Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried chick peas, garlic, crispy prosciutto, charred lemon, fresh labneh
Marinated beet carpaccio, jicama, hydro cress, citrus mosaic
Szechuan style with crispy Asian salad, clementine, peanuts
Parsley, pecan, fourme dambert, champagne vinaigrette
Marcona almonds, medjool dates, cranberry, caramelized onion, hibiscus vinaigrette
Charred romaine, roasted garlic, green onion, winter radishes, cilantro cotija
Baby lettuces, shallots, white balsamic vinaigrette sea salt baby tomato
Avocado, lettuce and tomato, add chicken or bacon
Smoky BBQ sauce, cornmeal buttermilk onion rings
Mozzarella di bufala, marinated tomatoes, wild baby arugula
Toasted baguette, red onion fennel salad, Niçoise olives, hearts of celery, Kennebec chips
House grind, bacon onion marmalade, aged cheddar, butter lettuce
Avocado, sprouts, tomato, red onion, butter lettuce, house vegan mayo, fri
Traditional gordita, carne asada, cabbage, cotija, refried beans, wet tomato salsa, lime, spicy pickled veggies
Ask server for details
Housemade naan, marinated feta, oven-dried baby tomatoes, cucumber, smoked paprika
Selected dry cured meats, pickles, grilled ciabatta
Sashimi of japanese hamachi, yellowfin tuna, avocado, radish, jalapeno, green onion, spicy ponzu
Alaskan cod, Lagunitas batter, avocado, crema fresca, radish, salsa ranchera, grilled lemon
Freshly cut kennebec potatoes, garlic aioli
Harissa tomato sauce, pine nuts, cast iron bread
Sea salt, chorizo powder, jalapeno lime aioli
Winter squash, sage, parmigiano-reggiano
Shiitake soba spring rolls, carrot, green onion, daikon sprout, tentsuyu
Housemade ricotta, mascarpone, salsa blanca
Yukon mashed potatoes, cole slaw, winter greens, gravy
Soft polenta, garlic-toasted broccolini, cipollini onions, red wine jus
Bone marrow pudding, wilted spinach, red wine jus
Tomato saffron chutney, cauliflower, tuscan kale
Parmigiano-reggiano cream, winter truffle, guanciale, leeks
Choice of toast
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Floral notes with hints of caramel, toffee, chocolate and citrus, serves three
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With vanilla, mocha, hazelnut 6.00
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English breakfast organic
Orchid oolong hojicha organic
Wild balckberry
Chamomile verbeno mint
Candied kumquats, hibiscus beet syrup
Calvados caramel ice cream
Sweet and sour cranberries, Ibarra chocolate biscotti
Whiskey creme anglais, chantilly cream
White chocolate frosting, poached asian pears
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Cranberry, pineapple, tomato, V8
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.