Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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16 oz.
Please call the restaurant for today's selection.
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With black beans, olives, jalapenos and jack cheese.
Frank's hot sauce, celery hearts and ranch dressing.
Country gravy and maple syrup.
Topped with house made coleslaw.
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With mustard vinaigrette.
Applewood smoked bacon, dried figs and blue cheese dressing.
Hearts of romaine with anchovy dressing, Parmesan and garlic croutons.
Crunchy lettuce, Genoa salami, black olives, grilled red peppers and artichoke hearts with basil, oregano and red wine dressing.
Charbroiled 1/3 lb. Angus beef with Kip's secret sauce, arugula, tomato and grilled onions.
Charbroiled 1/3 lb. Angus beef burger with Applewood smoked bacon, pepper jack cheese and tomato.
With grilled onions.
With spicy cabbage.
Malt vinegar and Kip's tartar sauce.
Fried chicken on a Belgian waffle with Vermont maple syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.