Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mixed greens and cherry tomatoes dressed with champagne vinaigrette, garnished with a parmesan crisp
caesar salad
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jumbo lump crab meat
a wedge of iceberg lettuce topped with sliced cherry tomatoes, cherry-wood smoked bacon, crumbled bleu cheese, and bleu cheese dressing
autumn salad
grilled chicken on a bed of mixed greens with sliced almonds, dried cherries, bleu cheese and champagne vinaigrette
mixed greens dressed with balsamic vinaigrette, garnished with parmesan crisp
crisp romaine lettuce leaves drizzled with parmesan caesar dressing and garnished with fried polenta crostinis, aged manchego cheese and anchovies
add grilled chicken
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a wedge of iceberg lettuce topped with sliced cherry tomatoes, cherry-wood smoked bacon, crumbled bleu cheese, and bleu cheese dressing
grilled chicken on a bed of mixed greens with toasted almonds, dried cherries, bleu cheese and balsamic vinaigrette
3 petite burgers with a classic aioli, topped with sliced roma tomatoes and house-made fried onion straws
10oz angus burger topped with sauteed onions and muenster cheese
chilled lobster salad in two crispy, buttered hilltop rolls
fillet of salmon, bacon, lettuce, tomato and bourbon aioli on your choice of bread
parmesan crusted chicken strips topped with marinara sauce and muenster cheese on your choice of bread
8oz turkey burger grilled and served on a bun topped with avocado, red peppers and alfalfa sprouts on a burger bun
certified angus beef hamburger on a bun topped with your choice of cheese from asiago, cheddar, swiss, provolone, bleu or muenster.
topping: bacon, roasted peppers, sautéed onions, spinach, mushrooms
sliced turkey with brie cheese and raspberry spread on toasted sourdough bread
grilled 6oz rib eye steak with sautéed mushrooms and melted muenster cheese on a toasted bun
locally raised, all-natural chicken seasoned with a caribbean-style rub and served with house-made pan gravy
fontina and prosciutto filled pasta purses topped with a classic bolognese sauce
14oz frenched prime cut chop, served with horseradish dijon mustard sauce
fresh salmon fillet, seared and oven roasted, topped with seasoned crab meat and cilantro-lime butter
boneless braised short rib with asian barbeque sauce
14oz bone-in strip steak, served with bearnaise sauce and grilled asparagus
8oz, center cut, filet mignon topped with bleu cheese, bourbon-glazed onions and cracked pepper demi-glace
ask your server about today's selection of broiled seafood
two fried biscuits topped with canadian bacon, fried eggs and gravy
egg white frittata with spinach, sun dried tomatoes and parmesan cheese
poached eggs over canadian bacon and a toasted english muffin topped with hollandaise sauce
poached eggs with pan seared crab cakes and a toasted english muffin topped with hollandaise sauce
poached eggs on a toasted english muffin topped with hollandaise sauce, sautéed leeks and lobster meat
omelet prepared with your choice of asiago cheese, cheddar cheese, swiss cheese, provolone cheese, peppers, ham, bacon, sautéed onions or mushrooms
two fried biscuits topped with chipped beef and gravy
grilled 6oz rib eye steak topped with fried eggs, a cracked pepper demi glace and served with seared pearl onions
your server will tell you about our pasta today
your server will tell you about our pancakes today
your server will tell you about our french toast today
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with ricotta, aged parmesan, spinach, and garlic bechamel
jumbo shrimp served with spicy vodka cocktail sauce
crispy battered asparagus with a cucumber-wasabi aioli
parmesan -crusted chicken tenders with honey mustard
panko-crusted fresh mozzarella with marinara and pesto
4 frenched drumsticks tossed in asian sesame barbeque or hot & honey buffalo sauce
breaded calamari and shrimp with marinara and bacon-tartar dipping sauces
seared sesame-crusted ahi tuna sliced and topped with cucumber-wasabi aioli and served with cucumber salad
jumbo lump crab cake over sauteed spinach with bay mayo
ricotta and caramelized onion manicotti, served over marinara sauce and topped with italian sausage and asiago cheese gravy
sauteed scallops with tomato compote and lime beurre blanc
ja half or full rack of lamb grilled to perfection, served with grand marnier rosemary demi-glace
ask your server about our assortment of cured meats and aged cheeses selected from local markets
jumbo lump crab cake topped with a bay mayonnaise served with sautéed spinach
parmesan crusted chicken tenders served with dipping sauce
battered calamari and laughing bird "rock" shrimp with marinara dipping sauce
elbow pasta tossed in lobster butter with sautéed leeks, asiago and cheddar cheeses topped with italian bread crumbs and diced lobster meat
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.