Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two per order.
Grilled 50 Oz. chicken breast marinated in jerk seasonings and served on jamaicon bard dough bread extra chicken breast $3.00.
Grilled 5 oz chicken breast marinated in jerk seasonings and served on a bed of romaine lettuce.
White or dark meat.
White or dark meat.
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Double, order $10.50, pan $34.50, double, pan $54.50 allow 15 minutes.
All white meat.
All white meat.
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Carefully marinated in a special seasonings and spices, delicately browned and simmered to mouthwatering perfection.
Chopped chicken seasoned with jamaican curry powder, ginger, thyme and a touch of scotch bonnet pepper, perfectly simmered.
All must-have native meal, this dish is seasoned with just the right amount of thyme and spices, and topped with butter beans.
An island tradition, seasoned goat meat, cooked katil fork -tender.
Freshly-prepared with red and green peppers and onions. Served with your choice of white rice peas.
Fresh carrots, broccoli cabbage, sugar snap peas, bean sprouts, water chestnuts, red and green peppers. Add your choice of meat: chicken for $1.50.
A mixture of vegetables cooked in coconut milk no salt added. Allow 15 minutes.
Served with rice and salad. Allow 10 minutes.
Served with rice and salad. Allow 20 minutes.
Served with bread. Add $5.00 for dinner.
Grouper or snapper. Allow 20 minutes.
Stewed, steamed or fried. Allow 20 minutes.
Stewed, steamed or fried. Served with rice and salad. Allow 20 minutes.
Monday.
Monday.
Thursday.
Tuesday, dinner.
Wednesday.
Made with turkey or pork.
Friday.
Friday.
Saturday.
Sunday.
Kingston grill jerk chicken dark meat, with fries and soda.
Kingston grill jerk chicken dark meat, with festival and plantain.
Kingston grill jerk chicken sandwich with fries.
Kingston grill cabbage with festival and plantain.
Kingston grill curry, jerk, or stew chicken with rice.
Kingston grill whole jerk chicken with 4 festival and plantain.
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Fried dough made with flour and cornmeal.
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Mountain coffee.
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