Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With spicy sauce, Thai style.
Mixed vegetables wrapped with egg paper.
Noodle, shrimp, and vegetables wrapped with rice paper.
Fried tofu with tamarind sauce.
Crispy wonton stuffed with shrimp and chicken.
Served with peanut sauce and cucumber salad.
Served with peanut sauce and cucumber salad.
Fried calamari and kabocha chip with plum sauce.
Fried fish tofu cake served with cucumber and peanut plum sauce.
Fried soft shell crab with chili lime sauce.
Loaded with shrimp, chicken, and crab meat.
Golden shrimp with citrus sauce.
Minced chicken tossed with spicy lime sauce.
Minced tofu tossed with spicy lime sauce.
Chicken wings lightly seasoned with Thai spices.
Cooked shrimp with yellow curry and crab meat.
Grilled fillet mignon with white curry sauce.
Pan-seared scallop with lemongrass curry sauce.
Grilled marinated New Zealand lamb with crispy garlic.
Four chicken satay, four dumplings, two spring rolls and two crispy shrimp.
Shrimp, scallop, calamari and crab meat in curry sauce.
Hot and sour soup.
Hot and sour soup.
Coconut soup.
Coconut soup.
Wrapped with chicken, shrimp and baby bok choy.
Mixed seafood in spicy Thai herb soup.
Small. Pumpkin and shrimp in coconut soup.
Romaine, spring mix, tomato, onion, egg and peanut sauce. Salad dressing contains raw egg.
Shredded papaya tossed with spicy garlic lime sauce. Salad dressing contains raw egg.
Steamed chicken, green salad, cashew nut and sesame sauce. Salad dressing contains raw egg.
Tender beef tossed with onion, cucumber, tomato and spicy lime sauce. Salad dressing contains raw egg.
Shrimp and minced chicken tossed with glass noodles and chili lime dressing. Salad dressing contains raw egg.
Crispy calamari with chili lime sauce and mixed green salad. Salad dressing contains raw egg.
Grilled shrimp tossed with spicy chili sauce and green salad. Salad dressing contains raw egg.
Fresh ahi tuna tossed with Kevin's special sauce. Salad dressing contains raw egg.
Rice with chicken, beef, or pork and light sauce.
Rice with chicken, beef, or pork, basil and spicy chili garlic sauce.
Shrimp, chicken and calamari fried rice seasoned with Thai herbs and a touch of lemongrass.
Fried rice with shrimp and XO sauce, a spicy savory sauce made from various types of seafood and aromatics.
Fried rice with salmon, topped with sesame seed and dried seaweed.
Rice with shrimp, chicken and beef stir fried with brown sauce.
Rice with crab meat, egg, and onion.
Rice with chicken, shrimp, and crab meat with pineapple, cashew nut, onion, and egg.
Filet mignon and shrimp with garlic sauce atop yellow fried rice.
Bamboo shoot in red coconut curry sauce.
Bamboo shoot and eggplant in green curry sauce.
Potato, carrot, and onion in yellow curry sauce.
Red coconut curry sauce and a touch of kaffir lime leaves.
Potato, tomato, and peanut in massaman coconut curry sauce.
Mixed vegetables in red coconut sauce.
Shrimp with pineapple in wonderful curry sauce.
Shrimp with finely cut pumpkin in red curry sauce.
A combination of fresh ginger and lemongrass in a succulent Northern curry made from pork belly.
Flat noodle with choice of meat, broccoli, and brown sauce.
Flat noodles with choice of meat and spicy chili garlic sauce.
Glass noodles with shrimp and chicken in a light brown sauce.
Skinny rice noodles with chicken in spicy brown sauce.
Flat noodle with chicken and calamari in light brown sauce.
Flat noodles with beef, mushroom, onion and tomato in gravy sauce.
Thin noodles with ground chicken and shrimp in hot and sour soup.
Chicken in chicken broth Vietnamese style.
Rice noodles with your choice of meat and wonderful sauce.
Rice noodle with shrimp, scallop, squid, mussel, king crab meat, and brown sauce.
Egg noodles with your choice of meat and brown sauce.
Egg noodles with shrimp, scallop, squid, mussel and egg with brown sauce.
Shrimp and shiitake mushroom in a spicy garlic sauce.
Shrimp and chicken balls in a yellow crab curry sauce.
Seared ahi tuna topped with spicy chili basil sauce.
Diced tender lamb in massamun curry sauce. Served with cucumber salad.
Crispy jumbo diced chicken caramelized with mango sauce.
Crispy soft shell crab with panang curry sauce.
Half crispy duck with the touch of star anise served with hoisin and ginger sauce.
Stir-fry crispy filet catfish with green peppercorn and chili garlic sauce.
Served with garlic sauce.
Steamed salmon with garlic chili lime sauce.
Sauteed tender beef with homemade Mongolian sauce.
Pan-fried diced filet mignon with green bean and garlic sauce.
Sauteed diver scallop and shrimp with XO sauce.
Slow grilled salmon topped with cashew nuts, tomatoes, cucumbers, onions and a spicy mango salsa.
Mixed seafood in red coconut curry sauce.
quick fried prawn and boiled eggs tossed in tamarind sauce.
Grilled New Zealand lamb chop with panang curry sauce.
Bouillabaise, Kevin's version, a light tasty coconut curry with mixed seafood, served in a whole young coconut.
Steamed Chilean sea bass served with fresh sliced ginger and shiitake mushroom in a light ginger sauce.
Steamed whole seabass with onions and ginger Hong Kong style.
Steamed whole seabass with chili garlic lime sauce.
Crispy whole catfish with three kinds of sauce.
Deep-fried finely cutlet catfish sauteed with red velvet curry sauce.
Crispy whole mud fish with spicy lemon grass sauce. Originally Thai food market.
Grilled marinated pork with spicy chili sauce.
Grilled half chicken with plum sauce.
Slow grilled rib eye steak with Mom's secret sauce.
Grilled BBQ beef short rib with kimchi.
Bell pepper, basil, and chili garlic sauce.
Marinated chicken sauteed with dried chili, onion and scallion.
Ginger, onion, mushroom, carrot and brown sauce.
Bell pepper, onion, peanut and brown sauce.
Pan-fried eggplant in spicy chili basil sauce.
Sauteed with fresh garlic and pepper.
Sauteed broccoli with chicken or beef and oyster sauce.
Crispy chicken balls sauteed with orange sauce.
Pan fried with fresh cut green bean in spicy curry sauce.
Stir-fry green bean with garlic and light brown sauce.
Mixed vegetables with your choice of meat in light brown sauce.
Asparagus, carrot, shiitake mushroom and baby bok choy topped with brown gravy sauce.
Shrimp, shiitake mushroom and asparagus in light garlic sauce.
Sauteed loaded with shrimp, mussel, fish, squid, scallop and masago in spicy mint sauce.
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Sauteed tofu or chicken and mixed vegetables with salad and white or brown rice. Salad dressing contains raw egg.
Stir-fry chicken, onion, scallion, and cashew nuts served with salad and white or brown rice. Salad dressing contains raw egg.
Thai chili and basil sauteed with choice of meat. Served with salad and white or brown rice. Salad dressing contains raw egg.
Choice of meat with onion, mushroom, salad, and white or brown rice. Salad dressing contains raw egg.
Pan-fried shrimp in fresh garlic sauce with choice of rice.
Choice of meat and bamboo shoot with salad and choice of rice. Salad dressing contains raw egg.
Green salmon curry with salad and white or brown rice. Salad dressing contains raw egg.
Chicken in yellow curry over egg noodles.
Stir-fry beef in chili XO sauce with salad and white or brown rice. Salad dressing contains raw egg.
Fried chicken with mushroom, onion, egg, and a touch of teriyaki sauce.
Steamed tender chicken served with garlic ginger rice and clear chicken broth soup.
Orange glazed crispy chicken ball kebab with salad and curried rice. Salad dressing contains raw egg.
Slow grilled marinated chicken with sweet and sour sauce, salad, and sticky rice. Salad dressing contains raw egg.
Skinny noodle sided with steamed vegetables over scampi peanut sauce.
Stir fried minced chicken with green peppercorn and a touch of krachai Thai herb with spicy chili garlic sauce.
Crispy soft shell crab, panang curry sauce, salad and white or brown rice. Salad dressing contains raw egg.
Rice topped with BBQ beef short rib, healthy vegetables and wonderful sauce.
Diced salmon with spicy chili sauce salad, and white or brown rice.
BBQ chicken in yellow curry sauce with jasmine rice.
The combination of papaya salad, chicken larb, pork, and sticky rice.
Filet mignon, shitake mushroom, baby bok choy in Mongolian sauce, salad, and white or brown rice. Salad dressing contains raw egg.
Diced tender lamb in massaman curry sauce served with white rice and cucumber salad.
Finely cut rib eye with garlic fried rice, salad, and mushroom coconut sauce.
Slow grilled filet Mignon topped with spicy black pepper served with french fried and salad. Salad dressing contains raw egg.
Grilled lamb chop tossed with panang curry sauce and crispy basil salad and white or brown rice. Salad dressing contains raw egg.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.