Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Deep-fried wrapped vegetable and glass noodle served with sweet and sour sauce.
Deep-fried crispy dumpling stuffed with minced pork and vegetables.
Fresh rice paper roll served with a flavorful peanut sauce.
Lightly fried bean cake served with sweet and sour sauce.
Deep-fried calamari served with sweet and sour sauce.
Grilled marinated chicken served with peanut sauce and cucumber salad.
Fried battered mixed vegetables served with sweet and sour sauce.
Deep-fried marinated chicken wings served with house special sauce.
Deep fried cream cheese and crab meat filled wonton, served with sweet and sour sauce.
Deep fried marinated chicken wings.
Lemon grass, mushroom, tomato, green onion and lime juice.
Coconut milk, lemon grass, galangal, mushroom and lime juice.
Tofu, cabbage, green onion and glass noodle in clear broth.
Stuffed chicken wonton and mixed vegetables in clear broth.
Egg, pea and carrot.
Bamboo shoot and tofu in hot and sour chicken broth.
Shredded green papaya and tomato in spicy lime tamarind juice.
Minced chicken spiced with lime juice, chili, rice powder, onio n and fresh mint leaves.
Sliced beef spiced with lime juice, cucumber, chili, onion, tomato and fresh mint leaves.
Shrimp with mint leaves, cucumber, onion and lemon grass in Thai pickle sauce.
Calamari with mint leaves, cucumber, onion and lemon grass in Thai pickle sauce.
Seafood with mint leaves, cucumber, onion and lemon grass in Thai pickle sauce.
Lettuce, tomato, cucumber and onion topped with fried tofu and pineapple dressing.
Coconut milk, eggplant, bamboo shoot, green bean, bell pepper, and basil leaves.
Coconut milk, eggplant, bamboo shoot, green bean, bell pepper, and basil.
Potato, carrot and onion simmered in coconut milk.
Coconut milk, mushrooms, onion, bell pepper and basil leaves.
Potato, carrot and onion simmered in coconut milk and peanut sauce.
Pineapple, tomato, cabbage, green bean and basil leaves simmered in red curry sauce.
No coconut milk. Mixed vegetables and Thai herbs in red curry sauce.
Stir-fried rice noodle with egg, bean sprout, and green onion topped with ground peanut.
Stir-fried big flat rice noodle with egg topped with mixed vegetables and gravy.
Pan-fried flat rice noodle with chili sauce, onion, bell pepper and basil leaves.
Pan fried big flat rice noodle with egg, broccoli, bokchoy, onion and carrot.
Fried rice with egg, curry powder, raisin, onion, pea and carrot.
Fried rice with egg, pineapple, onion and cashew nuts.
Egg, bell pepper, onion, cabbage, broccoli, carrot and basil leaves.
Fried rice with egg, onion, pea and carrot.
Stir-fried egg noodle with cabbage, onion, celery and carrot.
Bamboo shoot, green bean, onion, mushrooms, bell pepper and basil leaves.
Bell pepper, mushroom, onion, zucchini, carrot and basil leaves.
Fresh ginger stir-fried with bean sauce, mushroom and onion.
Simmered in spicy peanut sauce on bed of steamed broccoli, spinach and cabbage.
Stir fried spicy green bean with kaffir lime leaves in curry sauce.
Pineapple, tomato, bell pepper, cucumber, onion and mushroom.
Deep fried battered choice of protein in sweet and sour sauce.
Pounded garlic, cashew, onion and mushroom in house spicy sauce.
Mixed vegetables and roasted cashew in sesame white soy sauce.
Water chestnut, carrot, celery, onion, peanuts and pepper in sweet and spicy sauce.
Broccoli, onion and carrot sauteed in garlic and oyster.
Fresh garlic, mushroom and onion cooked in soy sauce.
Eggplant sauteed in Thai chili sauce, garlic and basil leaves.
Celery, onion and bell pepper in garlic and black pepper sauce.
Deep fried battered shrimp and mixed vegetables.
Stir fried beef, onion, bamboo shoot and carrot.
Deep fried battered chicken with orange flavored sauce.
Sauteed with lemon grass and garlic served on a bed of cabbage.
Stir fried glass noodle with egg and mixed vegetables.
Spicy glass noodle salad in pickle salad dressing.
Crispy tofu topped with mushroom, green bean and bell pepper in bean sauce.
Mixed vegetables stir fried with choice of protein in a delightful sauce.
Grilled salmon fillet served with sauteed mixed vegetables and ginger sauce. Served with steamed jasmine rice.
Marinated salmon sauteed in panang sauce topped with basil and kaffir lime leaves. Served with steamed jasmine rice.
Fish fillet crispy fried topped with our chef's three flavor sauce. Served with steamed jasmine rice.
Lightly crispy fried fillet topped with tasty red curry sauce. Served with steamed jasmine rice.
Lightly crispy fried fillet topped with fresh ginger and bean sauce. Served with steamed jasmine rice.
Shrimp simmered in choo chee curry sauce on top of garden vegetables. Served with steamed jasmine rice.
Lemon grass-garlic-ginger marinated half chicken and grilled to perfection with tangy dipping sauce. Served with steamed jasmine rice.
Perfect balance of sweet, sour, spicy and salty. Served with steamed jasmine rice.
Crispy roasted duck on a bed of spinach and broccoli served with peanut sauce or honey sauce. Served with steamed jasmine rice.
Roasted duck, pineapple and mixed vegetables in red curry sauce topped with basil leaves. Served with steamed jasmine rice.
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Coconut milk, eggplant, bamboo shoot, bell pepper, green bean, and basil.
Potato, carrot, and onion simmered in coconut milk and yellow curry.
With chili, garlic, and fresh basil leaves.
Deep-fried battered chicken in orange flavor sauce.
Hot and spicy with roasted peanuts and pepper.
Battered deep-fried meat topped with sweet and sour sauce.
Broccoli in garlic and oyster sauce.
Over steamed rice and glazed with teriyaki sauce.
Over steamed rice and glazed with teriyaki sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.