Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With seasoned tortilla chips.
Tossed with pineapples, peppers and crushed peanuts. Served with creamy wasabi dipping sauce.
With smoked bacon, topped with fried onion strings. Served with horseradish dipping sauce.
Served over marinara sauce.
Roasted red pepper hummus served with 4 cucumber and feta rolls, fresh veggies, marinated olives and toasted multigrain pita.
With spicy fried peppers. Served with sweet chili dipping sauce and cajun roasted red pepper remoulade.
With bacon, BBQ pulled pork, diced red onions, bourbon BBQ sauce, shredded jack and cheddar cheese and topped with a fried egg.
With jalapenos, melted queso, jack and cheddar cheese, olives, pico de gallo and sour cream.
With roasted chicken, jack cheese, grilled corn, black beans, peppers and onions. Served with creamy avocado sauce..
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With ranch dressing.
With BBQ chipotle ranch sauce.
With BBQ pulled pork wontons and buffalo wontons.
With 4 mac and cheese bites, 4 buffalo wontons, 4 spicy teri-dactyl wings and 4 southwestern spring rolls.
With romaine and kale, romano cheese and croutons.
With baby arugula, Gorgonzola, candied walnuts and cranberry poppy seed vinaigrette.
With mandarin oranges, feta, avocado, sliced almonds, chia seeds and honey orange vinaigrette.
With bacon, dried cranberries, roasted beets, chia seeds, toasted almonds and creamy poppy seed dressing topped with fried goat cheese.
With iceberg and romaine, crispy tortilla strips, black beans, grilled corn, pico de gallo, jack cheese, guacamole and cilantro lime vinaigrette.
With tomatoes, cucumbers and onions.
With steamed broccoli, baby corn, baby carrots and brown rice.
With red bliss mashed potatoes and balsamic roasted brussel sprouts.
Two fried chicken breasts tossed in a spicy bourbon pecan maple glaze, served on top of sweet potato waffle fries with Gorgonzola cheese, double smoked bacon and serrano peppers.
With cavatappi, four cheese Alfredo sauce, baby spinach, \nseasoned tomatoes and pesto topped with seasoned breadcrumbs.
Sam adams boston lager beer battered haddock with frie \nand coleslaw. Served with Cajun roasted red pepper remoulade.
With red bliss mashed potatoes, glazed baby carrot \nand arugula salad.
With kung pao fried cauliflower and pineapple-mango fried rice.
With pineapple-mango salsa, shredded iceberg, creamy avocado sauce and pico de gallo. Served with southwestern brown rice.
With red bliss mashed potatoes and grilled asparagus.
With fries, coleslaw and honey grilled cornbread.
With marinated tomatoes, roasted red peppers, arugula and sun-dried tomato pesto on toasted ciabatta bread.
With aged cheddar, Swiss, American and bleu cheese with marinated tomatoes.
With house-smoked BBQ pulled pork topped with pepper jack, coleslaw, pickles and BBQ chipotle ranch sauce on toasted ciabatta bread.
With cranberry walnut relish and avocado on toasted multigrain bread
With bacon, cheddar, tomatoes, avocado, lettuce and ranch dressing in a tomato tortilla.
With pepper jack, grilled corn, black beans, lettuce, pico de gallo and BBQ chipotle ranch sauce in a tomato tortilla
With celery and toasted almonds served over lettuce and tomato.
With lettuce, tomatoes, red onions and bleu cheese dressing on toasted ciabatta bread.
With lettuce, tomato and secret sauce. Served a la carte.
Made with kings homemade hand-tossed dough.
Topped with pepper jack, jalapenos, grilled onions, lettuce, tomato and chipotle mayo.
Topped with bacon, spicy peanut butter and deep fried banana.
Topped with a fried mac and cheese patty, cheddar, marinated griddled tomatoes and sun-dried tomato pesto.
Topped with bacon, cheddar, lettuce, tomato and fried onion strings.
Topped with Swiss, sauteed shiitake and portobello mushrooms, fried onion strings and horseradish sauce.
Topped with caramelized onions, brie, bacon, pepper mayo \nand a fried egg.
Topped with avocado, herb goat cheese, bacon, lettuce, tomato and ranch dressing.
Topped with house-smoked BBQ pulled pork, pepper jack, bacon, pickles, coleslaw and BBQ chipotle ranch sauce.
Topped with pepper jack, pico de gallo, grilled serrano peppers, crispy tortilla strips and creamy avocado sauce.
Veggie burger topped with herb goat cheese, roasted red peppers, shredded kale and creamy avocado sauce.
With basil pesto, romano, Asiago, mozzarella and feta cheese and seasoned tomatoes.
With brie and mozzarella cheese, sauteed shiitake and portobello mushrooms and caramelized onions, topped with arugula.
With mozzarella and sun-dried tomatoes, drizzled with a balsamic glaze.
With sage apple butter, mozzarella and goat cheese and caramelized onions and drizzled with a balsamic glaze.
With cheddar, topped with shredded lettuce, tomatoes, red onions and pickles, drizzled with secret sauce.
With red sauce, Asiago and mozzarella cheese, sauteed shiitake and portobello mushrooms, caramelized onions and roasted red peppers.
With Asiago and mozzarella cheese, house-smoked BBQ pulled pork, bacon, pepperoni, sausage, grilled pineapple and red onions and drizzled with spicy teri-dactyl sauce.
With jack cheese, grilled chicken, bacon, grilled pineapple and fresh serrano peppers.
With jack cheese, caramelized onions, tomatoes and cilantro.
With Gorgonzola and cheddar cheese, baby spinach, sauteed shiitake and portobello mushrooms, caramelized onions and sliced steak.
With American cheese.
With fries.
With cavatappi and served with cornbread
Cavatappi and butter or marinara, served with cornbread.
With marinara sauce.
With sweet and sour sauce.
With fries.
With lettuce, tomato and mayo, served with fries.
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2 chicken fingers, 2 cheese sticks, served with fries, \nsweet and sour sauce and marinara.
Hot dog served in mac and cheese, served with cornbread.
With fries.
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Topped with vanilla ice cream, toasted coconut, rum caramel sauce and whipped cream.
Topped with vanilla ice cream, chocolate sauce, s'mores brownie, oreo crumbles and whipped cream.
Topped with vanilla ice cream, warm peanut butter sauce, chocolate sauce and mini peanut butter cup
Topped with chocolate and coffee ice cream, crushed heath bar, rum caramel sauce and whipped cream.
Topped with vanilla ice cream, fried apple turnovers, \nrum caramel sauce, toasted oat crumbles and whipped cream.
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Filled with chocolate sauce and peanut butter mousse, \ntopped with whipped cream and bacon.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.