Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Made with Dreyer's homemade ice cream.
Raspberries, strawberries, honey, mint apple juice and orange juice. Gluten free and vegetarian.
Mango, pineapple, apple juice, orange juice and organic vanilla yogurt. Gluten free and vegetarian.
Peaches, blueberries, strawberries, orange juice and organic vanilla yogurt. Gluten free and vegetarian.
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800 ml.
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Two eggs any style with two pancakes and your choice of Applewood bacon or pork, turkey or chicken apple sausage and hash browns or herb roasted breakfast potatoes and toast.
Two eggs any style with two pancakes and your choice of Applewood bacon or pork, turkey or chicken apple sausage and hash browns or herb roasted potatoes. Served with hash browns or herb roasted brea
Toasted whole wheat tortilla filled with ground chorizo, roasted molcajete salsa, scallions, southwestern black beans, pepper jack cheese and scrambled eggs. Served with a side of hand cut pico de ga
Lots of fresh broccoli, Applewood bacon, chicken apple sausage, tomatoes and cheddar cheese. Served with hash browns or herb roasted breakfast potatoes and toast.
Layers of crispy corn tortillas, black beans, pepper jack cheese, spicy roasted tomato salsa and topped with two sunny side up eggs.
Served with hash browns or herb roasted breakfast potatoes and toast.
Crumbled extra firm organic tofu, caramelized onions, roasted peppers, spinach, garbanzo beans, tomatoes, Kalamata olives, fresh basil and feta cheese. Served with hash browns or herb roasted breakfa
Homemade flaky cheddar, scallion biscuits. Topped with turkey sausage, rich chicken gravy and two eggs any style. Served with a choice of breakfast potatoes or hash browns.
Toasted English muffin with an over easy fried egg, Applewood bacon, grilled onions, sliced tomatoes, pepper jack cheese and fresh spinach. Served with fresh fruit.
Fresh baby spinach, roasted red peppers, artichoke hearts, caramelized onions, fresh basil, feta cheese and small mixed green salad. Gluten free and vegetarian.
Hazelnut nutella and bananas, in a waffle topped with fresh strawberries and whipped cream. Vegetarian.
Whole wheat quesadilla with a scramble of bacon, onions, eggs, scallions and pepper jack cheese. Topped with salsa and sour cream with a half waffle, fresh strawberries and whipped cream.
Black Forest ham, grilled onions, avocado, poached eggs and smoked paprika Hollandaise, served over a toasted English muffin with herb roasted breakfast potatoes.
Angus top sirloin steak marinated in fresh rosemary and thyme, eggs your way, served with herb roasted breakfast potatoes.
Hash brown crusted salmon topped with a poached egg, served over fresh sauteed baby spinach with smoked paprika Hollandaise.
Skillet cooked hash browns topped with two eggs any style with your choice of Applewood bacon or pork, turkey or chicken apple sausage and toast.
Served with fresh strawberries and whipped cream. Vegetarian.
Our buttermilk pancakes served with caramel sauce and a dollop of whipped cream. Vegetarian.
Two eggs any style with country style French toast with your choice of Applewood bacon, chicken, turkey or pork sausage.
Served with maple walnut butter and brown sugar. Gluten free and vegetarian.
Our homemade granola parfait served with organic vanilla yogurt and fresh strawberries. Vegetarian.
Rustic ciabatta filled with fresh scrambled eggs, Applewood bacon, Brie cheese, arugula and tomatoes. Served with breakfast potatoes or hash browns.
Fresh ground beef, Applewood bacon, fresh herbs and caramelized onions with eggs, cheddar cheese and small arugula and tomato salad. Gluten free.
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Seasoned fries topped with homemade veggie chili and cheddar cheese. Vegetarian.
Sweet chili orange and pineapple glaze with carrots and our bleu cheese-ranch dip.
Seasoned fries, chicken gravy and melted provolone cheese.
Served with blue corn tortilla chips. Vegetarian.
Elbow macaroni and our artisan cheese blend, peas and a herb crust. Vegetarian.
Vegetarian.
Vegetarian lentil (Tuesday), black bean and chipotle cream (Wednesday), French onion (Thursday), New England clam chowder (Friday), mini meatball (Saturday) and chicken tortilla (Sunday).
Our homemade slow cooked chili served with homemade corn bread and maple walnut butter. Garnished with grated cheddar, sour cream and pico de gallo. Vegetarian.
Spicy tomato soup with a provolone grilled cheese sandwich on rustic sourdough. Vegetarian.
A bowl of our soup of the day served with choice of small organic mixed green, Caesar or quinoa salad.
A classic Caesar of romaine hearts, Caesar dressing grated Parmesan cheese and challah bread croutons.
Seared 6 oz. ahi tuna filet, nicoise olives, hard boiled egg, marinated potatoes and green beans, with a white balsamic vinaigrette.
Tender all natural fried chicken breast, romaine lettuce, roasted red peppers, grape tomatoes and red onion, topped with shredded cheddar cheese, bacon and homemade cornbread croutons with barbeque s
All natural grilled chicken with feta, roasted peppers, fresh basil, cucumbers, Kalamata olives, garbanzos and tomatoes. Tossed in a herb red wine vinaigrette with organic baby mixed greens and chopp
Your choice of freshly grilled all natural chicken or tofu with bacon, apples, feta cheese, Kalamata olives, cucumbers, grape tomatoes and organic mixed greens with a black balsamic vinaigrette.
Traditional Santa Maria spice rubbed and grilled tri tip, organic mixed greens, red onions, roasted red peppers, grape tomatoes, salt roasted pepitas and chipotle cilantro ranch dressing.
Organic red quinoa with cucumbers, pickled red onions, shaved fennel, grape tomatoes and arugula tossed with basil vinaigrette. Gluten free and vegetarian.
All natural grilled chicken with organic mixed greens, Applewood smoked bacon, grape tomatoes, hard boiled eggs, blue cheese and ripe avocados with balsamic vinaigrette.
8 oz. all natural beef grilled to your specification with spicy horseradish mustard aioli, creamy Brie cheese, arugula and homemade pickled onions served on a fresh brioche bun with choice of side.
1/2 lb. top sirloin burger, organic mixed greens, tomato, red onion, sliced pickles and mayo on a toasted brioche bun. Served with choice of side.
Our own handmade turkey patty served on a toasted brioche bun, with organic mixed greens, tomato, red onion, sliced pickles and mayo. Served with choice of side.
Oven roasted turkey and Brie on a rustic garlic buttered ciabatta with pesto spread, arugula, tomatoes and avocado. Served with choice of side.
Fresh marinated grilled medium on a rustic garlic buttered ciabatta with provolone, herb caper aioli, arugula and tomatoes. Served with choice of side.
All natural grilled chicken, Applewood smoked bacon, avocado, organic mixed greens, tomatoes and chipotle mayo served on rustic ciabatta with choice of side.
Thin sliced pastrami, sauerkraut and Swiss cheese on rye bread with a tangy Russian dressing. Served with choice of side.
Thick cut Applewood smoked bacon, lettuce, tomato and mayo on toasted country sourdough. Served with choice of side.
Albacore tuna salad with sweet corn, red onions and celery served with avocado, cheddar and pepper jack cheese and sliced tomatoes with chipotle mayo on a toasted country sourdough. Served with choic
House made turkey burger with Tillamook white cheddar, grilled red onion and sauteed mushrooms with spicy horseradish mustard aioli and arugula on a fresh brioche bun. Served with choice of side.
Furikake seasoned, chopped ahi tuna patty seared rare with organic mixed greens, tomato, red onion, sliced pickles and wasabi mayo, topped with pickled ginger on a toasted brioche bun. Served with ch
Our homemade garbanzo burger with organic mixed greens, tomato, red onion, sliced pickles and mayo on a toasted brioche bun. Served with choice of side. Vegetarian.
Slow roasted pulled pork with Carolina style BBQ sauce, pickles and homemade coleslaw, served on a toasted brioche bun with choice of side.
Tender all natural fried chicken breast, pepper jack cheese, lettuce, tomato, red onion, sliced pickles and chipotle mayo on a toasted brioche bun. Served with choice of side.
Jumbo meatballs simmered in homemade marinara sauce, served open faced on a garlic toasted baguette with provolone and Parmesan cheese topped with fresh basil. Served with choice of side.
Fresh mozzarella, arugula and grape tomatoes, with pesto mayo and cabernet pickled onions on a garlic buttered ciabatta. Served with choice of side. Vegetarian.
Tillamook white cheddar, Gruyere, sauteed mushrooms and Black Forest ham with country mustard aioli on rustic sourdough. Served with choice of side.
Spicy nori crusted fresh salmon with sauteed edamame, corn, mushrooms and spinach succotash.
Spaghetti and our homemade jumbo meatballs and marinara sauce served with grated Parmesan and fresh basil.
Individually baked meatloaf wrapped in a savory pie pastry topped with sauteed mushrooms, served with seasonal vegetables, mashed potatoes and gravy.
Slow cooked pork with salsa verde, pico de gallo and handmade guacamole. Served with a side of black beans.
Lightly breaded chicken breast, homemade marinara sauce, grated Parmesan and fresh basil served over spaghetti with fresh seasonal vegetables.
Fresh grilled salmon served over sauteed kale, arugula and seasonal greens with a grilled lemon.
Grilled all natural chicken breast, fresh baby spinach and gemelli pasta in a light goat cheese cream sauce.
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With walnut butter.
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Choice of Dreyer's vanilla, strawberry or chocolate ice cream, with candied walnuts and Hershey's chocolate sauce.
Fresh baked with a scoop of Dreyer's vanilla ice cream with caramel and Hershey's chocolate sauce.
Warm chocolate brownie, served with vanilla bean ice cream, drizzled with caramel, topped with candied walnuts and sprinkled with sea salt.
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Strawberry cake with lemon frosting and candied lemon zest.
Vanilla cake with sweet condensed milk and vanilla caramel frosting.
Vanilla bean cake with yuzu vanilla bean frosting.
Blueberry cake with lemon cream cheese frosting.
Key lime cake with key lime frosting and toasted coconut.
Chocolate cake with raspberry cream cheese frosting.
Peanut butter cake and frosting with strawberry filling.
One dozen of today's cupcake of the day.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.