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(us) a tangy, buttery triple creme cheese made from goat's and,cow's milk cheese from thurman, ny.
(france) an earthy, mild & creamy cows milk blue cheese from the auvergne region.
(u.s.) a smooth & buttery sheeps milk cheese with a triple-creme texture from the hudson valley, new york.
(switzerland) a semi-hard herbaceous cows milk cheese from the northeastern alpine valleys.
(spain) a firm, rich nutty flavored sheep's milk cheese from the basque region lighltly smoked over beech wood selection of three or five cheeses
lingonberries, rum-creme anglaise
toasted walnuts, tahitian vanilla gelato
wild blueberry compote, cherry sorbet
cookies-and-cream ice cream, cocoa nibs
No description available
sour cherry, frozen greek yoghurt, gravenstein apple & horseradish
linzer, pine nut biscotti, chocolate chip, oatmeal, brownie
(decaffeinated available) filter coffee, espresso, cappuccino.
casanova, darjeeling, mandela masal chai, decaff black jack, citralicious.
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