla ice cream and butterscotch sauce.
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