Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Filled with vegetable served with sweet and sour sauce.
Deep fried boneless chicken wing stuffed with ground chicken, glass noodles and served with sweet and sour sauce.
Choice of chicken or pork on skewers marinated. Served with peanut sauce.
Steam shrimp wrapped in rice paper and vegetable.
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Deep-fried dumplings served with ponzu sauce.
Mushroom sauteed with butter and garlic.
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Deep-fried soft shell crab with ponzu sauce.
Deep-fried mushrooms with spicy tuna.
Deep-fried jalapeno, creamy cheese and spicy tuna.
Two pieces of shrimp and assorted vegetables tempura.
Five pieces of shrimp tempura.
Baked green mussels with cream sauce.
Hot and sour with lemon grass, lime juice, mushroom and cilantro.
Hot and sour with lemon grass, lime juice, mushroom and cilantro.
Spicy soup with coconut milk, lemon grass, mushroom, chicken and cilantro.
A variety of seafood in uniquely hot and sour lemon grass broth with mushroom, cilantro, lime juice and basil leaf.
Seasoned ground pork stuffed in wonton. Clear broth with chicken, shrimp and mix vegetables.
Grilled beef served on mix green salad with Thai spicy lime sauce.
A choice of ground meat mixed with dried chili, onions, lime dressing, roasted rice powder and mint leaves served with fresh vegetables.
Shredded green papaya with sun dried shrimp in lime and palm sugar.
A variety of seafood, chili, onion and cilantro with Thai spicy lime sauce.
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Tuna and octopus in a salad with spicy poki sauce.
Assorted fish with mixed greens.
Assorted fish, tomatoes, jalapeno, oranges and cilantro with lemon juice.
Stir fried rice noodles with chicken, egg, bean sprout and green onion served with crushed peanut on the side.
Stir fried flat rice noodles with choice of meat. Served with Chinese broccoli, egg, and sweet black sauce.
Flat noodles topped with Chinese broccoli in gravy sauce.
Stir fried rice noodles, fresh chili, onion, bell pepper and basil.
Rice noodle soup with chicken, fish ball, lime juice. Ground peanut, bean sprout and green onions.
Udon noodles with tempura on the side.
Shrimp, vegetables, tempura and eggs with udon noodles.
Sauteed Japanese noodles with vegetables and seafood.
Thai chili and basil leaf.
Fried rice with onion, green pea, egg and carrots.
Fried rice with choice of meat, green onion, cashew nut and pineapple.
Stir fried garlic and pepper.
An assortment of sashimi served over sushi rice. Served with miso soup and salad.
Salmon, octopus and crabmeat served over sushi rice. Served with miso soup and salad.
Tuna, octopus and crabmeat served over sushi rice. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Broiled eel over rice. Served with miso soup and salad.
A bowl with sashimi and vegetables over steamed rice with spicy sauce. Served with miso soup and salad.
Masago, three kinds of tobiko, eel, uni, ikura and cooked salmon over steamed rice. Served with miso soup and salad.
Rich taste of yellow curry in coconut milk with potato, carrots and chicken. Served with rice.
Rich taste of red curry in coconut milk with bamboo shoots, Thai basil and a choice of chicken or beef. Served with rice.
Rich taste of green curry in coconut milk with bamboo shoots, bell pepper, Thai basil and a choice of chicken or beef. Served with rice.
Rich taste of mussaman curry with peanut, coconut milk, potato and beef. Served with rice.
In: spicy tuna. Out: baked salmon with spicy mayo, masago, green onions. Served with avocado and cucumber.
In: imitation crab meat. Served with avocado and cucumber.
In: California roll. Out: salmon and served with three house salad. Served with avocado and cucumber.
In: spicy scallop crab mix. Out: salmon, albacore and deep fried onions. Served with avocado and cucumber.
In: salmon and cream cheese. Served with avocado and cucumber.
In: California roll. Out: assorted fish. Served with avocado and cucumber.
In: spicy tuna and shrimp tempura. Out: tuna. Served with avocado and cucumber.
In: salmon skin, gobo and green onions. Served with avocado and cucumber.
In: California roll. Out: albacore and fried onions. Served with avocado and cucumber.
In: California roll. Out: chopped assorted fish served with spicy mayo. Served with avocado and cucumber.
In: spicy tuna. Served with avocado and cucumber.
In: five assorted vegetable tempura. Served with avocado and cucumber.
In: gobo, radish sprout and asparagus. Served with avocado and cucumber.
In: California roll. Out: baked scallops. Served with avocado and cucumber.
In: California roll. Out: salmon, ponzu sauce and crunch. Served with avocado and cucumber.
In: California roll and shrimp tempura. Out: crunch. Served with avocado and cucumber.
Served with miso soup and salad.
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Lobster roll in soy paper with yellowtail on top.
Lobster avocado roll in soy paper with tempura on top.
Lobster roll with tuna and salmon on top.
California roll smothered with baked lobster and smelt egg.
Spicy tuna shrimp tempura roll with tuna on top.
Spicy tuna roll with baked salmon on top.
Baby lobster marinated with a creamy sauce and cucumber and avocado.
Spicy tuna roll with unagi on top.
Spicy tuna, shrimp tempura and avocado roll with tuna tataki on top.
California roll with deep-fried salmon.
Yellowtail, imitation crab meat, tuna and asparagus roll with tempura.
Imitation crab meat, shrimp tempura and avocado roll with spicy tuna on top.
Tower of tuna and sushi rice with imitation crab meat and scallops on top.
Vegetable roll with salmon and sliced lemon on top.
Deep-fried soft shell crab with crab meat, avocado and cucumber with ponzu sauce.
California roll with five kinds of fish on top.
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Tuna, salmon, yellowtail and crabmeat wrapped with cucumber.
Salmon and cream cheese over avocado.
California roll with eel on top.
Deep-fried vegetable tempura roll.
California roll smothered with baked scallops.
California roll topped with chopped tuna, salmon, yellowtail and white fish. Served with spicy mayo sauce.
Crab meat, spicy tuna, shrimp tempura and eel, and avocado wrapped with soy paper.
Spicy scallop roll with salmon and albacore on top. Served with fried onions.
Crab meat, spicy tuna and avocado topped with salmon and mango sauce.
Crab meat, spicy tuna shrimp tempura and asparagus wrapped with soy paper.
Albacore inside and outside with deep fried onion on top.
California roll with salmon on top.
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Five pieces of assorted shrimps and vegetables.
Sauteed sliced beef, marinated with house sauce.
Broiled short rib marinated with house sauce.
Salmon and imitation crab meat served over sushi rice. Served with miso soup and house salad.
Tuna, octopus and imitation crab meat served over sushi rice. Served with miso soup and house salad.
Masago, three kind tobiko, eel, uni, ikura, cooked salmon over steam rice. Served with miso soup and house salad.
Assorted sashimi served over sushi rice. Served with miso soup and house salad.
Broiled eel over rice. Served with miso soup and house salad.
Shrimp and vegetable tempura. Served with miso soup and house salad.
Served with miso soup, house salad and rice.
Served with miso soup, house salad and rice.
Six pieces of sushi and choose between California or spicy tuna roll. Served with miso soup and house salad.
Ten pieces assorted sashimi. Served with miso soup and house salad.
Chefs choice of six pieces of sushi, six pieces of assorted sashimi and one spicy tuna hand roll. Served with miso soup and house salad.
Chefs choice of six pieces of sushi and your choice of one roll. Served with miso soup and house salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.