Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With shallots, oyster and soy sauce.
House made potato chips with Parmesan onion dip.
Three enchiladas with your choice of beef, chicken, or pork, covered with melted cheddar cheese and mol'e sauce
Beer battered with spicy remoulade.
Three enchiladas filled with a crabmeat blend, covered with melted Chihuahua cheese and ranchera sauce.
Spicy garlic and cilantro with bleu cheese dip.
Three enchiladas with your choice of beef, chicken, or pork covered with melted cheddar cheese and ranchera sauce.
Griddled and topped with pulled pork.
Three pork tamales wrapped in corn husks and topped with ranchera sauce
Cornmeal crusted over Asian slaw with Thai peanut and miso caramel sauce.
Three tostadas layered with guacamole, shredded lettuce, tomatoes and Mexican cheese.
Our nearly famous bread ("pan borracho").
Open face tacos layered with fried beans, topped with your choice of beef, chicken, or pork, then lettuce, tomatoes and Mexican cheese.
In white wine and tomato herb broth with garlic baguette.
Open face tacos layered with fried beans and your choice of beef, chicken, or pork, covered with sizzling melted cheddar cheese and ranchera sauce.
With lavosh and cilantro salad.
Three flute shaped tacos, choice of beef or chicken, fried to a golden crispness. Light and crunchy.
Please contact restaurant for today's selection.
Two tacos filled with sauteed steak and onions.
Two ultimate tacos with melted cheese, made with beef, chicken or pork.
Three of our famous tacos with beef, chicken or pork.
Two ultimate tacos with sauteed steak and onions and melted cheese.
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With Caesar dressing and grana padano.
Large flour tortilla filled with beans and your choice of beef, chicken or pork.
Salad with pears, Dijon coated pecans and Sherry vinaigrette.
Our regular meat and bean burrito topped with melted cheddar cheese and ranchera sauce. Choice of beef, chicken or pork.
Mixed greens, apples, cranberries, pecans, bleu cheese and citrus vinaigrette.
Our regular meat and bean burrito, deep-fried and covered with fresh guacamole and chopped tomatoes. Choice of beef, chicken or pork.
Large flour tortilla filled with beans and diced steak, sautéed with onions, bell peppers, lettuce, tomatoes and sour topping.
Steak and bean with sautéed vegetables. All steak with sautéed vegetables.
Steak and bean with sautéed vegetables. All steak with sautéed vegetables.
Steak or Chicken fajitas with sautéed onions, bell peppers, tomatoes and sour topping.
Steak or chicken fajitas, with sautéed onions, bell peppers, tomatoes and sour topping.
Sautéed seasonal vegetables with fried beans, lettuce and sour topping.
Selection of artisan cheese with dried fruit, salted nuts and local honey.
Artisan selection of cured meats with accompaniments.
Skirt steak or chicken breast, with bell peppers, tomatoes and Spanish onions; broiled and served on skewers.
Chef's selection of meats and cheese with pickled vegetables, olives and bread.
Beef skirt steak broiled to perfection. Tender, juicy and flavorful.
Sautéed and diced beef skirt steak seasoned with garlic, tomatoes, onions and peppers. Mild or Hot.
Beef skirt steak served with a chile relleno
Beef skirt steak broiled to perfection. Tender, juicy and flavorful, smothered with melted cheese.
Tender, juicy and flavorful beef skirt steak served with choice of one of the following: taco, tostada suiza, enchilada suiza, flauta or tamale.
San Marzano sauce, fresh mozzarella, basil and olive oil.
San Marzano sauce, fresh mozzarella, herbs and spiced oil.
Boneless breast of chicken simmered in our velvety mol'e sauce. Spicy, but not hot!
Fresh mozzarella, creme fraiche, roasted garlic, chives, smoked salmon and arugula.
Sautéed beef simmered in our delicious tomato and jalapeño pepper sauce.
Aged pepperoni, San Marzano sauce and fresh mozzarella.
A poblano pepper stuffed with cheese; deep-fried in Pepe's special batter.
Goat cheese, leeks, scallions, garlic and bacon.
Boneless breast of chicken with sautéed onions, tomatoes and peppers. Hot or Mild
Pepperoni, sausage, chicken, mozzarella, san marzano sauce and fresh herb.
A hearty bowl of Mexican pepper-pot. An after drinking eye-opener!
Slow smoked pork sandwich with onion straws.
10 oz. burger with American cheese, red onion, bread and butter pickles.
Broiled and marinated strips of steak, with a compliment of sautéed Spanish onions, tomatoes and bell peppers.
With onion marmalade, roasted mushrooms and fontina.
Broiled and marinated strips of chicken breast, with a compliment of sautéed Spanish onions, tomatoes and bell peppers.
On brioche with basil pesto, grilled red onion and pickled ginger.
Steam-fried pork specialty
Our traditional carnitas, marinated and served with sautéed Spanish onions, tomatoes and bell peppers.
Broiled and marinated strips of steak and chicken with a compliment of sautéed Spanish onions, tomatoes and peppers.
The freshest vegetables sautéed in our fajitas marinade!
Handmade with slow roasted pork sauce, tomatoes and herbed ricotta.
With roasted pablano peppers and pepper jack cheese.
Served with a heaping portion of golden French fries or Spanish rice and beans
Orichette, rapini, grana padano and Calabrian chiles.
1 Golden soft or crisp beef taco.
Baked pasta with rustic bread crumbs and petite salad.
1 Beef and bean tostada suiza.
Spaghetti with San Marzano sauce.
1 Beef enchilada suiza
4 Beef or cheese mini-tacos
One hot dog with all the trimmings
4 Flour quesadillas filled with cheese
Grilled just right, to a golden brown
Deep-fried breaded chicken fingers
Tempura battered tofu with mixed vegetables and buckwheat soba noodles.
Low calorie Santa Fe chicken breast served with petite salad, tomato and onion.
1/3 lb. Broiled hamburger (pre-cooked weight) served with crisp lettuce, sliced tomato and onion. Served with a heaping portion of golden french fries
10 oz. hanger steak with compound butter, petite salad and hand-cut frites.
Served with a heaping portion of french fries.
Mongolian pork chop with braised red cabbage, potato puree and spinach.
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Cabernet braised short ribs over celery-root puree with spinach.
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With sauteed onions, red bell peppers and pablano peppers served over yaki soba noodles.
Coriander crusted ahi tuna with mixed greens, cucumber and red bell pepper.
Breast with sausage gravy and green beans.
Smoked and grilled baby back ribs with French fries, house slaw, corn cake and honey butter.
6 oz. filet mignon served with green chile macaroni, sauteed onions and demi glaze.
Pan seared trout with almond brown butter and green beans.
Sweet chile rubbed duck breast brussel sprout hash and tomatillo jam.
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A sweet puff of lightly fried flour tortilla, with blueberry, apple or cherry filling, topped with powdered sugar and cinnamon.
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Crisp flour tortilla chips, sprinkled with powdered sugar & cinnamon; served with honey or chocolate syrup or both! Garnished with whipped topping.
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Crunchy coated ice cream. Flash fried, topped with a cloud of whipped topping.
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Mixed greens, apples, cranberries, pecans, bleu cheese and citrus vinaigrette.
Salad with pears, Dijon coated pecans and Sherry vinaigrette.
cascabel sauce with melted cheese and fresh tortillas or chips.
Mixed greens, Parmesan and Sherry vinaigrette.
tortilla chips layered with beans, ranchera sauce and melted cheese. served with guacamole and sour topping.
Slow smoked pulled pork sandwich with onion straws.
our famous avocado dip made fresh daily in half or full order.
10 oz. burger with American cheese, red onion, bread and butter pickles.
8 golden crisp mini - tacos served with guacamole and sour topping.
With onion marmalade, roasted mushrooms and fontina.
a platter of deep - fried bread jalapeno peppers filled with cheddar cheese. served with guacamole and sour topping.
10 oz. burger with black beans, flax seed, red peppers, spinach and onion marmalade.
a wonderful combination of taquitos, quesadillas and granachs. served with quacamole and sour topping.
With celery, grapes and Dijon pecans.
great sample platter of quesadillas, taquitos, mini - flautas and nachos. garnished with guacamole and sour topping.
Sandwich with coleslaw, fontina and pickled onions.
A mouth watering cheese dip sprinkled with chorizo and pico de gallo, served piping hot in a crunchy tortilla bowl with your choice of tortillas or chips.
Spaghetti with San Marzano sauce.
Baked pasta with rustic bread crumbs and petite salad.
Fried egg and smoked turkey sandwich with American cheese.
Three cheese and basil omelette with fruit and potatoes.
Egg, cheese, pepper and potato breakfast burrito served with fruit.
Smoked salmon, cream cheese spread and toast points.
With fruit.
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With "krispy" crust.
Molten sticky toffee pudding cake.
tortilla chips layered with beef and your choice of melted japapeno cheese sauce or melted cheddar cheese. served with fried beans, guacamole, pico de gallo, and sour topping.
Warm freshly made "bag" zeppoles with cinnamon sugar.
tortilla chips layered with your choice of melted jalapeno cheese sauce or melted cheddar cheese, served with fried beans, guacomole, pico de gallo, and sour topping.
tortilla chips layered with fried beans, and melted cheddar plus chihuahua cheese, topped with grilled steak, lettuce, tomatoes, onions and mexican cheese. served with guacamole and sour topping.
eight taquitos topped with melted cheddar and chihuahua cheese, served with fried beans, guacamole and sour topping.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.