Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh picked native crabmeat sauteed to perfection, served with our pub made tartar sauce. Gluten free
Served with bleu cheese dressing, carrot and celery sticks. Gluten free
Marinated, baked and finished with our own caribbean jerk sauce. Served with bleu cheese dressing, carrot and celery sticks. Gluten free
Try our own tangy and sweet sauce. Marinated, baked and finished with a maine maple bbq sauce. Gluten free
Freshly cut and fried to golden brown.
Dry rub mix and served with a side of ranch for dipping. Gluten free
Native maine scallops wrapped with hardwood smoked bacon, broiled to perfection and drizzled with a honey soy glaze.
Pork and vegetables in a wonton, steamed and served with soy ginger dipping sauce.
Ducktrap of maine's scottish smoked salmon served with capers, red onion, marble rye and a side of pub made boursin cheese.
Fried tortilla chips served with fresh tomato salsa. Gluten free
Sauteed spinach, asiago, artichoke hearts, cream and garlic. Served with tortilla chips. Gluten free
Lentils, walnuts, mushrooms, asiago cheese and spinach combined with mediterranean spices, sauteed and served with a ruby port reduction.
Kale and vegetables in a wonton, steamed with soy ginger dipping sauce - vegan
A heaping bowl of local mussels, harvested daily, steamed in chardonnay and fresh garlic. Topped with garlic butter with warm bread for dipping.
A heaping bowl of local mussels, harvested daily, steamed in white wine, fresh garlic, chorizo sausage, roasted peppers and onions. Topped with butter and served with warm bread for dipping.
Traditional soft pretzels served warm with a side of whole grain mustard. Add warm brie and bleu cheese for dipping $2.50
Yellow corn tortilla chips piled high with cheddar and monterey jack cheeses. Served with fresh tomato salsa and sour cream. Add chicken or seasoned beef $3.99. Guacamole available upon request. Glut
Warm, buttery soft brie, sweetened with honey and topped with toasted almonds. Served with a crusty bread and fresh fruit.
Fresh baby greens and vegetables served with your choice of dressing. Add chicken $4.25. Gluten free
Tossed with seasoned croutons, topped with freshly grated parmesan cheese. Add anchovies $0.75
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Signature crab cakes served on a large caesar salad.
Field greens and romaine, fresh veggies, sliced freshly roasted turkey breast, sliced smoked ham, swiss cheese, hardboiled egg and served with your choice of dressing. Gluten free
A trio of grilled sausages accompanied by sweet pickle mix, french fries and mustard.
Special blend of seasonings rubbed onto a generous filet of maine salmon, placed on baby greens, drizzled with balsamic vinaigrette and topped with tomato vinaigrette.
Fresh picked, blended with herbed mayonnaise, placed on baby greens, garnished with fresh fruit and served with wild maine blueberry vinaigrette. Priced daily. Gluten free
Mixed greens with walnuts, served with balsamic vinaigrette, topped with warm local chevre cheese. Add chicken $4.25. Gluten free
Two sauteed mediterranean lentil cakes on a large signature salad.
Made with sauerkraut, swiss cheese and our own thousand island dressing served on marble rye bread.
Made with sauerkraut, swiss cheese and our own thousand island dressing served on marble rye bread.
Made with sauerkraut, swiss cheese and our own thousand island dressing served on marble rye bread.
1/2 lb. of thinly sliced romanian pastrami, steamed with melted swiss and caramelized onions on marble rye bread toasted on our grill.
1/2lb of our in house cured corn beef, steamed and served on thick cut grilled rye
Local fresh crabmeat tossed with fresh herbs and mayonnaise. Priced daily
Fresh chunks of lobster prepared in the traditional maine way. Priced daily
Bacon, lettuce, tomato in a wrap with mayo.
Grilled chicken breast, sliced and tossed with our spicy sauce. Served with bleu cheese, lettuce and tomato in whole wheat wrap.
Sauteed and topped with our pub made tartar sauce. Served on a toasted old town roll.
Fresh haddock, blackened and pan seared. Served with spinach, tomato, cheddar cheese and our pub made tartar sauce on a toasted brioche roll.
Boursin, cheddar cheese, cucumber, red onion and red pepper on rustic white bread and grilled to a golden brown.
Classic double decker club, fresh roasted turkey, bacon, lettuce, tomato and mayonnaise on rustic white bread toasted on our grill.
Ducktrap of maine scottish style smoked salmon, hardwood smoked bacon, lettuce and tomato with a horseradish caper mayo on marble rye bread toasted on our grill.
A bold, sassy blend of seasonings rubbed onto a filet, grilled and topped with fresh tomato vinaigrette. Served on a toasted brioche roll.
Fresh roasted turkey, honey ham, bacon and swiss cheese, toasted and served with a seasoned mustard on rustic white bread toasted on our grill.
Thick sliced, black peppered pork finished with our own maine maple BBQ sauce, topped with cole slaw and served open face on a toasted ciabatta roll.
1/2 pound of our butcher's custom blend, hand pressed and char-grilled to your liking.
Hot off the grill.
Freshly picked native crabmeat sauteed to perfection, served with lettuce, tomato and our pub made tartar sauce on an old town roll.
Our lentil cake served with local chevre cheese, red onion, lettuce and tomato on an old town roll.
Start with our burger or chicken breast and create your own mouthwatering concoctions with our pub toppers. Pub toppers: american, bleu, cheddar, swiss, brie, boursin $0.99, hardwood smoked bacon $1.
Chunks of tender beef simmered with ale and pearl onions, topped with a flaky crust. Perfect for your favorite pint.
1- 1/4lb main lobster, 1/2lb mussels, drawn butter, coleslaw and freshly cut fries. Gluten free
Slow smoked then grilled and basted with our maine maple barbeque sauce. Served with a side of coleslaw. Gluten free
3 jumbo tacos filled with your choice of ground beef or sauteed vegetables. Topped with lettuce, tomato and monterey jack cheese and served with sour cream, traditional fresh tomato salsa and tomatil
Sauteed fresh haddock, freshly cut fries and coleslaw. Gluten free
Served with a side salad. Gluten free
A mid coast original. Fresh lobster, haddock, salmon and scallops paired with a velvety cream sauce, topped with a flaky crust.
Assorted meats, cheeses, tossed greens, apples, mustard chutney and pickled vegetables served with crusty bread.
Grilled traditional irish sausages served with whole grain mustard, coleslaw and roasted garlic maine mashed potatoes topped with onion gravy.
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Cranberry, apple, orange, pineapple & grapefruit
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Raspberry or peach
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Sparkling
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.