Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Himalayan salt brick-seared gulf fish topped with lemons, roasted pecan butter and red onion marmalade
Honey crab-boiled, boneless duck tossed in ramen noodles, roasted peppers, mushrooms and preserved lemon sauce, garnished with duck crackling
14oz. bone-in ribeye topped with horseradish creme fraiche and chopped olive salad, served with guava butter garlic fries.
Cajun marinade-injected chicken dusted with herbs de provence, served with applewood-smoked bacon bits, cebollitas and smashed potatoes.
Grilled boneless rabbit and braised spinach in a rich Merlot reduction with bleu cheese shoestring potatoes.
Sauteed shrimp, fish, crawfish, alligator sausage smothered in flageolets, finished with a cheese crust.
Cornmeal waffle pirogue set atop a sweet potato puree adorned with an arugula and mushroom alfredo sauce
Fresh gulf fish cooked on a cedar plank accompanied with strawberry field salad tossed with charred meyer lemon vinaigrette
Shredded slow roasted superette pork, crab boil potatoes, english peas and carrots in an acadian pie en croute
Poached chayote squash filled with corn bread dressing with an arugula and mushroom Alfredo sauce.
With french sorrel sausage topped with dirty brown basmati rice
Louisiana lump blue crab meat and baby corn
Spring mix, creole mirepoix, cucumbers, tomato and basil
Served over fried green tomato and remoulade
Roasted golden beets with sartori cheese, pea shoot greens and roasted pistachios tossed in a sherry vinaigrette
Jumbo lump crab meat with maque choux sauce
Grilled seasoned gulf shrimp with a stewed mixture of okra, lemons, tomatoes, garlic and local holy trinity
Housemade sausage folded in a crispy wonton served with savory cheese creamed grits
Seasoned jumbo pork, duck and chicken cracklings
Smoked alligator confit with smoked tomato gastrique
Garlic cheese chorizo in a turbodog emulsion
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