Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Handcrafted with organic raw cane sugar.
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No description available
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Light crispy batter and ginger garlic soy glaze.
Served with choice of sauce.
Marinated hand carved chicken thighs, dusted and fried.
Creamy tender tofu fried and served in savory soy dashi with grated daikon, bonito ribbons and scallions.
Ore-Ida tots, laced with our 10 ingredient spicy mayo, topped with crisped pork chashu and scallions. Spicy.
Ground pork, garlic, Asian chives, cabbage, ginger and garlic.
Diced octopus in a batter hush puppie.
Steamed buns. Thick cut chashu, cucumber, scallion, mayo and black pepper.
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Chopped ahi, seaweed salad, ginger, sesame, soy sauce, toasted sesame oil and scallions. Spicy.
Chopped ahi, shrimp, scallions, shiso, spicy sauce wrapped with leafy lettuces in a Viet style rice flour wrap. Spicy.
Super lump crab, fresh mango, avocado, soy mustard dressing and chive puree.
House dashi, tofu, waskame seaweed and scallions.
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With matcha sea salt.
With black sesame sauce. Blanched fresh spinach, pressed and sliced into a discus.
Cucumber spirals, seaweed salad, and dried bonito ribbons, finished with house ponzu.
Entree salad. Cucumber, beets, radish, nuts, cheese, herb cream, fennel and vinaigrette. With rice.
Our tonkotsu ramen with a third piece of delicate chashu and 1/2 hanjuku lava egg. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and
Pork stock and house pork chashu flavor base. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
Pork stock and 3 miso blend flavor base. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
Chicken stock and house pork chashu flavor base and standard pork chashu slices. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and no
Chicken stock, vegetable ginger garlic flavor base and standard pork chashu slices. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and
Chicken stock, vegetable ginger garlic flavor base and fresh grilled chicken breast. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, an
Extra bowl of noodles.
Fried chicken breast cutlet. With house salad and rice.
With house salad and rice.
With house salad and rice.
With house salad and rice.
With house salad and rice.
With house salad and rice. Mild.
Sweet shrimp.
Albacore tuna.
Steamed shrimp.
Yellowtail.
Arctic surf clam.
Scallop.
Squid.
Salmon egg.
Amberjack.
Mediterranean dorade.
Red pacific sea bream.
Ahi Tuna.
Capelin eggs.
Fresh salmon.
Boston mackerel.
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Spicy.
Spicy.
Yellowtail toro.
Octopus.
Omelet.
Flying fish eggs.
Freshwater eel.
Escolar.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Asparagus, avocado, cucumber and furikake. Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces. Spicy.
Cut into 6 pieces.
Cut into 6 pieces. Spicy.
Cut into 6 pieces.
Smoked salmon, cheese, avocado and scallions. Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Negi hamachi. Cut into 6 pieces.
Salmon skin, yamagobo, shisho and scallions. Cut into 6 pieces.
With avocado and spicy mayo. Cut into 6 pieces. Spicy.
With avocado, scallions and curry sauce. Cut into 6 pieces.
California roll and assorted nigiri.
California roll and assorted nigiri.
Chef's assorted fresh fish.
Chef's assorted fresh fish.
Chef's selection sashimi over rice.
Maguro and spicy tuna tartar over rice. Spicy.
BBQ eel served over sushi rice.
Dragon roll, 15 piece nigiri and 6 piece sashimi.
California roll draped with tuna slices, 9 pieces of chef's best nigiri, ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, ikura, suzuki and amaebi.
Lobster tempura, sun-dried tomato, Asian pear, asparagus, wasabi tobiko and wasabi tartar sauce.
Shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo and BBQ eel glaze. Spicy.
Shrimp tempura and asparagus with avocado slices on top and small dollops of housemade spicy mayo. Spicy.
Spicy blue crab salad with scallions, and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko. Spicy.
Tamago and unagi inside, outside tuna, yellowtail, salmon and avocado, topped with tobiko and nori.
Kanikama, avocado, and cucumbers, layered with a side of BBQ unagi eel and scallions.
Tuna poke's mix and cucumbers inside, ahi, albacore and white tunas layered on outside. Tobiko, eel glaze and mango sauce.
California roll with tempura crunchies, fresh tuna, spicy mayo, eel glaze and scallions. Spicy.
Shrimp tempura, avocado, topped with kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch.
Spicy blue crab with avocado, topped with tuna, salmon and tri-colored tobiko. Fried potato matchsticks, spicy mayo and eel glaze. Spicy.
Octopus, tuna, yellowtail, tempura crunchies, Sriracha inside, draped with avocado and shrimp, mango glaze and BBQ eel sauce.
Avocado slices over a California roll surrounds a mountain of baked spicy scallop. Spicy.
Shrimp, tuna, white tuna, cilantro, chives, jalapeno and habanero masago, Sriracha, kochujang and crunchy.
Spicy combination of tuna, white tuna, ebi and tempura crunchies, draped with tuna and white tuna, drizzled with gochujang, mango, and scallions. Spicy.
Inside spicy crab and avocado salad. Outside is draped with premium white tuna that is then seared. Finished with red and black tobiko, jalapeno and drizzled with wasabi tartar sauce and soy mustard
6 pieces of white tuna hosomaki roll, topped with spicy mayo, super lump blue crab, tempura crunchies, baked and finished with tobiko. Spicy.
Soy paper, tuna, avocado, fresh jalapeno, spicy mayo, and super lump blue crab on the inside. Over the top, fried potato sticks, tobiko, and edible gold flakes. Spicy.
House blanched and marinated plump shrimp, jalapeno, jalapeno masago, cilantro, and side of sweet-spicy kochujang sauce, in 6 pieces. Spicy.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.